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Laying hen feed for improving egg nutritive rate

A technology for laying hen feed and nutrient rate, applied in the field of laying hen feed, can solve the problems of not very good egg nutrition, not very high egg quality, low profit, etc., to increase egg nutrition and laying hen resistance, The effect of improving egg quality and increasing nutrient content

Pending Publication Date: 2016-01-13
郎溪县创美家禽养殖家庭农场
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

[0003] Many laying hens are prone to diseases due to the environment or their own physical conditions during the breeding and feeding process, and the nutrition of many eggs is not very good, and the quality of many eggs is not very high , so that its profit is not high

Method used

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Embodiment Construction

[0019] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention will be further elaborated below.

[0020] A feed for laying hens that improves the nutritional rate of eggs is characterized in that: it is made of the following materials by weight,

[0021] 10 parts of green tea, 10 parts of wheat flour, 4 parts of papaya liquid, 6 parts of white flour, 7 parts of cabbage leaves, 6 parts of sodium citrate, 5 parts of calcium gluconate, 9 parts of whole goat milk, 3 parts of iodized salt, 16 parts of purified water 1 part of croton powder, 6 parts of sodium glutamate, 4 parts of vitamin B, 10 parts of regulator;

[0022] Its preparation method includes,

[0023] Ⅰ The green tea is baked at a temperature of 75°C for 30 minutes with far-infrared rays, then ground into powder, and passed through a 65-mesh sieve;

[0024] Ⅱ Stir and mix the ingredients in Ⅰ with papaya liquid, white ...

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PUM

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Abstract

The invention discloses a laying hen feed for improving the egg nutritive rate, relates to the poultry farming technical field, and is characterized in that the laying hen feed is prepared from the flowing materials in parts by weight: 10 parts of green tea, 10 parts of wheat flour, 4 parts of a papaya liquid, 6 parts of white flour, 7 parts of cabbage leaves, 6 parts of sodium citrate, 5 parts of calcium gluconate, 9 parts of full-fat goat milk, 3 parts of iodized salt, 16 parts of purified water, 1 part of croton tiglium flour, 6 parts of monosodium glutamate, 4 parts of vitamin B, and 10 parts of a regulator. The method is reasonable, operations are convenient, and the nutrition of eggs and the laying hen resistance can be increased.

Description

Technical field: [0001] The invention relates to the technical field of poultry breeding, in particular to a feed for laying hens that improves the nutritional rate of eggs. Background technique: [0002] Laying hens refer to chickens that are raised to lay eggs to supply eggs. Eggs are the main source of income for laying hens. Unlike broiler chickens, the main issue of people raising laying hens is to improve egg quality and maintain or increase egg production, not to improve chicken quality. [0003] Many laying hens are prone to diseases due to the environment or their own physical conditions during the breeding and feeding process, and the nutrition of many eggs is not very good, and the quality of many eggs is not very high , so that its profits are not high. Invention content: [0004] The technical problem to be solved by the present invention is to overcome the existing technical defects and provide a laying hen feed with reasonable method, convenient operation...

Claims

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Application Information

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IPC IPC(8): A23K50/75A23K10/30A23K20/00A23K20/142A23K20/174
Inventor 曹万元
Owner 郎溪县创美家禽养殖家庭农场
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