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Milk tea beverage

A technology for tea beverages and milk, applied in milk preparations, pre-extraction tea treatment, dairy products, etc., can solve problems such as unsightly appearance, breed diseases, affect physical health, etc., and achieve the effect of enriching nutrients

Inactive Publication Date: 2019-03-05
青岛钰昊奶牛发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of living standards and the abundance of materials, people's dietary standards have been greatly improved. People eat better and better, but also more and more greasy. Many people have different degrees of overnutrition and obesity; It is not beautiful, and it may breed a series of diseases and affect people's health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] A milk tea beverage is characterized in that it contains the following ingredients: 300 grams of milk, 20 grams of green tea, 6 grams of hawthorn, 10 grams of papaya, 8 grams of honey, 10 grams of chrysanthemum, and 8 grams of sugarcane juice.

[0010] The formula of the present invention contains milk and green tea, and also contains a certain proportion of hawthorn, papaya, honey, chrysanthemum and sugarcane juice, which not only enriches the nutritional components, but also produces synergistic effects of the ingredients in the present invention, with the ability to remove greasy, clear away heat Quhuo, soothe the nerves and relieve summer heat and other effects.

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PUM

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Abstract

The invention discloses a milk tea beverage. The milk tea beverage is characterized in that the milk tea beverage comprises the following ingredients: 300 grams of milk, 20 grams of green tea, 6 gramsof hawthorn fruits, 10 grams of common floweringqince fruits, 8 grams of honey, 10 grams of chrysanthemum flowers and 8 grams of sugarcane juice. The milk tea beverage is prepared by a formula including the milk and the green tea, as well as certain proportions of the hawthorn fruits, the common floweringqince fruits, the honey, the chrysanthemum flowers and the sugarcane juice, so that nutritional ingredients are enriched, and the ingredients produce synergistic effects. Thus, the milk tea beverage has multiple effects of removing greasy, clearing heat and reducing internal heat, relieving uneasiness of mind and relieving summer heat, etc.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a milk tea beverage. Background technique [0002] With the improvement of living standards and the abundance of materials, people's dietary standards have been greatly improved. People eat better and better, but also more and more greasy. Many people have different degrees of overnutrition and obesity; It is not beautiful, and it may breed a series of diseases and affect people's health. So now more and more people begin to pay attention to diet in addition to active sports and aerobic exercise, taking in some foods or drinks that can remove greasy, improve internal environment, and be nutritious and healthy. As we all know, milk is rich in nutrition, while tea has a lot of trace elements and has many beneficial effects; so if you can combine milk, tea and other materials organically, you will not only have rich nutrition, but also benefit your health. And it has many ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156A23C9/152A23F3/14
CPCA23C9/156A23C9/152A23F3/14
Inventor 张永花
Owner 青岛钰昊奶牛发展有限公司