Dietotherapy health-care noodle and preparation method thereof

Abstract

The invention discloses a dietotherapy health-care noodle. The noodle is prepared from the following raw materials in parts by weight: 50-60 parts of wheat, 40-50 parts of niblet, 20-30 parts of pearl barley, 1-2 part(s) of radix tinosporae, 2-3 parts of lagotisglauca, 1-2 part(2) of lycium barbarum leaf, 1-2 part(s) of dragon's blood, 10-13 parts of coffee bean, 20-25 parts of banana, 16-22 parts of bean curd stick, 10-15 parts of egg, 20-30 parts of corn vinasse, 1-2 part(s) of a food additive and right amount of water. According to the noodle, the wheat, niblet and pearl barley are used as main raw materials; the niblet has the functions of benefiting the cholecyst, relaxing the bowels, inducing diuresis, softening blood vessels, delaying cell aging, and preventing and resisting cancer; the pearl barley has the functions of tonifying spleen and promoting diuresis, clearing away heat and eliminating pus, warming spleen and stomach for dispelling cold, invigorating qi and blood and whitening skin and moistening skin; the banana has the functions of clearing away heat and toxic materials, inducing diuresis to reduce eduma and preventing miscarriage.

Description

technical field [0001] The invention relates to the technical field of food and its technology, in particular to a dietary health care noodle and a preparation method thereof. Background technique [0002] People's lifestyles are constantly changing, and diets are also emerging in an endless stream. Snacks and delicacies in various places are constantly changing to meet people's pursuit of food and taste buds. From the Middle Ages to the present, we can find that noodles have been loved and sought after by people since their birth. Constantly renewing the old and bringing forth the new, nowadays, there are many kinds of noodles on the market to meet the different taste pursuits of consumers. However, most of the noodles on the existing market have a single formula, which not only cannot meet people's requirements for taste, but also has a single nutritional component. Some manufacturers often add a large amount of preservatives and other chemical components in the product t...

AI Technical Summary

Problems solved by technology

However, most of the noodles on the existing market have a single formula, which not only cannot meet people's requirements for taste, but also has a single nutritional component. Some manufacturers often add a large amount of preservatives and other chemical components in the product to increase the mouthfeel and prolong the life of the noodles. The shelf life of noodles, long-term consumption will bring great adverse effects to the body of consumers