Making process of sesame paste eggs

A technology of sesame sauce eggs and sesame paste, which is applied in the production process of sesame sauce eggs, can solve the problems of difficulty in achieving balance, ugly appearance, and too salty taste, and achieve the effects of easy digestion, high market application value, and easy operation and learning

Pending Publication Date: 2021-06-04
仪陇德轩农业科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Sesame sauce chicken (duck) eggs are fresh chicken (duck) eggs that are marinated and reprocessed. The marinated chicken (duck) eggs are rich in nutrients, rich in protein, fat and various nutrients needed by the human body. Amino acids, calcium, phosphorus, iron and other trace elements and vitamins, etc., but the existing method of ma

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0023] Example 1: Weighing the raw materials in accordance with the following weight ratio; 600 poultry eggs; 750 sesame sauce, 190 salt, 15 sesame oil, 150 grass ash, 240 rapeseed, five spices 40 Copy;

[0024] Step 1: Cook the hawthorn, after cooling, filter out the soup;

[0025] Step 2: Choose the surface-free poultry egg to clean the surface, the birds are used for eggs or duck eggs, put them in a height white wine for 3-5 minutes, can disinfect the surface of the birds and accelerate Marinated speed;

[0026] Step 3: Filter into the oil machine, filtered after oil, and taking the seed residue;

[0027] Step 4: Mix the sesame sauce, sesame oil and hawthorn water by weight of 100: 10: 25, and prepare for the slurry;

[0028] Step 5: The five flavors are placed in the broken wall, break, and stand;

[0029] Step Six: Take red soil, grass ash, rapeseed slag, five-shaped and hawthorn water according to the weight ratio of 100: 25: 30: 15: 30, and stir well after mixing, the slurr...

Example Embodiment

[0034] Example 2: Weighing ingredients in accordance with the following weight ratio: 1200 poultry eggs; 790 red soil, 950 sesame sauce, 18 salt salt, 15 sesame oil, 150 grass ash, 180 rapeseed 35 Copy;

[0035] Step 1: Cook the hawthorn, after cooling, filter out the soup;

[0036] Step 2: Choose the surface-free poultry egg to clean the surface, the birds are used for eggs or duck eggs, put them in a height white wine for 3-5 minutes, can disinfect the surface of the birds and accelerate Marinated speed;

[0037] Step 3: Filter into the oil machine, filtered after oil, and taking the seed residue;

[0038] Step 4: Mix the sesame sauce, sesame oil and hawthorn water by weight of 100: 10: 25, and prepare for the slurry;

[0039] Step 5: The five flavors are placed in the broken wall, break, and stand;

[0040] Step Six: Take red soil, grass ash, rapeseed slag, five-shaped and hawthorn water according to the weight ratio of 100: 25: 30: 15: 30, and stir well after mixing, the slurr...

Example Embodiment

[0045] Example 3: According to the following weight ratio, raw materials: 900 poultry eggs; 700 red soil, more than 800 sesame sauce, 16 sesame oil, 80 sesame, 180 grass ash, 5 grades 45 Copy;

[0046] Step 1: Cook the hawthorn, after cooling, filter out the soup;

[0047] Step 2: Choose the surface-free poultry egg to clean the surface, the birds are used for eggs or duck eggs, put them in a height white wine for 3-5 minutes, can disinfect the surface of the birds and accelerate Marinated speed;

[0048] Step 3: Filter into the oil machine, filtered after oil, and taking the seed residue;

[0049] Step 4: Mix the sesame sauce, sesame oil and hawthorn water by weight of 100: 10: 25, and prepare for the slurry;

[0050] Step 5: The five flavors are placed in the broken wall, break, and stand;

[0051] Step Six: Take red soil, grass ash, rapeseed slag, five-shaped and hawthorn water according to the weight ratio of 100: 25: 30: 15: 30, and stir well after mixing, the slurry is prepa...

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PUM

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Abstract

The invention discloses a making process of sesame paste eggs. The sesame paste eggs comprise poultry eggs, red soil, sesame paste, table salt, sesame oil, haws, plant ash, rapeseeds and five spices. The invention belongs to the technical field of sesame paste egg pickling process, and particularly relates to a sesame paste egg pickling process which has the advantages of pure nature in the processing process, no addition of any essence, pigment or preservative, standard processing procedure, simplicity and easiness in operation and learning and the like, double-layer paste wraps eggs, sesame paste wrapping the eggs is moist, so that the eggs are always in a moist state, salt is easy to melt; and the sesame paste eggs are soaked in the white spirit, so that disinfection is convenient, the sesame paste eggs are tasty and have a fresh-keeping effect, and the sesame paste eggs are convenient to pickle.

Description

technical field [0001] The invention belongs to the technical field of pickling eggs with sesame sauce, and in particular relates to a production technology of eggs with sesame sauce. Background technique [0002] Sesame sauce chicken (duck) eggs are fresh chicken (duck) eggs that are marinated and reprocessed. The marinated chicken (duck) eggs are rich in nutrients, rich in protein, fat and various nutrients needed by the human body. Amino acids, calcium, phosphorus, iron and other trace elements and vitamins, etc., but the existing method of marinating chicken (duck) eggs has a lot of oily yolk, and the taste is too salty, and the egg yolk with moderate taste has little oil. It is difficult to achieve a balance between the two, and after the existing sesame sauce chicken (duck) eggs are successfully made, the eggshells will change color, resulting in an ugly problem. [0003] The invention provides a process for making eggs with sesame sauce, which realizes the process of...

Claims

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Application Information

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IPC IPC(8): A23L15/00A23P20/00
CPCA23L15/00A23P20/19
Inventor 易凤华
Owner 仪陇德轩农业科技有限责任公司
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