Unlock instant, AI-driven research and patent intelligence for your innovation.
Formula of aquatic product composite preservative
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A composite fresh-keeping and aquatic product technology, applied in the preservation of meat/fish with chemicals, food ingredients containing natural extracts, food ingredients containing polysaccharides/gum, etc. Killing efficacy, reasonable cost, and rich source effects
Inactive Publication Date: 2017-01-04
黎建波
View PDF5 Cites 25 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
However, there is currently no biological preservative that can effectively inhibit and kill all microorganisms, so that it can be safely used in all aquatic products
A single biological preservative itself has good antibacterial and antioxidant properties, but the antibacterial properties have different emphases
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0020] Prepare the composite preservative for aquatic products according to the following formula:
[0022] The raw materials of the spice extract are spice substances of galangal, garlic, onion, cinnamon, clove and rosemary with a weight ratio of 5-7:4-6:3-5:2-3:4-6:4-5 combination.
[0023] The extraction methods of propolis extract and spice extract are the same, no comparison test is set up.
Embodiment 2
[0025] Prepare the composite preservative for aquatic products according to the following formula (the preferred concentration of lysozyme added):
[0027] The raw materials of the spice extract are spice substances of galangal, garlic, onion, cinnamon, clove and rosemary with a weight ratio of 5-7:4-6:3-5:2-3:4-6:4-5 combination.
Embodiment 3
[0029] Prepare the composite preservative for aquatic products according to the following formula (optimal concentration of tea polyphenols added):
[0030] Each liter of distilled water contains the following components: lysozyme 0.5g, tea polyphenols added in a gradient test of 1g, 2g, 4g, 5g, carboxymethyl chitosan 18g, nisin 12g, potassium sorbate 30g , sodium alginate 20g, lactic acidbacteria 25g, propolis extract 2g, spice extract 12g.
[0031] The raw materials of the spice extract are spice substances of galangal, garlic, onion, cinnamon, clove and rosemary with a weight ratio of 5-7:4-6:3-5:2-3:4-6:4-5 combination.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention relates to a formula of an aquatic product composite preservative. The formula of the aquatic product composite preservative is characterized in that the aquatic product composite preservative in each liter of distilled water comprises the following components: 0.4 to 0.6 g of muramidase, 2.5 to 3.5 g of tea polyphenol, 16 to 20 g of carboxymethyl chitosan, 10 to 14 g of nisin, 25 to 35 g of potassium sorbate, 17 to 23 g of sodium alginate, 20 to 30 g of lactobacillus, 1.5 to 2.5 g of propolis extracts and 10 to 14 g of spice extracts; and the spice extracting liquid comprises the raw materials: galangal, garlic, onion, cinnamon, clove and rosemary. The aquatic product composite preservative provided by the invention is prepared by compounding biological preservatives, is safe and non-toxic, has simple preparation and application methods, prominent microbial inhibition effect and good preservation effect, can greatly prolong the shelf life of frozen aquatic products, and has important industrial value.
Description
technical field [0001] The invention relates to a formula of a composite preservative for aquatic products, which belongs to the technical field of fresh-keeping of aquatic products, and in particular relates to a compounded biological preservative, which is safe and non-toxic, has simple preparation and application methods, outstanding effect of inhibiting microorganisms, and good fresh-keeping effect. It can greatly prolong the shelf life of refrigerated aquatic products, and is a compound preservative formula for aquatic products with important industrial value. Background technique [0002] With the growth of the world's population, food supply requires not only security in quantity, but also higher and higher requirements for food quality, texture, nutrition, flavor and shelf life. Compared with livestock and poultry foods, aquatic foods are recognized globally as high-protein, low-fat "white meat". my country is the country with the largest production and consumption ...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.