Leisure bean product

Abstract

The invention discloses a leisure bean product. The leisure bean product is prepared from the following raw materials in parts by weight: 20 to 100 parts of dried tofu, 1 to 30 parts of lotus root, 1to 30 parts of bamboo shoot, 1 to 20 parts of fungi, 0.5 to 5 parts of sesame and 1 to 20 parts of condiment, wherein the condiment is prepared from table salt, sugar, five spice powder, ginger, onion, garlic, Chinese red pepper, fennel, Chinese cumin seed, mustard powder, curry powder and aginomoto. A preparation method comprises the following steps: respectively washing the dried tofu, the lotusroot, the bamboo shoot and the fungi and draining for later use; weighing all raw materials in the condiment, then taking the table salt, the sugar, the five spice powder, the ginger, the onion, thegarlic, the Chinese red pepper, the fennel, the mustard powder, the curry powder and the aginomoto and putting into water for boiling; adding the dried tofu, the lotus root, the bamboo shoot and the fungi, cooking for 20 to 40 minutes, taking out the dried tofu, the lotus root, the bamboo shoot and the fungi, scattering the Chinese red pepper, cooling and packaging, thus obtaining a finished product. The leisure soybean product disclosed by the invention has the advantages of diverse nutrients, good mouth feel, beautiful molding and unique fragrance; the leisure soybean product can be eaten aspickled vegetables or snacks, so that the edible field and range of the dried tofu are expanded.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a leisure bean product. Background technique [0002] Dried tofu, a traditional bean product of the Han nationality, is a reprocessed product of tofu. It is a form of deep processing, but the traditional dried tofu starts with soaking soybeans, and it can be pressed into white tofu after multiple processes in the middle. There are many dried tofu products with various flavors and packages. Spicy flavor is a flavor preferred by the public, but dried tofu has single nutrition and cannot meet nutritional needs. Contents of the invention [0003] The object of the present invention is to provide a leisure bean product to solve the problems raised in the above-mentioned background technology. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A leisure bean product, the raw materials according to weight parts include: 20-...

AI Technical Summary

Problems solved by technology

[0002] Dried tofu, a traditional bean product of the Han nationality, is a reprocessed product of tofu. It is a form of deep processing, but the traditional dried tofu starts with soaking soybeans, and it can be pressed into white tofu after multiple processes in the middle. There are many dried tofu products with various flavors and packages. Spicy flavor is a flavor preferred by the public, but dried tofu has single nutrition and cannot meet the nutritional needs