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Passion fruit and blueberry juice drink and preparation method thereof

A technology for blueberry juice and passion fruit, applied in the field of beverages, can solve the problems of high sugar content, obesity, dental caries, etc., and achieve the effects of good taste, easy absorption and system stability

Inactive Publication Date: 2014-08-13
GUILIN TECH ENTERPRISE DEV CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the addition of white sugar makes the product too high in sugar, which is easy to cause obesity, dental caries, etc.

Method used

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  • Passion fruit and blueberry juice drink and preparation method thereof
  • Passion fruit and blueberry juice drink and preparation method thereof
  • Passion fruit and blueberry juice drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A passion fruit blueberry fruit juice drink contains the following components, and the mass percentage of each component is:

[0025]

[0026] The preparation method of the passion fruit blueberry juice beverage includes the following steps:

[0027] 1) Preparation of passion fruit pulp: choose 100 kg of fresh passion fruit, remove branches and leaves, diseased fruit, rotten fruit, rotten fruit, immature fruit, wash, break, put it in a high pressure tank, and add the same weight of purified water , Pressurize to 20MPa, make the pressure uniform, and keep it for 20min, then return to normal pressure to obtain passion fruit pulp;

[0028] 2) Preparation of blueberry juice: remove 50 kg of fresh blueberries, remove branches, leaves, pests, rotten fruits, rotten fruits, and immature fruits, wash and break them, place them in a sealed fermentation tank, add pectinase, invertase, The compound enzyme of pectin lyase carries out enzymolysis, the enzymolysis time is 12 hours, the enzy...

Embodiment 2

[0033] A passion fruit blueberry fruit juice drink contains the following components, and the mass percentage of each component is:

[0034]

[0035] The preparation method of the passion fruit blueberry juice beverage includes the following steps:

[0036] 1) Preparation of passion fruit pulp: choose 100 kg of fresh passion fruit, remove branches and leaves, diseased fruit, rotten fruit, rotten fruit, immature fruit, wash, break, put it in a high pressure tank, and add the same weight of purified water , Pressurize to 30MPa, make the pressure even, and keep it for 10min, return to normal pressure, obtain passion fruit pulp;

[0037] 2) Preparation of blueberry juice: remove 50 kg of fresh blueberries, remove branches, leaves, pests, rotten fruits, rotten fruits, and immature fruits, wash and break them, place them in a sealed fermentation tank, add pectinase, invertase, The compound enzyme of pectin lyase carries out enzymolysis, the enzymolysis time is 24 hours, the enzymolysis te...

Embodiment 3

[0042] A passion fruit blueberry fruit juice drink contains the following components, and the mass percentage of each component is:

[0043]

[0044] The preparation method of the passion fruit blueberry juice beverage includes the following steps:

[0045] 1) Preparation of passion fruit pulp: choose 100 kg of fresh passion fruit, remove branches and leaves, diseased fruit, rotten fruit, rotten fruit, immature fruit, wash, break, put it in a high pressure tank, and add the same weight of purified water , Pressurize to 25MPa, make the pressure even, and keep it for 15min, return to normal pressure, get passion fruit pulp;

[0046] 2) Preparation of blueberry juice: remove 50 kg of fresh blueberries, remove branches, leaves, pests, rotten fruits, rotten fruits, and immature fruits, wash and break them, place them in a sealed fermentation tank, add pectinase, invertase, The compound enzyme of pectin lyase carries out enzymolysis, the enzymolysis time is 18 hours, the enzymolysis tempe...

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Abstract

The invention discloses a passion fruit and blueberry juice drink and a preparation method thereof. The preparation method comprises the following steps: performing high-pressure treatment to obtain passion fruit pulp, performing enzymolysis to obtain blueberry juice, mixing the passion fruit pulp, the blueberry juice and momordica grosvenori juice in a ratio, adding pure water, homogenizing, filtering, collecting filtrate, canning, and performing ultra-high temperature instant sterilization to obtain the passion fruit and blueberry juice drink. The passion fruit and blueberry juice drink is palatable in sourness and sweetness, healthy and natural.

Description

Technical field [0001] The invention relates to a beverage, specifically a fruit juice beverage prepared from passion fruit blueberries as a raw material, and the invention also relates to a preparation method of the fruit juice beverage. Background technique [0002] With the improvement of living standards, people not only pay attention to the taste of food, but also pay more attention to the nutrition and health function of food. Therefore, the development and application of nutritious and healthy juice drinks are rapidly expanding. The production and consumption of fruit juice have been greatly increased. There are a wide variety of fruit juices on the market, and the flavor, fragrance, appearance and taste of fruit juices have attracted more and more attention from consumers. [0003] Passiflora (scientific name: Passiflora caerulea L.) is a kind of fragrant and delicious fruit, known as the "King of Juice". It is a perennial evergreen climbing woody vine with beautiful plan...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/84A23L2/04A23L2/70
CPCA23L2/02A23L2/04A23L2/70A23L2/84A23V2002/00A23V2300/46A23V2200/132A23V2300/26A23V2250/30
Inventor 李智勇
Owner GUILIN TECH ENTERPRISE DEV CENT
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