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Tartary buckwheat tea and preparation method thereof

A technology of tartary buckwheat tea and tartary buckwheat fruit, applied in the field of tartary buckwheat tea and its preparation, can solve the problems of single health care function, achieve fresh and elegant wheat fragrance, save costs, and have significant therapeutic effects

Inactive Publication Date: 2015-11-25
费吉平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Tartary buckwheat tea on the market is made by crushing tartary buckwheat seeds, adding baking powder, forming and baking at high temperature. Since it only contains tartary buckwheat, its health care effect is single

Method used

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  • Tartary buckwheat tea and preparation method thereof
  • Tartary buckwheat tea and preparation method thereof
  • Tartary buckwheat tea and preparation method thereof

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preparation example Construction

[0045] The preparation method of above-mentioned embodiment 1-2 is as follows:

[0046] Decoction: Take green thorn fruit leaves, plantain, isatis root, Folium Isatidis, licorice, wild chrysanthemum, and honeysuckle, mix the above raw materials, grind them to 50 mesh, add 1 liter of water to decoct for 30 minutes, and filter to obtain the decoction;

[0047] Mixing: Take tartary buckwheat fruit, grind it, add it to the decoction, mix and stir until the material is yellow-green, then dry it naturally until the water content is 10%, and then bake it until it is brownish-yellow. Spilled, with a slight burnt smell.

[0048] The preparation method of above-mentioned embodiment 3 is as follows:

[0049] Decoction: Take green thorn fruit leaves, plantain, isatis root, Folium Isatidis, licorice, wild chrysanthemum, and honeysuckle, mix the above raw materials, grind them to 200 mesh, add 1 liter of water to decoct for 60 minutes, and filter to obtain the decoction;

[0050] Mixing: ...

Embodiment 9

[0055] Step 1. Take 10 grams of green thorn fruit leaves, 10 grams of plantain, 10 grams of Radix Isatidis, 15 grams of Folium Isatidis, 10 grams of licorice, 15 grams of wild chrysanthemum, and 15 grams of honeysuckle, crush them to 50 mesh, add sterile water 1 liter and boil for 1 hour, after cooling, take 225 grams of juice;

[0056] Step 2. Mix 20 grams of tartary buckwheat bran, 55 grams of yellow powder, and 25 grams of core powder.

[0057] Step 3. Add 50 grams of milk stock solution to the cooling juice in step 1 and stir evenly.

[0058] Step 4. Mix and stir the materials in steps 2 and 3 until they are uniform and turn yellow-green, then press the skin, cut into strips of about 1 cm, and then cut into cubes with a size of 0.5cm-1cm, and then enter the environmental protection The shed is naturally dried to a moisture content of 40%, and then baked until the color is brownish yellow, the aroma of wheat is overflowing, and there is a slight burnt smell.

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Abstract

The invention provides tartary buckwheat tea and a preparation method thereof. The tartary buckwheat tea is composed of, by weight, 0.1-20 parts of prinsepia utilis leaves, 0.1-20 parts of plantain herbs, 0.1-30 parts of isatis roots, 0.1-25 parts of folium isatidis, 0.1-25 parts of liquorice, 0.1-25 parts of mother chrysanthemums, 0.1-30 parts of honeysuckle and 100-120 parts of buckwheat fruits. The preparation method comprises the steps that prinsepia utilis leaves, plantain herbs, isatis roots, folium isatidis, liquorice, mother chrysanthemum and honeysuckle are taken, evenly mixed and decocted, and a decoction solution is obtained; the buckwheat fruits are taken to be smashed according to a formula, and added to the decoction solution, and mixing, drying and forming are sequentially carried out to obtain the tartary buckwheat tea. Compared with traditional tartary buckwheat tea, the tartary buckwheat tea has diversified healthcare functions, flavor and tastes are improved, and the higher functions of decreasing blood sugar, decreasing urine sugar, decreasing lipid, decreasing cholesterol and the like are achieved.

Description

technical field [0001] The invention relates to the field of tartary buckwheat tea, in particular to a tartary buckwheat tea and a preparation method thereof. Background technique [0002] Tartary buckwheat is a rare medicinal and edible crop in nature, which has excellent nutritional and health value and extraordinary therapeutic effect. According to the "Compendium of Materia Medica" records: tartary buckwheat is bitter in taste, cold in nature, can strengthen the intestines and stomach, benefit energy, maintain spirit, benefit eyes and ears, and refine the five internal organs; in "Qian Jin Yao Fang", "Chinese Medicine Dictionary" and related documents There are records about tartary buckwheat: it can soothe the nerves, activate qi and blood, reduce qi and widen the intestines, clear away heat, dispel stagnation, clear the intestines, moisten the intestines, laxative, relieve cough, relieve asthma, anti-inflammatory, anti-allergic, strengthen the heart, and lose weight ,...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 费吉平
Owner 费吉平
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