Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Bamboo shoot snacks and processing method thereof

A processing method and technology for bamboo shoots, which are applied in the field of bamboo shoot snacks and their processing, can solve the problems of unformed, monotonous nutritional components, greasy taste, etc., and achieve the effect of expanding the edible field and scope, diverse nutritional components, and good crispy taste.

Inactive Publication Date: 2017-09-05
启东市唐虞蔬果农地股份专业合作社
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many processing methods and products about bamboo shoots in the prior art, such as bamboo shoot sauce, bamboo shoot mustard, etc. processed from bamboo shoots, all of which can only use bamboo shoots as condiments and cannot eat bamboo shoots as side dishes or leisure snacks , greasy taste, single product structure
For example, there are some side dishes and snacks made of bamboo shoots in the market now, all of which are mixed with bamboo shoots and condiments.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1. bamboo shoots can be fresh bamboo shoots or dry bamboo shoots, and this example selects dry bamboo shoots weight to be 39%, cuts into filaments and cleans with water, soaks, and grain weight is 39% through pulverizing, then 39% bamboo shoots are mixed with 20% Mix starch and 2% seasoning until the raw materials and bamboo shoots are completely bonded together, then put it into hot oil for frying, fry until crispy and the bamboo shoots are not mushy, take it out, cool, and add other seasonings as needed Get this bamboo shoot snack.

Embodiment 2

[0026] Embodiment 2. present example selects the fresh bamboo shoots weight to be 60%, cleans with water after being cut into chunks, soaks, gets 23% chicken through pulverizing, then 60% bamboo shoots and 23% fruit and vegetable powder and 15% starch and Mix 2% seasoning until the raw materials and bamboo shoots are completely bonded together, then put it into hot oil for frying, fry until crispy and the bamboo shoots are not mushy, take it out, cool, and add other seasonings as needed to get this Bamboo shoot snacks.

Embodiment 3

[0027] Embodiment 3. present example selects dry bamboo shoots weight to be 45% water cleaning, after soaking, use 10% starch sizing and mix with 33% miscellaneous grains through pulverizing and 10% starch and 2% seasoning until raw material and bamboo shoots stick completely Put them together and fry them in hot oil. When they are fried until crisp and the bamboo shoots are not mushy, take them out, cool them down, and add other seasonings as needed to get this bamboo shoot snack.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a bamboo shoot snack and a processing method thereof, which is prepared from bamboo shoots, starch, salt, sugar, umami, bean products, nut products, etc. according to a certain ratio, and is mainly used for eating, and can be used as leisure food or seasoning It can also be used for noodles, steamed buns, side dishes, and appetizers. It is crispy and delicious. It is a nutritious bamboo shoot snack suitable for all ages in the north and south.

Description

[0001] 【Technical field】 [0002] The invention relates to the field of food processing, in particular to a bamboo shoot snack and a processing method thereof, which has high nutritional value and can especially represent local characteristics. [0003] 【Background technique】 [0004] Bamboo shoots contain protein, amino acid, fat, sugar, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, vitamin C and other ingredients. Bamboo shoots are not only rich in various nutrients, but also have high medicinal value. At present, there are many processing methods and products about bamboo shoots in the prior art, such as bamboo shoot sauce, bamboo shoot mustard, etc. processed from bamboo shoots, all of which can only use bamboo shoots as condiments and cannot eat bamboo shoots as side dishes or leisure snacks , greasy taste, single product structure. For example, there are some side dishes and snacks made of bamboo shoots on the market, all of which are mixed with bamboo sh...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L5/10A23L19/00A23P20/12
CPCA23L19/05A23L5/11
Inventor 刘柳
Owner 启东市唐虞蔬果农地股份专业合作社
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com