Intestine-benefiting nutrient-rich vegetable sauce and preparation method thereof

Abstract

The invention provides intestine-benefiting nutrient-rich vegetable sauce and a preparation method thereof. The intestine-benefiting nutrient-rich vegetable sauce is prepared from the following raw materials in parts by weight: 7 to 9 parts of cucumbers, 8 to 10 parts of tomatoes, 2 to 4 parts of garlic, 2 to 4 parts of onions, 0.3 to 0.5 part of fresh ginger, 6 to 8 parts of carrots, 4 to 8 partsof fresh corn, 2 to 4 parts of black sesames, 2 to 4 parts of melon seed powder, 3 to 5 parts of an anti-ageing traditional Chinese medicine additive, 2 to 4 parts of intestine-benefiting traditionalChinese medicine extract, 0.5 to 0.9 part of spice, 1 to 2 parts of honey, 0.7 to 1.1 parts of vegetable oil and 2 to 4 parts of a condiment. The intestine-benefiting rich-nutrient vegetable sauce provided by the invention has abundant nutrients and a moderate aftertaste; the vegetable sauce sufficiently ensures that nutrient components in the vegetables are not lost and has certain intestine ecological balance regulation and anti-ageing effects; the intestine-benefiting nutrient-rich vegetable sauce can be directly eaten and also can be used as a condiment for cold vegetable dish; the intestine-benefiting nutrient-rich vegetable sauce has a unique flavor and is convenient to eat; meanwhile, the preparation method has the advantages of cheap raw materials and distinct technology, chemicalpreservatives are not added, and the materials are convenient to obtain; the preparation method has relatively high practical value and a good application prospect.

Description

Technical field [0001] The invention relates to the technical field of fruit and vegetable sauce processing, in particular to an intestinal nutritious vegetable sauce and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the requirements for nutrients in food are getting higher and higher. As an important condiment and catering food in people's daily diet, sauce has also received high attention. At present, there are many kinds of sauces. Vegetable sauce is a new variety added to the sauce family. At present, the existing domestic vegetable sauce processing technology focuses on the collection of various vegetables. It is just a stew dish, and the existing vegetables in China The processing technology is mainly dehydrated vegetables, pickled and sauced vegetables. This technology makes fresh vegetables lose their freshness and many nutrients necessary for the human body. [0003] At present, the main products of fruit a...

AI Technical Summary

Problems solved by technology

The sour taste in its products is mainly produced by the blended citric acid or lactic acid, and the product has an unpleasant sour taste; the fragrance in its products is mainly produced by the blended essence, which leads to the incongruity between the first fragrance and the original taste of the product