5results about How to "Retention content" patented technology

The invention relates to the field of preparation of malus micromalus fruit juice, and discloses a preparation process of ultrahigh-pressure organic malus micromalus fruit juice, which comprises the following specific steps: freezing malus micromalus fruit in an environment of-40 DEG C for 24 hours, then unfreezing at room temperature until the malus micromalus fruit is soft and the self-flowing juice does not flow, uniformly mixing 0.75% o of Suzhou nanometer and tap water to prepare a disinfectant, and sterilizing at room temperature for 24 hours to obtain the superhigh-pressure organic malus micromalus fruit juice. A Roots blower is started for low-temperature disinfection, tap water is used for rinsing the raw materials after disinfection, disinfectant on the surfaces of the raw materials is washed away, a hammer crusher is used for crushing the malus micromalus makino, the crushed malus micromalus makino enters a vacuum air bag juicer for cold dipping juicing, the prepared malus micromalus makino juice is subpackaged in PET bottles, and a cold sterilization mode ultrahigh pressure sterilization technology (HPP) is adopted. The ultrahigh-pressure sterilization pressure is 550MPa, and the sterilization time is 8min, and conveying the product into an environment of-40 DEG C for freezing and storing. The prepared malus micromalus fruit juice is clear and transparent, attractive in color and luster and unique in flavor, and the nutritional ingredients, flavor and color and luster of malus micromalus fruits are reserved to the maximum extent.

The present invention belongs to the field of daily chemical new materials, and discloses a method for preparing a fermented facial mask liquid, wherein fermented bacteria are inoculated into a fermentation culture medium for fermentation treatment to obtain a fermented facial mask liquid; the fermentation culture medium contains a carbon source, a tremella extract, a yeast extract, rice, and wheat germ; the fermented bacteria are a 10-bacteria type bifidobacterium probiotic powder household lactic acid bacteria starter provided by Angel Yeast Co., Ltd. The method uses tremella extract, yeast extract, wheat germ, and rice for mixed fermentation, and the obtained fermentation product has a viscosity of more than 290 mPa·s. After dilution, the adjustable viscosity range is 100 to 300 mPa·s, and it still has the skin care functions of firming, soothing, and anti-wrinkle under low concentration conditions, and has good safety, mildness, and non-irritation. At the same time, the present invention also provides a fermented facial mask liquid and its application.

The invention belongs to the technical field of pharmacy, and particularly relates to rhubarb formula granules and a preparation method thereof.The preparation method comprises the following steps that rhubarb medicinal materials are soaked in normal-temperature water and cut into thick pieces, and rhubarb decoction pieces are prepared; adding water of which the mass is 6-10 times that of the yellow decoction pieces, carrying out warm soaking at 65-95 DEG C for 5-30 minutes, and filtering to obtain first filtrate and first filter residues; adding water which is 16-24 times of the mass of the yellow decoction pieces into the first filter residues, decocting, and filtering to obtain second filtrate and second filter residues; adding the second filter residue into water which is 6-14 times of the mass of the Huang decoction piece, decocting, and filtering to obtain a third filtrate and a third filter residue; combining the first filtrate, the second filtrate and the third filtrate, and concentrating under reduced pressure to obtain flow paste; and drying and crushing the fluid paste, adding or not adding auxiliary materials into the fluid paste, and granulating to obtain the rhubarb formula granules. The preparation method is simple in step, low in energy consumption and smooth in production process, and the rhubarb formula granules are good in quality, stable in yield and suitable for industrial large-scale production.

The application provides a kind of dry color protection process of purple Germinatus Bambusae Sinospinosae rich in anthocyanins, and the steps include: selecting fresh and intact purple Germinatus Bambusae Sinospinosae with a length of 25-45 cm, removing the shell, washing with clean water, then absorbing the surface water with clean gauze, cutting into uniform size bamboo shoots, bamboo shoot silk and bamboo shoot strips; at room temperature, immerse the treated purple bamboo shoot samples in different concentrations of color protection solution for 1-10 min, the color protection solution includes 0.1-3.0% CaCl2, 0.1-3.0% L-cysteine, 0.01-2.0% vitamin C, then take out and drain water; dry the purple Germinatus Bambusae Sinospinosae after draining water at a temperature of 50-70℃, after reaching the drying endpoint, take out and cool to room temperature, then vacuum package, put the packaged bamboo shoots into self-sealing aluminum foil bags, and store at room temperature. The purple Germinatus Bambusae Sinospinosae treated by the application can maintain good sensory quality, and the anthocyanin content and activity can be better preserved, ensuring the quality and value of the purple Germinatus Bambusae Sinospinosae.

The present invention belongs to the technical field of Chinese medicine preparations, and specifically relates to a Qifuyin compound granule, a preparation method and a quality control method thereof. The granule is composed of seven medicines, namely, ginseng, Rehmannia glutinosa, Chinese angelica, stir-fried Atractylodes macrocephala, roasted licorice, Chinese date seeds and processed Polygala tenuifolia; the preparation method of the granule is mainly to adopt different extraction methods for different raw materials, to enclose volatile oil with β-cyclodextrin, to concentrate the filtrate extracted by classification, to add inclusion compound and auxiliary materials, to mix and granulate to obtain the finished product; the present invention optimizes and screens the preparation process parameters of the granule, and also performs thin layer identification on ginseng, Rehmannia glutinosa, roasted licorice, Chinese angelica and processed Polygala tenuifolia in the quality control method, and performs quantitative detection on ginsenosides and 3,6′-dierucyl sucrose. Compared with traditional decoctions, the granules prepared by the present invention retain the effective ingredients such as volatile oils and ginsenosides to the maximum extent, improve the efficacy, save Chinese medicine resources, standardize the quality standards, and are suitable for industrial production.