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Instant tremella paste and processing method thereof

A processing method and instant technology, applied in the food field, can solve problems such as inconvenient eating, lower absorption rate of active ingredients, and loss of nutritional ingredients of white fungus

Inactive Publication Date: 2008-01-02
SHANGHAI FISHERIES UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the long cooking time of traditional folk eating methods, a large amount of nutritional components of white fungus are lost, which reduces the absorption rate of its active ingredients by the human body, and it is inconvenient to eat.
In addition, if white fungus is eaten alone, its true protein digestibility, biological value, net utilization rate and efficacy ratio are all low, resulting in a waste of nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Take 50kg of white fungus, remove impurities such as mud, sand, sawdust, etc., soak in water for 3 hours, wash, remove most of the water by centrifugation, put it in a drying oven, adjust the drying temperature to 50°C, dry for 6 hours, and then crush it through a 120-mesh sieve , to obtain fine powder for subsequent use; take 18kg of cleaned black rice and put it into a drying box, adjust the drying temperature to 80°C, and after drying for 6 hours, crush it through a 120-mesh sieve to obtain fine powder for subsequent use; take the cleaned black sesame seeds Put 20kg into a drying oven, adjust the drying temperature to 70°C, dry for 4 hours, and then crush through a 120-mesh sieve to obtain a fine powder for later use; take 6kg of cleaned walnut kernels, cut them into small pieces, and use the leaching method to remove the oil Sufficiently soak in water to dissolve the soluble components, and then pass through a 120-mesh sieve after drying and crushing to obtain a fine...

Embodiment 2

[0025] Take 50kg of white fungus, remove impurities such as mud, sand, sawdust, etc., soak in water for 3 hours, wash, remove most of the water by centrifugation, put it in a drying oven, adjust the drying temperature to 60°C, dry for 8 hours, and then crush it through a 120-mesh sieve , to obtain a fine powder for subsequent use; take 20 kg of cleaned black rice and put it into a drying box, adjust the drying temperature to 70 ° C, dry for 12 hours, and then crush it through a 120-mesh sieve to obtain a fine powder for subsequent use; take the cleaned black sesame seeds Put 20kg into the drying oven, adjust the drying temperature to 60°C, dry for 6 hours, and then crush it through a 120-mesh sieve to obtain a fine powder for later use; take 6kg of cleaned walnut kernels, cut them into small pieces, and use the leaching method to remove the oil Fully soak in water to dissolve the soluble components, then dry, crush and pass through a 120-mesh sieve to obtain a fine powder for l...

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Abstract

The invention relates to an instant tremella gruel and its processing method, wherein the gruel is prepared from tremella 45-55 wt%, black rice 15-30 wt%, black sesame seeds 15-20 wt%, walnut kernel 5-10 wt% and auxiliary materials 2-10 wt% through steps of washing, drying, disintegrating and mixing.

Description

technical field [0001] The invention relates to foods, in particular to an instant white fungus paste and a processing method thereof. Background technique [0002] Tremella is also called white fungus and white fungus. It is known as the queen in traditional Chinese tonics and is a good tonic for the elderly and weak. Tremella is sweet and flat in nature and taste. Traditional medicine believes that tremella has the effects of nourishing yin and moistening lungs, nourishing yin and promoting body fluid. According to modern nutritional analysis: every 100 grams of white fungus contains 836.8 kilojoules of heat (200 calories), 10 grams of protein, 7.4 grams of fat, 30.4 grams of dietary fiber, 36.9 grams of sugar, and vitamins A and B. 1 , B 2 , E, niacin and potassium, sodium, calcium, iron, zinc, phosphorus, selenium and other trace elements. Medical research shows that: the crude fiber in white fungus can improve gastrointestinal motility, effectively control body weigh...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/10A23L1/36A23L31/00
Inventor 周惠
Owner SHANGHAI FISHERIES UNIV
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