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Red bean cake processing method

A processing method and technology of red bean cake are applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., to achieve the effects of improving immunity, rich nutrition and simple steps

Inactive Publication Date: 2015-11-04
江新祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of existing pastry products, with different ingredients and different tastes, which bring people enjoyment of gourmet food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of processing method of red bean cake is characterized in that comprising the following steps:

[0016] (1) Weigh the following raw materials in parts by weight: 35 parts of red bean powder, 35 parts of glutinous rice flour, 100 parts of rice flour, 3 parts of mint leaves, 2 parts of chrysanthemum, 1 part of licorice, 3 parts of medlar, 2 parts of honeysuckle, 5 parts of rock sugar 3 parts of pine pollen, 2 parts of ghee;

[0017] (2) Put mint leaves, chrysanthemum, licorice, medlar and honeysuckle into an appropriate amount of water, heat and decoct, and filter to obtain the filtrate;

[0018] (3) putting rock sugar into the filtrate and heating to melt to obtain a mixed solution;

[0019] (4) Mix red bean flour, glutinous rice flour and rice flour, then add the mixed liquid and ghee, stir and mix thoroughly, put into a mold of required shape, and steam at high temperature;

[0020] (5) Roll the steamed cake with pine pollen, and after cooling completely, pack...

Embodiment 2

[0022] A kind of processing method of red bean cake is characterized in that comprising the following steps:

[0023] (1) Weigh the following raw materials by weight: 50 parts of red bean powder, 50 parts of glutinous rice flour, 150 parts of rice flour, 5 parts of mint leaves, 3 parts of chrysanthemum, 3 parts of licorice, 5 parts of medlar, 3 parts of honeysuckle, 7 parts of rock sugar 5 parts of pine pollen, 5 parts of ghee;

[0024] Other steps are the same as in Example 1.

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PUM

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Abstract

The invention provides a red bean cake processing method. The method comprises the steps that 1, red bean powder, glutinous rice flour, rice powder, mint leaves, chrysanthemums, liquorice, the fruits of Chinese wolfberry, honeysuckle, rock candy, pollen pini and butter are weighed; 2, the mint leaves, the chrysanthemums, the liquorice, the fruits of Chinese wolfberry and the honeysuckle are heated and decocted; 3, the rock candy is heated to be dissolved; 4, the red bean powder, the glutinous rice flour and the rice powder are mixed, then the mixture liquid and the butter are added in the mixture for high-temperature steaming; 5, the steamed cake is coated with the pollen pini in a rolling mode. The red bean cake processing method has the advantages that the steps are simple, red beans are used as raw materials, the cake is crisp and delicious and makes people enjoy aftertaste, the red beans have rich nutrients and have the effects of clearing away heat and toxic materials, invigorating the spleen, benefiting the stomach, inducing diuresis to reduce edema, promoting ventilation, relieving restlessness and the like. Meanwhile, due to the fact that the mint leaves, the chrysanthemums, liquorice, the fruits of Chinese wolfberry, the honeysuckle and the like are added, the red bean cake has the health-care effects of invigorating the stomach, dispelling the wind, enhancing immunity and the like.

Description

technical field [0001] The invention relates to a processing method of red bean cake, which belongs to the field of food processing. Background technique [0002] In the long history of our country, various pastries have emerged in an endless stream, and they have become a must-have food for people to travel at home and receive guests. Existing pastry product is of a great variety, and composition is different, and taste is different, and brings gourmet enjoyment to people. With the continuous improvement of people's living standards and the continuous enhancement of health care awareness, various pastries with certain health care effects have also emerged at the historic moment. [0003] Red bean, also known as red bean and acacia bean, belongs to the genus of leguminous sea red bean. It is rich in nutrition and has obvious medical value. Now red bean is increasingly valued by people. For health, adding red bean to cakes has a better health care effect. Contents of the i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/20A23L1/30A23L11/00
CPCA23V2002/00A23V2250/21A23V2200/30A23V2200/32A23V2200/324
Inventor 江新祥
Owner 江新祥
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