Passion fruit bread and preparation method thereof

A production method, passion fruit technology, applied in baking, baked food, food science, etc., to achieve the effect of easy absorption

Inactive Publication Date: 2017-08-22
河源市金品农业科技创新研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Currently processed passion fruit bread with natural fragrance and good taste, especially maintains the unique flavor of passion fruit and is convenient to eat. No related products have been listed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of passion fruit bread, its raw material comprises by weight: 5 parts of passion fruit juice, 5 parts of grease, 7 parts of salt, 20 parts of high-gluten flour, 2 parts of bread improver, 2 parts of milk powder, 5 parts of activated yeast, xylose 10 parts of alcohol, 4 parts of eggs, and the balance is water.

[0035] A preparation method of passion fruit bread, the steps are:

[0036] (1) Crushing: crush the peel of the pretreated clean passion fruit with roller-type fruit cold pressing equipment, separate the pulp, pulp and peel, and dig out the pulp with seeds;

[0037] (2) Heating: adding water to the seeded pulp obtained in step (1), heating the mixture of pulp and water to 25°C while stirring to obtain a mixture of heated pulp and water;

[0038] (3) Adding enzyme: adding pectinase to the mixture of heated pulp and water obtained in step (2), and keeping it warm at 25°C for 30 minutes to obtain a mixture of pulp and water after enzymolysis;

[0039] (4) w...

Embodiment 2

[0050] A kind of passion fruit bread, its raw material comprises by weight: 7 parts of passion fruit juice, 5 parts of grease, 7 parts of salt, 25 parts of high-gluten flour, 4 parts of bread improver, 4 parts of milk powder, 7 parts of activated yeast, xylose 12 parts of alcohol, 4 parts of eggs, and the balance is water.

[0051] A preparation method of passion fruit bread, the steps are:

[0052] (1) Crushing: crush the peel of the pretreated clean passion fruit with roller-type fruit cold pressing equipment, separate the pulp, pulp and peel, and dig out the pulp with seeds;

[0053] (2) Heating: adding water to the seeded pulp obtained in step (1), heating the mixture of pulp and water to 40°C while stirring to obtain a mixture of heated pulp and water;

[0054] (3) Enzyme addition: adding pectinase to the mixture of heated pulp and water obtained in step (2), and incubating for 40 minutes at 40°C for enzymolysis to obtain a mixture of pulp and water after enzymolysis;

...

Embodiment 3

[0066] A kind of passion fruit bread, its raw material comprises by weight: 10 parts of passion fruit juice, 6 parts of grease, 8 parts of salt, 30 parts of high-gluten flour, 5 parts of bread improver, 5 parts of milk powder, 10 parts of activated yeast, xylose 15 parts of alcohol, 5 parts of eggs, and the balance is water.

[0067] A preparation method of passion fruit bread, the steps are:

[0068] (1) Crushing: crush the peel of the pretreated clean passion fruit with roller-type fruit cold pressing equipment, separate the pulp, pulp and peel, and dig out the pulp with seeds;

[0069] (2) Heating: adding water to the seeded pulp obtained in step (1), heating the mixture of pulp and water to 55°C while stirring, to obtain a mixture of heated pulp and water;

[0070] (3) Adding enzyme: adding pectinase to the mixture of heated pulp and water prepared in step (2), and keeping it warm at 55°C for 50 minutes to obtain a mixture of pulp and water after enzymolysis;

[0071] (4...

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PUM

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Abstract

The invention discloses a preparation method of passion fruit bread, comprising the following steps: (1) crushing; (2) heating; (3) addition of enzyme; (4) screening with a scalping sieve; (5) ultra-micronization treatment; (6) activation of yeast; (7) stirring; (8) dough recovery; (9) baking; and (10) finished product. The baked bread is cooled, and then passion fruit juice after ultra-micronization treatment is poured into the bread and heated at 30-50DEG C; the nutrient components of passion fruits are not damaged, and a passion fruit deep processed food, passion fruit bread can be prepared; the passion fruit bread has natural fragrance and good mouthfeel and especially maintains particular fragrant and fresh flavor of the passion fruits; a mixture of fruit pulp and water is stirred and heated to 25-55 DEG C for removing peculiar smell of the mixture of fruit pulp and water; the heated mixture of fruit pulp and water is added with cellulase, so the cell walls of the fruit pulp rupture and are dissolved, and the nutrient components of the fruit pulp are easier to overflow; and the passion fruit juice after ultra-micronization treatment is more easily absorbed by a human body.

Description

technical field [0001] The invention relates to the field of bread processing, in particular to a passion fruit bread and a preparation method thereof. Background technique [0002] Passion fruit contains 17 kinds of amino acids, rich in protein, fat, sugar, vitamins, calcium, phosphorus, iron, potassium, SOD enzyme and superfiber, etc. 165 kinds of beneficial substances for human body, and is also known as VC (vitamin C) in fruits. king, and it has a unique taste. It contains hundreds of elements that are very beneficial to the human body, such as rich vitamins, superfiber and protein, and the taste and fragrance are beautiful to the extreme, which can enhance the body's resistance and improve immunity, especially for children and pregnant women. Aids in physical development and growth. [0003] Bread is a food made by grinding and heating five grains (usually wheat). Baked food made from wheat flour as the main raw material, yeast, eggs, oil, nuts, etc. [0004] At pre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/24A21D13/28
Inventor 张勇邓秀琼何柳青何雪君
Owner 河源市金品农业科技创新研究院
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