Processing technology of pork strips

Abstract

The invention discloses a processing technology of pork strips. According to the processing technology, pork strip cutting equipment is included, wherein pork strip cutting openings are formed in theouter side surface of the pork strip cutting equipment, a pork storing chamber is formed in the pork strip cutting equipment, and a pork strip cutting structural member is movably connected to the outer side of the pork strip cutting equipment, and comprises a fixing plate. Salt, eggs, onions, fresh ginger, black pepper powder, pricklyash peel powder, star anise powder, star aniseeds, thirteen-spice powder, cumin seeds, white sugar, cooking wine, a dark soy sauce and a soy sauce, which are often used in living, are used, so that use of food additives is reduced. The prepared pork strips are healthy and convenient; according to different taste, different tartar sauces are applied; when people love hot pork strips, a chili sauce can be applied; when people love sweet pork strips, tomato paste, honey and the like can be applied; and therefore, the advantages of being green and healthy can be achieved, and the problems that in the conventional processing course of pork strips, too many food additives are added to damage life health of eaters, and bad diseases can be caused, are solved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pork strip processing technology. Background technique [0002] Food processing refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic product processing, and food processing such as vegetables, fruits, and nuts that are directly used as raw materials of agricultural, forestry, animal husbandry, and fishery products. Processing activities are a type of agricultural product processing industry in the broad sense. [0003] Pork strips are foods prepared from pork forelegs. [0004] Existing processors often add too many food additives in the pork strips when processing pork strips. Too many food additives will easily endanger the health of the eaters and cause adverse diseases. Contents of the invention [0005] The purpose of the present invention is to provide a pork strip processing technology, which...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a pork strip processing technology, which has the advantages of green and healthy, and solves the problem that the existing pork strip processing will add too many food additives to endanger the life and health of the eaters and cause adverse diseases

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