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Scallion food and processing method thereof

A technology for food and green onion leaves, applied in food preparation, food science, application and other directions, can solve the problems of unformed, single taste, not crispy, etc., and achieve the effect of expanding the edible field and scope, diverse nutrients, and good crispy taste.

Inactive Publication Date: 2014-12-10
杨夏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The product structure is single, the taste is single, not crispy, not shaped, not beautiful, and the fragrance is poor

Method used

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  • Scallion food and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: green onion can be fresh green onion or dried green onion, and this example selects the fresh green onion leaf weight to be 40%, cuts into nodal shape and cleans with water, soaks, and then 30% of weight powdery food crops and 28% of weight sesame and 2% by weight of seasonings are mixed and filled in green onion leaves, then put into hot oil for frying or baking until crispy and the green onion leaves are not mushy, take it out, cool, and add other seasonings as needed to get this green onion food .

Embodiment 2

[0022] Embodiment 2: this example selects spring onion weight as 30%, cuts into nodular shape and soaks, then mixes 20% sesame, 20% powdered grain crops, 28% weight fruit and vegetable auxiliary materials and 2% seasoning and fills in the spring onion Leaves are put into hot oil for frying or baking until crisp and the green onion does not become mushy, take it out and add fruit and vegetable accessories, cool it down, and add other seasonings as needed to get the green onion food.

Embodiment 3

[0023] Embodiment 3: this example selects the fresh spring onion weight to be 40%, cut into shredded or chunky and wash with water, soak, and the sesame weight is 28%, then 30% powdered food crops and 2% seasoning are mixed to After the raw materials are completely bonded with the shallots, put them into hot oil for frying or baking until they are crispy and the leaves of the shallots are not mushy, take them out, cool them down, and add other seasonings as required to obtain the onion food.

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Abstract

The invention provides a scallion food and a processing method thereof. The scallion food is prepared from the scallion, powdery food crop, sesame, peanuts, melon seeds or other nuts, meat or fruit and vegetable products, salt, sugar, a flavor enhancer and a seasoner according to a certain proportions. The scallion food is mainly used for eating, can be used as a leisure food or a condiment, a side dish, or a pickle, and can be eaten by being mixed with noodles, and clamped by steamed breads. The scallion food integrates color, aroma and taste, is rich in nutrients and is suitable for people of all ages north and south. Scallion is popular among people. Scallion leaves are usually discarded by people. Indeed, the scallion leaves are very nutritious. The scallion food changes wastes into wealth; the scallion leaves are processed into a delicious food; and a novel deep processing approach for the scallion is developed.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a green onion food and a processing method thereof. It has high nutritional value, especially everyone likes to eat scallions, but scallion leaves are discarded by everyone, and scallion leaves are actually very nutritious. The invention turns waste into treasure, processes green onion leaves into delicious food, and fully represents local characteristics. Background technique [0002] At present, there are many processing methods and products about spring onions in the prior art. For example, Chinese patent CN201010279773. X takes green onion as raw material to process the shallot oil that can only use green onion as condiment and cannot eat green onion as side dish or casual snack, and the product structure is single. Another example is that Chinese patent CN201210596031 discloses a chili sauce with green onions and a preparation method thereof, which is characterized in that t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/48A23L35/00
CPCA23L35/00
Inventor 杨夏
Owner 杨夏
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