Lung moistening cake containing white gourd and lactic acid

A technology for moisturizing the lungs and wax gourd, which is applied in baking, dough processing, baked food, etc., can solve the problems of lack of health care effects, single variety of cakes, etc.

Inactive Publication Date: 2013-08-07
ANHUI JINHE GRAIN OIL GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing cakes have a single variety, and most

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0029] A lung-moistening wax gourd lactic acid cake,

[0030] It is made from the following raw materials in parts by weight (kg): corn flour 47, puffed corn flour 15, shelled eggs 55, brown sugar 33, honey 5, sour cream 17, butter 5, baking powder 1, fermented yam yoghurt 10 , lung-moistening fruit and vegetable puree 9, lung-moistening traditional Chinese medicine liquid 8, appropriate amount of water;

[0031] The described lung-moistening Chinese medicinal liquid is prepared from the following raw materials in parts by weight:

[0032] Fig 3, Chuanbei 5, grape leaf flower 4, grape leaf 2, broad bean leaf 2, white fungus 4, osmanthus 2, hijiki 2;

[0033] The lung-moistening fruit and vegetable puree is made from the following raw materials in parts by weight:

[0034] Winter melon 2, white radish 2, pear meat 4, grape leaf meat 5, raw lotus root 2;

[0035] The fermented yam yogurt is prepared from the following raw materials in parts by weight: 20 hawthorn seed powder,...

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PUM

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Abstract

The invention discloses a lung moistening cake containing a white gourd and lactic acid, which is prepared by raw materials in parts by weight as follows: 45-55 parts of corn flour, 10-15 parts of puffed corn flour, 45-55 parts of shelled eggs, 30-40 parts of brown sugar, 5-8 parts of honey, 15-20 parts of sour cream, 4-6 parts of butter, 1-2 parts of baking powder, 8-10 parts of fermented Chinese yam yoghourt, 7-9 parts of lung moistening fruit and vegetable paste, 5-8 parts of a lung moistening traditional Chinese medicine liquor and proper water. The lung moistening cake containing the white gourd and lactic acid is mellow in taste, and has the health-care function of lung moistening.

Description

technical field [0001] The invention relates to the field of cakes, in particular to a lung-moistening wax gourd lactic acid cake. Background technique [0002] Cake is a kind of ancient Western-style pastry, is generally made by oven, and cake is main raw material with egg, white sugar, wheat flour. With milk, fruit juice, milk powder, face powder, salad oil, water, shortening and baking powder as auxiliary materials, after stirring, modulation and baking, a kind of sponge-like dessert is made. [0003] Existing cake kind is single, lacks the health care effect such as dietotherapy more. Contents of the invention [0004] The object of the present invention is to provide a lung-moistening wax gourd lactic acid cake with the function of nourishing the lungs. [0005] The above purpose is achieved through the following schemes: [0006] A lung-moistening wax gourd lactic acid cake is characterized in that: [0007] It is prepared from the following raw materials in part...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 陈少金
Owner ANHUI JINHE GRAIN OIL GROUP
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