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Method for processing flavoured water chestnut slices

A processing method and technology of water chestnut slices are applied in the fields of confectionary industry, confectionery, food science, etc., and can solve problems such as products that have not been seen in the market

Inactive Publication Date: 2011-10-19
JIANGSU ZODIAC MARINE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, there is no market for products made from fresh water chestnuts and ginger candies

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The present invention will be described in more detail below in conjunction with examples.

[0017] 1. The weight ratio of processing raw materials is:

[0018] Main ingredients: 25 kg of fresh water chestnut bulb slices;

[0019] The ingredients of the color-protecting agent are: 0.2 kg of calcium chloride, 0.3 kg of sodium bisulfite, and 100 kg of water;

[0020] Ginger syrup ingredients are: dried ginger slices 1.5 kg; citric acid 0.3 kg; maltose 20 kg; sucrose 30 kg.

[0021] 2. The processing technology is:

[0022] (1) Pretreatment of water chestnuts: Wash fresh water chestnut bulbs, peel them with a stainless steel knife, cut them longitudinally into 5 mm thick pieces, and soak them in color-protecting agents (aqueous solutions of calcium chloride and sodium bisulfite) for 20 minutes Protecting the color, draining, steaming and drying until the water content is below 11% by weight, and making dried water chestnut slices;

[0023] (2) Cooking: Take the above-m...

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PUM

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Abstract

The invention discloses a method for processing flavoured water chestnut slices. The method comprises the following steps of: digesting and soaking fresh water chestnut corm slices, adding dry ginger slices in edible sugar to decoct a sugar liquid, and then coating the sugar liquid on the slices. The water chestnut slices are convenient to take and eat, simultaneously, the natural and fresh glutinous feel as well as the healthcare ingredients for quenching thirst, helping digestion, strengthening stomach and the like are kept; and the water chestnut slices can be used as a leisure snack food. The production process is simple and is easy to realize.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for producing convenient snack food with water chestnuts as the main ingredient. Background technique [0002] Water chestnut, also known as water chestnut, is a perennial herbaceous plant of Cyperaceae. It has been a health-care vegetable for folk diets and a vegetable for exporting foreign exchange since history. Its underground corms are rich in starch, multivitamins and essential trace elements such as iron, phosphorus and zinc. Fresh bulbs contain more than 12% carbohydrates and fine dietary fiber, especially a heat-labile antibiotic water chestnut, which has certain inhibitory effects on Staphylococcus aureus, Pseudomonas aeruginosa and Escherichia coli. In view of the special edible and health value of water chestnuts, its research and development has been paid close attention to by people, and many health foods have been developed, such as water chestnut...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 刘三保
Owner JIANGSU ZODIAC MARINE BIOTECH
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