Northern snakehead dumpling
A technology of snakehead and dumplings, applied in the field of snakehead dumplings, to achieve the effect of full elasticity, reasonable nutrition and appropriate ingredients
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 The present invention will be further described below in conjunction with specific embodiments.
 A kind of processing technology of snakehead boiled dumpling, it is characterized in that: concretely comprises the following processing steps:
 Processing of raw materials: Select fresh and alive snakehead as the main raw material, slaughter the snakehead, remove the head and fins, open the carapace, take out the five internal organs and wash them, open the middle batch, remove the bone spurs, peel off the fish skin, and take out the snakehead meat for later use; select pork belly, Eggs and celery are auxiliary materials. Dice the pork belly, clear the eggs, remove the leaves of the celery, wash and mince the celery for later use. Select commercially available seasonings such as ginger juice, salt, chicken essence, sesame oil, pepper oil, and peanut oil for later use.
 Preparation of stuffing: Take 10kg of snakehead meat and put it into a blender, ad...
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