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Codonopsis pilosula and pericarpium citri reticulatae beverage and preparation method thereof

A technology of Codonopsis pilosula and beverage, which is applied in the field of Codonopsis tangerine peel beverage and its preparation, which can solve the problems of different product attributes, functional characteristics, and various ingredients, and achieve the effects of convenient operation, low raw material cost, and rich polysaccharide content

Pending Publication Date: 2021-12-24
TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] By comparison, although they are all products of Codonopsis pilosula, the first patent is that Codonopsis pilosula solid powder is used for consumption. The present invention belongs to the field of invention of Codonopsis pilosula compound beverage, especially a Codonopsis pilosula composite beverage and its preparation method, which is simpler and more effective for consumption without brewing. There are essential differences in tedious work such as soaking; the second patent has Codonopsis pilosula health beverage, but the product attributes are different, and there are no other plants compounded with it, so there are essential differences in product functional characteristics; the third patent Codonopsis pilosula health beverage , other important ingredients compounded with Codonopsis pilosula have no qi-invigorating effect, and the cost of many ingredients is high

Method used

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  • Codonopsis pilosula and pericarpium citri reticulatae beverage and preparation method thereof
  • Codonopsis pilosula and pericarpium citri reticulatae beverage and preparation method thereof
  • Codonopsis pilosula and pericarpium citri reticulatae beverage and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0029] A kind of Codonopsis tangerine peel compound beverage, its every 500ml beverage contains the raw material of following weight portion:

[0030]

[0031] The preparation method of the above-mentioned Codonopsis Codonopsis compound beverage beverage, the steps are as follows:

[0032] (1) Codonopsis extract: select, wash, dry, grind the dried Codonopsis and pass through a 60-mesh sieve to obtain Codonopsis powder, then add water to a ratio of material to liquid of 1:20, adjust pH, add cellulase, and perform constant temperature enzymatic hydrolysis for 3 hour, boiling water bath to inactivate the enzyme activity, centrifuge to remove the supernatant, and finally pass through a 400-mesh filter cloth to filter to obtain the filtrate, which is the Codonopsis pilosula extract;

[0033] (2) Tangerine peel extract: select, wash, dry, add water until the ratio of material to liquid is 1:30, adjust the pH, extract at constant temperature for 2 hours, centrifuge to remove the s...

Embodiment 2

[0039] A kind of Codonopsis tangerine peel compound beverage, its every 500ml beverage contains the raw material of following weight portion:

[0040]

[0041]

[0042] The preparation method of the above-mentioned Codonopsis Codonopsis compound beverage beverage, the steps are as follows:

[0043](1) Codonopsis extract: select, wash, dry, grind the dried Codonopsis and pass through a 60-mesh sieve to obtain Codonopsis powder, then add water to a material-to-liquid ratio of 1:25, adjust pH, add cellulase, and perform enzymatic hydrolysis at a constant temperature For 3 hours, inactivate the enzyme activity in a boiling water bath, centrifuge to remove the supernatant, and finally filter through a 400-mesh filter cloth to obtain the filtrate, which is the Codonopsis pilosula extract;

[0044] (2) Tangerine peel extract: select, wash, dry, add water until the ratio of material to liquid is 1:20, adjust the pH, extract at constant temperature for 2 hours, centrifuge to remo...

Embodiment 3

[0050] A kind of Codonopsis tangerine peel compound beverage, its every 500ml beverage contains the raw material of following weight portion:

[0051]

[0052] The preparation method of the above-mentioned Codonopsis Codonopsis compound beverage beverage, the steps are as follows:

[0053] (1) Codonopsis extract: select, wash, dry, grind the dried Codonopsis and pass through a 60-mesh sieve to obtain Codonopsis powder, then add water to a material-to-liquid ratio of 1:25, adjust pH, add cellulase, and perform enzymatic hydrolysis at a constant temperature For 3 hours, inactivate the enzyme activity in a boiling water bath, centrifuge to remove the supernatant, and finally filter through a 400-mesh filter cloth to obtain the filtrate, which is the Codonopsis pilosula extract;

[0054] (2) Tangerine peel extract: select, wash, dry, add water to a ratio of material to liquid of 1:25, adjust the pH, extract at a constant temperature for 2 hours, centrifuge to remove the superna...

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Abstract

The invention relates to a codonopsis pilosula and pericarpium citri reticulatae compound beverage. Every 500ml of the beverage contains the following raw materials in parts by weight: 30-50g of codonopsis pilosula; 5-20 g of pericarpium citri reticulatae; 2-6 g of lime; 5-15 g of a sugar material; 0.05 to 0.20 g of a compound thickening agent; 0.1 to 0.3 g of a sour additive; and the balance of treated water. According to the codonopsis pilosula compound beverage, codonopsis pilosula and pericarpium citri reticulatae are used as main raw materials, and codonopsis pilosula has the effects of tonifying middle-Jiao and Qi and tonifying spleen and lung; the pericarpium citri reticulatae also has the effects of tonifying middle-Jiao and Qi; meanwhile, lime juice is added to cover the earthy smell of the codonopsis pilosula, so that the product is fresh and tasty and can meet multiple requirements of modern consumers. The beverage is faint yellow in color, the system is in a turbid and slightly clear state, the beverage is balanced in nutrition and rich in polysaccharide content (larger than 8.793 + / -0.213 g / 100g), and the beverage is a new-taste compound beverage integrating health and nutrition.

Description

technical field [0001] The invention belongs to the technical field of health food and food processing and manufacturing, in particular to a Codonopsis tangerine peel drink and a preparation method thereof. Background technique [0002] Codonopsis pilosula has a long history in my country and is a very commonly used medicine. The Chinese have boiled it in hot water and consumed it since ancient times to treat hyperacidity, spleen deficiency diarrhea and other ailments. Angelica is a good medicine for nourishing qi and blood, especially for nourishing lung qi and treating lung deficiency syndrome. In addition, people with weak limbs, loss of appetite, and people who are prone to colds are also suitable for taking it as a god. It can be seen that Codonopsis is very effective in enhancing body composition and resistance. At present, the circulation of Codonopsis pilosula in the market is mainly raw materials, which are not as abundant as other crops. The basic treatment is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/46A23L2/52A23L2/60A23L2/62A23L2/68A23L33/105A23L5/20
CPCA23L2/02A23L2/52A23L2/60A23L2/62A23L2/68A23L2/46A23L33/105A23L5/20A23V2002/00A23V2250/21A23V2200/30
Inventor 李文钊曾琦琦
Owner TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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