Lung moistening cake containing white gourd and lactic acid

Abstract

The invention discloses a lung moistening cake containing a white gourd and lactic acid, which is prepared by raw materials in parts by weight as follows: 45-55 parts of corn flour, 10-15 parts of puffed corn flour, 45-55 parts of shelled eggs, 30-40 parts of brown sugar, 5-8 parts of honey, 15-20 parts of sour cream, 4-6 parts of butter, 1-2 parts of baking powder, 8-10 parts of fermented Chinese yam yoghourt, 7-9 parts of lung moistening fruit and vegetable paste, 5-8 parts of a lung moistening traditional Chinese medicine liquor and proper water. The lung moistening cake containing the white gourd and lactic acid is mellow in taste, and has the health-care function of lung moistening.

Description

technical field [0001] The invention relates to the field of cakes, in particular to a lung-moistening wax gourd lactic acid cake. Background technique [0002] Cake is a kind of ancient Western-style pastry, is generally made by oven, and cake is main raw material with egg, white sugar, wheat flour. With milk, fruit juice, milk powder, face powder, salad oil, water, shortening and baking powder as auxiliary materials, after stirring, modulation and baking, a kind of sponge-like dessert is made. [0003] Existing cake kind is single, lacks the health care effect such as dietotherapy more. Contents of the invention [0004] The object of the present invention is to provide a lung-moistening wax gourd lactic acid cake with the function of nourishing the lungs. [0005] The above purpose is achieved through the following schemes: [0006] A lung-moistening wax gourd lactic acid cake is characterized in that: [0007] It is prepared from the following raw materials in part...

AI Technical Summary

Problems solved by technology

[0003] Existing cakes have a single variety, and most of them lack health care functions such as diet therapy