32results about How to "Product system is stable" patented technology

The invention discloses a passion fruit and blueberry juice drink and a preparation method thereof. The preparation method comprises the following steps: performing high-pressure treatment to obtain passion fruit pulp, performing enzymolysis to obtain blueberry juice, mixing the passion fruit pulp, the blueberry juice and momordica grosvenori juice in a ratio, adding pure water, homogenizing, filtering, collecting filtrate, canning, and performing ultra-high temperature instant sterilization to obtain the passion fruit and blueberry juice drink. The passion fruit and blueberry juice drink is palatable in sourness and sweetness, healthy and natural.

The invention discloses a preparation method of passion flower and grosvenor momordica juice beverage. The method comprises the following steps: carrying out high-pressure treatment to obtain passion flower pulp and grosvenor momordica pulp; mixing the passion flower pulp with the grosvenor momordica pulp according to the ratio; adding purified water, homogenizing, filtering, collecting filtrate, bulking, and carrying out ultra-high temperature instantaneous sterilization, so as to obtain the passion flower and grosvenor momordica juice beverage. The juice beverage is sweet and sour in taste, natural and healthful.

The invention provides a probiotics active soybean milk beverage and a preparation method thereof. The active soybean milk beverage is prepared from the following raw materials in percentage by weight: 1.2%-1.6% of degreased soybean protein powder, 5%-7% of crystal fructose, 5%-10% of soybean polysaccharide and the balance being water; the materials are prepared into a soybean milk base material; and the inoculating amount of a lactobacillus casei fermenting agent and a bifidobacterium fermenting agent is 0.0015%-0.002% of the amount of a finished product, wherein the ratio of the lactobacillus casei fermenting agent to the bifidobacterium fermenting agent ranges from 1:2 to 2:1. An experiment shows that in the active soybean milk beverage prepared by the preparation method, the viable counts of lactobacillus casei and bifidobacteria can reach up to 1.33*10<9>cfu / ml and are more than 6 times as much as the viable counts of commercially available like products. The product can be refrigerated for 42 days at 6-10 DEG C without unacceptable layering and precipitation phenomena; and the whole product has sour and sweet taste, is fresh, cool and delicious and has a unique flavor.

The present invention relates to a preparation technology for set yogurt with high stability, and belongs to the field of dairy processing. The preparation technology for set yogurt with high stability comprises the following steps: adding 0.01-0.05 wt.% of casein protein powder into standardized and detected raw milk; homogenizing; pasteurizing; inoculating: adding 0.01-0.05 wt.% of beta-lactoglobulin into the pasteurized milk, inoculating lactic acid bacteria, and uniformly mixing the inoculated milk; and conducting fermentation. According to the preparation technology for set yogurt, the prepared set yogurt has good stability, does not contain any stabilizers, has thick and delicate mouth feel and pleasant aroma.

The invention discloses granite-simulative multi-color paint and belongs to the field of building paint. The granite-simulative multi-color paint comprises, by weight, 70-80 parts of base paint and 20-30 parts of multi-color composite rock slices. The base paint comprises, by weight, 440-460 parts of deionized water, 460-480 parts of an emulsion, 25-35 parts of a 2,2,4-trimethyl-1,3-pentanediol monoisobutyrate film-forming assistant, 1-2 parts of a pH conditioning agent, 2-3 parts of a wetting agent, 1.5-2 parts of propylene glycol, 1.5-2.5 parts of an antiseptic, 1-2 parts of an antifoaming agent and 2-3 parts of a thickening agent. The multi-color composite rock slices have diameter of 4-8mm and thickness of 0.25-0.35mm. The invention provides a preparation method of the granite-simulative multi-color paint. The preparation method has simple processes. The granite-simulative multi-color paint has a long storage period, can be simply and conveniently constructed and satisfies building decoration demands.

The invention belongs to the technical field of daily skincare products and particularly relates to mushroom hand cream and a preparation method thereof. The mushroom hand cream is composed of, by weight, 10-20 parts of needle mushroom, 5-15 parts of hericium erinaceus, 10-15 parts of pleurotus ostreatus, 12-16 parts of grifron maitake, 1-3 parts of mint, 1-3 parts of osmanthus fragrans essential oil, 2-6 parts of glycerinum, 2-4 parts of sodium lauryl sulfate and 1-3 parts of cetostearyl alcohol. The preparation method is simple, the obtained hand cream has moisturizing and beautifying effects, the anti-allergic and anti-aging healthcare effects and the like, and the mushroom hand cream is safe for the human body and free of side effects on the human body.

The invention discloses citrus fiber mousse yogurt and a preparation method thereof, and belongs to the technology field of dairy product processing. The yogurt is prepared from, by weight, 500-900 parts of raw milk, 0-100 parts of sugar, 10-300 parts of single cream or anhydrous milk fat, 2-50 parts of citrus fiber, 0-30 parts of dried skim milk, 0-30 parts of milk protein concentrate, 5-20 partsof whey protein, 5-30 parts of a compound emulsifying stabilizer, 0-10 parts of a compound sweetener and 0.02-0.08 part of a starter; after fermentation demulsification, direct agitating beating or sterile nitrogen filling is conducted, and the volume expansion rate is 20-100%. The obtained mousse yogurt still has the capacity of supporting the yogurt structure and keeping bubbles stable at the low pH value (pH=4.0-4.6), and the product system is made to be stable and superior to the existing products. The texture is dense, the taste is smooth, and meanwhile the dietary fiber function is achieved.

The invention relates to hypochlorous acid disinfectant and a preparation method thereof. The hypochlorous acid disinfectant comprises the following components in parts by weight: 70-95 parts of hypochlorous acid, 1-15 parts of a stabilizer, 0.1-16 parts of a humectant, 1-5 parts of a dispersing agent and 0.5-1 part of a chelating agent. The preparation method comprises the following steps: respectively adding the hypochlorous acid, the stabilizer, the humectant, the dispersing agent and the chelating agent into a reactor, placing a formula component into the reactor every time, and stirring for 10-20 minutes to finally obtain the hypochlorous acid disinfectant. The hypochlorous acid disinfectant provided by the technical scheme not only has effects of sterilization and disinfection, but also is fast in sterilization, non-toxic and non-irritant, good in stability, long in shelf life, natural and environment-friendly, also has effect of moisturizing and protecting skin on hands, and isstable in product system and long in shelf life.

The invention relates to the field of beverages, and discloses a stabilizing agent for a coconut milk beverage and a method for preparing the coconut milk beverage by using the stabilizing agent. Eachof 100g of the stabilizing agent comprises 0.5-80g of an emulsifying agent, 0.2-15g of an emulsifying agent, 0.1-10g of an acidity regulator, and 0-50g of white granulated sugar. The emulsifying agent is stable multilayer emulsion particles which are prepared by compounding a micromolecule emulsifying agent with a protein macromolecule emulsifying agent, performing emulsifying through combinationof titanium dioxide or hydrophilicity gas phase silicon dioxide superfine solid particles, and finally, performing embedding with sodium starch octenyl succinate. The coconut milk beverage product prepared by using the compound stabilizing agent has the advantages that little fat goes up, the precipitate content is low, obvious black precipitate does not exist, and the mouth feel is refreshing.

The invention provides three-dimensional gorgeous paint as well as a preparation method and a construction process thereof. The three-dimensional gorgeous paint comprises the following components in parts by weight: 200-500 parts of water, 0.1-5 parts of a wetting agent, 0.1-4 parts of a preservative, 0.1-5 parts of a defoaming agent, 5-30 parts of propanediol, 10-50 parts of a film forming aid, 0.1-4 parts of a pH value regulating agent, 200-500 parts of a pure acrylic emulsion, 1-30 parts of a thickening agent and 100-400 parts of colored solid dry particles. The preparation method comprises the steps of after uniformly dispersing water, the wetting agent, the preservative, the defoaming agent, propanediol, the film forming aid, the pH value regulating agent and the pure acrylic emulsion, adding the thickening agent, uniformly stirring, adding the colored solid dry particles, and uniformly mixing to obtain the three-dimensional gorgeous paint. The three-dimensional gorgeous paint has the beneficial effects that the raw materials are wide in sources, easily and conveniently available and relatively low in cost; furthermore, the preparation process is simple, the product system is stable, the construction is easy and convenient, and the limits that existing colored paint is tedious in colour modulation, complex in production process and high in construction requirement are thoroughly changed.

The invention discloses a composition for saccharifying and preventing aging and a preparation method thereof. The composition is prepared from the following raw materials in parts by weight: 10-20 parts of lonicera japonica, 2-9 parts of guava leaves, 8-15 parts of radix polygonati officinalis, 3.5-14 parts of mulberry leaves, 7-20 parts of acerola cherry fruit, 12-47 parts of antioxidant substances, 2-9 parts of anti-saccharification substances and 7.76-32.5 parts of a nutritional supplement. The preparation method of the composition for saccharifying and preventing aging comprises the stepsthat a, the lonicera japonica, the guava leaves, the radix polygonati officinalis, the mulberry leaves and the acerola cherry fruit are taken as a product A; b, the product A, water and flavor enzymeare boiled out to obtain a filter residue product B1 and a filter liquor product B2; c, the product B1 is subjected to acetone extraction to obtain a product C; d, the product B2, the product C, theantioxidant substances, the anti-saccharification substances and neutral protease are subjected to homogenization treatment to obtain a product D; e, the nutritional supplement and the product D are mixed and concentrated to obtain a product E; and f, the product E is sterilized, dried and pelletized to obtain a finished product. The composition for saccharifying and preventing aging and the preparation method thereof have the characteristics of an obvious effect and high extraction efficiency of effective components.

The invention relates to a coffee bird's nest beverage and a preparation method thereof. The preparation method of the coffee bird's nest beverage comprises the steps that coffee is subjected to cold-brewing treatment to obtain a material liquid A, bird's nest is sterilized at a low temperature and soaked to form soaked bird's nest, milk powder is mixed with a stabilizing agent, an emulsifier andsingle cream to form a material liquid B, the material liquid A and the material liquid B are mixed, the pH is adjusted to obtain a material liquid C, the material liquid C is homogenized and then subjected to filling and stewing with the soaked bird's nest, and the coffee bird's nest beverage is obtained. The preparation method has the advantages that the flavor loss of the coffee in production can be reduced, the loss of nutrients in the bird's nest is reduced, and the bird's nest is evenly suspended while the stability of a product system is ensured.

The invention discloses a waterborne fire board marble paint. The paint is prepared from, by weight, 400-500 parts of glass beads, 100-150 parts of ultrathin resin composite flakes, 15-30 parts of inorganic gel, 120-200 parts of a silicone acrylic emulsion, 0.5-2 parts of an anti-settling agent, 200-300 parts of water, 0.5-1 part of a sterilization agent and 0.5-1 part of a defoaming agent. The waterborne fire board marble paint is reasonable in formula and stable in product system, serves as substitutes of granite and marble and is also an upgraded and updated product for conventional naturalstone paint. The waterborne fire board marble paint is stable in product system and good in quality, and the layering phenomenon is avoided; the problems are solved that the granite and the marble are high in cost, low in safety coefficient and the like; the defects are thoroughly overcome that the natural stone paint causes contamination easily, and is blurry in color, low in simulation degree and the like. The waterborne fire board marble paint can be widely suitable for top-grade buildings such as hotels, office buildings, government projects and various buildings.

The invention belongs to the technical field of milk food preparation, and particularly relates to an additive-free normal-temperature yoghourt and a preparation method thereof. Main raw materials ofthe normal-temperature yoghourt only comprise three main components of liquid milk, a sweetener and nostoc sphaeroides, and addition of additional stabilizers and acidity regulators is not needed. Theproduct provided by the invention can be stored at normal temperature for 5 months, and the yoghourt has thick, pure and delicious flavor and mellow and smooth taste. After the product is placed at normal temperature for 5 months, the product basically has no phenomena of water seepage, bad flavor, protein coagulation and precipitation phenomena, and has stable mouthfeel and longer shelf life. Finally, it proves that the product has a reasonable formula, good flavor and smooth mouthfeel. According to the preparation method disclosed by the invention, the nostoc sphaeroides powder is subjectedto hydration and independent fermentation treatment, so that polysaccharide substances of the nostoc sphaeroides powder are effectively dissolved out, and bad flavor brought by the nostoc sphaeroidespowder is also modified. According to the invention, viscosity and stability of the product are successfully improved in a green mode, and the normal-temperature yoghourt with clean ingredients is prepared.

The invention discloses a processing and production method of anticorrosive latex paint. The processing and production method comprises the following steps: step 1, preparation of modified zinc oxide powder; and step 2, weighing of the following raw materials: 55-65 parts of waterborne epoxy resin, 10-20 parts of modified zinc oxide powder, 5-10 parts of a blocking interface agent, 2-10 parts of polyester polyol, 1-3 parts of an assistant cross-linking agent, 1-2 parts of a curing agent and 50-60 parts of a solvent. According to the production method of the anticorrosive latex paint, the anticorrosive latex paint is prepared from the water-borne epoxy resin, the modified zinc oxide powder, the blocking interface agent, the assistant cross-linking agent and other raw materials, and the zinc oxide powder is modified to serve as a preservative, so the problem of poor interfacial compatibility of inorganic raw materials and epoxy resin in the prior art is solved; and in zinc oxide modification, zinc oxide is pre-calcined to activate the surface active energy of zinc oxide, and then polyethylene glycol and an ethanol solution are used as medium solvents.

The invention discloses a preparation method of an essence lotion for cosmetics. The preparation method comprises the steps that grape seeds are used as a raw material, extraction and separation are performed to prepare a penetrating fluid, an emulsifying agent, a cosolvent and a rhodiola extract are added, stirring is performed till even dissolution is achieved, then natural vitamin E is added under high-speed shearing to obtain the essence lotion for the cosmetics. The essence lotion prepared by adopting the preparation method is stable and has a remarkable skin oxidation and aging effect, the preparation method is simple in process, device input and energy consumption are high, the adding amount of the emulsifying agent is small, and the skin irritation is small.

The invention relates to the field of cosmetics, more specifically, the invention relates to a method for applying phase inversion emulsification technology in cosmetics and the products obtained therefrom. The first aspect of the present invention provides a method for applying phase inversion emulsification technology in cosmetics, including the steps of heating water-phase raw materials, heating oil-phase raw materials, homogeneous emulsification, stirring and discharging.

The invention provides a method for preparing functional yoghourt through ultrahigh-pressure sterilization, which belongs to the technical field of food processing. The phytosterol ester is added intothe functional yoghourt disclosed by the invention, and after the phytosterol ester is eaten by a human body, the content of low-density cholesterol in blood can be reduced, and a cardiovascular health-care effect is achieved. Besides, a yoghourt base material is subjected to ultrahigh-pressure sterilization, so that molds, yeast and lactic acid bacteria can be inactivated, post-acidification ofthe product is prevented, a product system is stabilized, the viscosity of the product is not lost, and whey is not easy to separate out within the shelf life. Compared with a secondary pasteurizationmode adopted by normal-temperature yoghourt at present, the method has the advantage that the influence of secondary heat treatment of the yoghourt on the product quality is avoided.

The invention relates to a full-nutrition formula food based on bee pollen and quinoa for special medical use and a preparation method of the food. The food comprises 17-28 parts of the bee pollen, 30-60 parts of quinoa rice flour, 5-10 parts of xylooligosaccharide, 3-8 parts of apple powder, 3-10 parts of honey, 2-9 parts of maltodextrin, 1-3 parts of royal jelly, 1-2 parts of konjac flour and 3-5 parts of peony seed oil. The bee pollen is subjected to ultra-high-pressure wall breaking treatment at the room temperature; the quinoa is extruded, puffed and ground to obtain the quinoa fine flour; the formula food has better absorption performance, a better taste and better adaptability for malnourished people.

The invention discloses an aluminum coil cleaning agent and a production method thereof. The aluminum coil cleaning agent comprises the following components of, in percentage by weight, 50%-60% of (a)pure water, 20%-25% of (b) potassium hydroxide, 1%-5% of (c) sodium gluconate, 1%-5% of (d) potassium carbonate, 5%-10% of (e) a solubilizer, 1%-3% of (f) a penetrant, 1%-3% of (g) a wetting agent, 1%-5% of (h) a surfactant and 5%-10% of (i) a dispersant.

The invention discloses a stabilizer composition, liquid formula milk and a preparation method of the liquid formula milk. According to the stabilizer composition, glycerin monostearate, phospholipid, locust bean gum and carrageenan are adopted, the glycerin monostearate and the phospholipid are used for achieving the emulsifying effect, the locust bean gum and the carrageenan achieve the thickening effect, and particularly, the phospholipid with negative charges can make protein evenly dispersed in liquid, meanwhile, the impact of charges carried by mineral substances on a liquid formula milk product can be buffered, the glyceryl monostearate, the phospholipid, the locust bean gum and the carrageenan in the liquid formula milk product are protected to normally play roles, and the stability of the liquid formula milk product is improved. The phospholipid is matched with the glyceryl monostearate to improve the emulsifying effect of the product, namely the glycerin monostearate, the phospholipid, the locust bean gum and the carrageenan are mutually cooperated and matched, suitable for being used as the stabilizer composition of the liquid formula milk product added with more mineral substances, such as infant formula milk.