Blueberry pressed candies capable of delaying ageing and preparation method of blueberry pressed candies

A technology for anti-aging and tableting candy, applied in confectionery, confectionery industry, food science and other directions, can solve problems such as poor functionality, low soluble cellulose content, and high energy consumption

Inactive Publication Date: 2015-11-25
BEIJING KEHUITONG WISDOM SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The content of live lactic acid bacteria or probiotics in the patents disclosed above is still low, the fermentation strains are too traditional, and their functionality is poor. Separately freeze-drying fruits and vegetables and yogurt consumes a lot of time and energy. Large loss of nutrients, traditional processing of pulp results in low soluble cellulose content, poor stability, and short shelf life

Method used

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  • Blueberry pressed candies capable of delaying ageing and preparation method of blueberry pressed candies
  • Blueberry pressed candies capable of delaying ageing and preparation method of blueberry pressed candies
  • Blueberry pressed candies capable of delaying ageing and preparation method of blueberry pressed candies

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0071] Embodiment 1 raw material preparation

[0072] 1. Preparation of alfalfa extract:

[0073] The preparation method of the alfalfa extract comprises the following steps: putting red clover, alfalfa, northeast soybean, onion, ginkgo, and aloe into an ultrasonic cleaning machine equipped with 0.4% sodium bicarbonate solution and cleaning at 200W and 30KHz 14 minutes, drained, mixed evenly according to the mass ratio of 12:6:4:2:2:1.5, then frozen at -20°C for 8 minutes; immediately crushed to a particle size of 1.0mm; placed in a container and added 12 times the weight of petroleum ether, Put it in a water-bath shaker at 40°C for 2 hours, suction filter, and dry to obtain the mixed powder; add 60% ethanol 20 times the mass of the mixed powder, adjust the pH value to 4.5 with lactic acid, and pulse at room temperature with an electric field strength of 30kV / cm Time 400μs, pulse frequency 300Hz under the condition of high-voltage pulse electric field treatment; then heat pre...

Embodiment 2

[0091] A kind of blueberry tablet candy that can delay aging is mainly made from the raw materials of the following weight components:

[0092] 90 parts of blueberry, 55 parts of milk, 55 parts of sucrose, 30 parts of alfalfa extract, 25 parts of germinated brown rice, 15 parts of Chinese herbal medicine extract, 14 parts of blueberry nectar, 9 parts of plant extract, 8 parts of starter, 7 parts of dextrin, 5 parts of probiotic factor, 4 parts of protective agent, 2 parts of fresh skim milk, 0.8 part of 5% waxy corn starch solution, 0.8 part of magnesium stearate, and 0.2 part of stabilizer.

[0093] The starter is uniformly mixed with the following powders in parts by weight: 30 parts of Lactobacillus plantarum, 22 parts of Bifidobacterium bifidum, 21 parts of Bifidobacterium lactis, 21 parts of Streptococcus thermophilus, 17 parts of Bifidobacterium longum , 17 parts of Bifidobacterium infantis, 16 parts of Bifidobacterium adolescentis, 14 parts of Lactobacillus bulgaricus, ...

Embodiment 3

[0105] A kind of blueberry tablet candy that can delay aging is mainly made from the raw materials of the following weight components:

[0106] 85 parts of blueberry, 50 parts of milk, 45 parts of sucrose, 20 parts of alfalfa extract, 20 parts of germinated brown rice, 10 parts of Chinese herbal medicine extract, 10 parts of alfalfa nectar, 8 parts of plant extract, 7 parts of starter, 5 parts of dextrin, 4 parts of probiotic factor, 3 parts of protective agent, 1 part of fresh skim milk, 0.5 part of 5% corn starch solution, 0.5 part of magnesium stearate, and 0.1 part of stabilizer.

[0107] The starter is uniformly mixed with the following powders in parts by weight: 25 parts of Lactobacillus plantarum, 20 parts of Bifidobacterium bifidum, 20 parts of Bifidobacterium lactis, 20 parts of Streptococcus thermophilus, 16 parts of Bifidobacterium longum , 16 parts of Bifidobacterium infantis, 15 parts of Bifidobacterium adolescentis, 13 parts of Lactobacillus bulgaricus, 12 parts...

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Abstract

The invention discloses blueberry pressed candies capable of delaying ageing and a preparation method of the blueberry pressed candies and belongs to the technical field of deep processing of blueberries. The blueberries are used as main raw materials and are processed into blueberry paste by adopting a non-heat processing method; then the blueberry paste is uniformly mixed with milk, sucrose, Chinese herbal medicine extract, honey and a stabilizer, and then a fermentation agent is added to prepare blueberry yoghourt by adopting a stepwise temperature-changing manner, so that probiotics are proliferated to the greatest extent, and the cold and heat stress resisting capability is relatively good; then protecting agent freeze-dried powder with relatively good anti-freezing effect is added to obtain functional blueberry yoghourt freeze-dried powder with high viable bacterium content of the probiotics and strong cold and heat resisting capabilities; and finally, the functional blueberry yoghourt freeze-dried powder is scientifically compounded with alfalfa extract, germinated brown rice, plant extract, dextrin, probiotic factors, magnesium stearate and the like, and the mixture is pressed by a multi-punch rotary type pressing machine to prepare the blueberry pressed candies which have the high viable bacterium content of the probiotics, good stability and long guarantee period, are capable of improving the human immunity, have the effects of maintaining beauty and keeping young and resisting bacteria, and can delay the ageing.

Description

technical field [0001] The invention relates to tableted candy, in particular to a blueberry tableted candy capable of delaying aging and a preparation method thereof. Background technique [0002] Blueberry, also known as lingonberry, commonly known as urban fruit, is a perennial deciduous or long green fruit tree. It is extremely cold-resistant and can withstand the severe cold of minus 50°C. It is native to North America, Scotland and Russia. It is a new crop with high economic value. Cosmopolitan small berry fruit tree. Blueberry is the species with the most nutritious components in the Vaccinium genus. Its fruit is a berry, blue in color, nearly round, with delicate pulp and moderately sweet and sour. In addition to sugar, acid and vitamin C, the fruit is also rich in vitamin E, vitamin A, vitamin B 1 , SOD, arbutin, anthocyanin, protein, fat and other rare special ingredients in other fruits and rich in iron, zinc, manganese and other trace elements. According to sc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/46
Inventor 李绩
Owner BEIJING KEHUITONG WISDOM SCI & TECH CO LTD
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