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Stomach-strengthening digestion-promoting crisp radishes and preparation method thereof

A technology of invigorating the stomach and eliminating food and radish, which is applied in the field of food processing, can solve the problems that children do not like to eat it, and it is not suitable for people with spleen deficiency and stomach cold, etc. It can improve human immunity, have obvious health care effects, and promote metabolism.

Inactive Publication Date: 2016-06-22
王俊杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the taste of radish is quite special, and most people, especially children, do not like to eat it.
Moreover, radish is cool in nature, so it is not suitable for people with spleen deficiency and stomach cold

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A preparation method of Jianweixiaoshi crispy radish, comprising the following steps:

[0027] (1) Cut into strips: Wash and drain the fresh radish, then cut into strips;

[0028] (2) Salting: add 2wt% salt to the radish strips, stir well, mix evenly, and salt for 7 hours; then drain, and set aside the radish strips and the salting solution produced by natural dehydration for later use;

[0029] (3) Preparation of pickling solution: Wash Dendrobium candidum, sweet potato leaves, bamboo shoot shells and straw mushrooms respectively, and chop them for later use; add 5wt% Dendrobium candidum and 6wt% sweet potato to the salting solution in step (2). Leaves, 8wt% bamboo shoot shells, 11wt% straw mushrooms and 7wt% citrus honey, sealed, placed at 3°C ​​for 12h, to obtain a pickling solution;

[0030] (4) Second pickling: Add the salted radish sticks in step (2) to the pickling solution prepared in step (3), stir well to mix them evenly, and pickle for 7 hours;

[0031] (5)...

Embodiment 2

[0034] A method for preparing crispy radishes for invigorating stomach and eliminating food, comprising the following steps: (1) cutting into strips: washing and draining fresh radishes, and then cutting into strips;

[0035] (2) Salting: Add 2wt% salt to the radish strips, stir well, mix evenly, and salt for 6 hours; then drain, and set aside the radish strips and the salting solution produced by natural dehydration for later use;

[0036] (3) Preparation of pickling solution: Wash Dendrobium candidum, sweet potato leaves, bamboo shoot shells and straw mushrooms respectively, and chop them for later use; add 6wt% Dendrobium candidum and 5wt% sweet potato to the salting solution in step (2) Leaves, 8wt% bamboo shoot shells, 10wt% straw mushrooms and 8wt% citrus honey, sealed, placed at 0°C for 12h, to obtain a pickling solution;

[0037] (4) Second pickling: Add the salted radish sticks in step (2) to the pickling solution prepared in step (3), stir well to mix them evenly, an...

Embodiment 3

[0041] A method for preparing crispy radishes for invigorating stomach and eliminating food, comprising the following steps: (1) cutting into strips: washing and draining fresh radishes, and then cutting into strips;

[0042] (2) Salting: add 2wt% salt to the radish strips, stir well, mix evenly, and salt for 8 hours; then drain, and set aside the radish strips and the salting solution produced by natural dehydration for later use;

[0043] (3) Preparation of pickling solution: Wash Dendrobium candidum, sweet potato leaves, bamboo shoot shells and straw mushrooms respectively, chop them up, and set aside; add 6wt% Dendrobium candidum and 7wt% sweet potato to the salting solution in step (2) Leaves, 7wt% bamboo shoot shells, 12wt% straw mushrooms and 6wt% citrus honey, sealed, placed at 5°C for 12h, to obtain a pickling solution;

[0044] (4) Second pickling: Add the salted radish sticks in step (2) to the pickling solution prepared in step (3), stir well to mix them evenly, an...

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PUM

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Abstract

The invention belongs to the field of food processing, and particularly relates to stomach-strengthening digestion-promoting crisp radishes and a preparation method thereof.The preparation method includes: salting radishes; adding Dendrobium candidium of 5-6 wt%, sweet potato leaf of 5-7 wt%, bamboo shoot shell of 7-8 wt%, straw mushroom of 10-12 wt% and citrus honey of 6-8 wt% into salting liquid; sealing, and placing at 0-5 DEG C for 12 h to prepare pickling liquid; adding radish strips after being salted into the pickling liquid for second pickling.The crisp radishes are endowed with stomach-strengthening digestion-promoting efficacy, is excellent in taste and suitable for people with various physical conditions to eat.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a crisp radish for invigorating stomach and eliminating food and a preparation method thereof. Background technique [0002] The main components of radish are protein, sugar, B vitamins and a lot of vitamin C, as well as iron, calcium, phosphorus and fiber, mustard oil and amylase. According to measurements, the vitamin C content of radish is nearly 10 times higher than that of apples, pears and other fruits. Radish is cool in nature, pungent and sweet in taste. It has the effects of eliminating stagnation, resolving phlegm and clearing heat, lowering Qi and relaxing the middle, and detoxifying. It is an authentic health food. However, the taste of radish is relatively special, and most people, especially children, do not like to eat it. Moreover, radish is cool in nature, so it is not suitable for people with spleen deficiency and stomach cold. Contents of the inve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L33/10
CPCA23V2002/00A23V2200/32Y02A40/90
Inventor 王俊杰
Owner 王俊杰
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