32results about How to "Product system is stable" patented technology

The invention discloses a passion fruit and blueberry juice drink and a preparation method thereof. The preparation method comprises the following steps: performing high-pressure treatment to obtain passion fruit pulp, performing enzymolysis to obtain blueberry juice, mixing the passion fruit pulp, the blueberry juice and momordica grosvenori juice in a ratio, adding pure water, homogenizing, filtering, collecting filtrate, canning, and performing ultra-high temperature instant sterilization to obtain the passion fruit and blueberry juice drink. The passion fruit and blueberry juice drink is palatable in sourness and sweetness, healthy and natural.

The invention discloses a preparation method of passion flower and grosvenor momordica juice beverage. The method comprises the following steps: carrying out high-pressure treatment to obtain passion flower pulp and grosvenor momordica pulp; mixing the passion flower pulp with the grosvenor momordica pulp according to the ratio; adding purified water, homogenizing, filtering, collecting filtrate, bulking, and carrying out ultra-high temperature instantaneous sterilization, so as to obtain the passion flower and grosvenor momordica juice beverage. The juice beverage is sweet and sour in taste, natural and healthful.

The present invention relates to a preparation technology for set yogurt with high stability, and belongs to the field of dairy processing. The preparation technology for set yogurt with high stability comprises the following steps: adding 0.01-0.05 wt.% of casein protein powder into standardized and detected raw milk; homogenizing; pasteurizing; inoculating: adding 0.01-0.05 wt.% of beta-lactoglobulin into the pasteurized milk, inoculating lactic acid bacteria, and uniformly mixing the inoculated milk; and conducting fermentation. According to the preparation technology for set yogurt, the prepared set yogurt has good stability, does not contain any stabilizers, has thick and delicate mouth feel and pleasant aroma.

The invention belongs to the technical field of daily skincare products and particularly relates to mushroom hand cream and a preparation method thereof. The mushroom hand cream is composed of, by weight, 10-20 parts of needle mushroom, 5-15 parts of hericium erinaceus, 10-15 parts of pleurotus ostreatus, 12-16 parts of grifron maitake, 1-3 parts of mint, 1-3 parts of osmanthus fragrans essential oil, 2-6 parts of glycerinum, 2-4 parts of sodium lauryl sulfate and 1-3 parts of cetostearyl alcohol. The preparation method is simple, the obtained hand cream has moisturizing and beautifying effects, the anti-allergic and anti-aging healthcare effects and the like, and the mushroom hand cream is safe for the human body and free of side effects on the human body.

The invention discloses a composition for saccharifying and preventing aging and a preparation method thereof. The composition is prepared from the following raw materials in parts by weight: 10-20 parts of lonicera japonica, 2-9 parts of guava leaves, 8-15 parts of radix polygonati officinalis, 3.5-14 parts of mulberry leaves, 7-20 parts of acerola cherry fruit, 12-47 parts of antioxidant substances, 2-9 parts of anti-saccharification substances and 7.76-32.5 parts of a nutritional supplement. The preparation method of the composition for saccharifying and preventing aging comprises the stepsthat a, the lonicera japonica, the guava leaves, the radix polygonati officinalis, the mulberry leaves and the acerola cherry fruit are taken as a product A; b, the product A, water and flavor enzymeare boiled out to obtain a filter residue product B1 and a filter liquor product B2; c, the product B1 is subjected to acetone extraction to obtain a product C; d, the product B2, the product C, theantioxidant substances, the anti-saccharification substances and neutral protease are subjected to homogenization treatment to obtain a product D; e, the nutritional supplement and the product D are mixed and concentrated to obtain a product E; and f, the product E is sterilized, dried and pelletized to obtain a finished product. The composition for saccharifying and preventing aging and the preparation method thereof have the characteristics of an obvious effect and high extraction efficiency of effective components.

The invention discloses a waterborne fire board marble paint. The paint is prepared from, by weight, 400-500 parts of glass beads, 100-150 parts of ultrathin resin composite flakes, 15-30 parts of inorganic gel, 120-200 parts of a silicone acrylic emulsion, 0.5-2 parts of an anti-settling agent, 200-300 parts of water, 0.5-1 part of a sterilization agent and 0.5-1 part of a defoaming agent. The waterborne fire board marble paint is reasonable in formula and stable in product system, serves as substitutes of granite and marble and is also an upgraded and updated product for conventional naturalstone paint. The waterborne fire board marble paint is stable in product system and good in quality, and the layering phenomenon is avoided; the problems are solved that the granite and the marble are high in cost, low in safety coefficient and the like; the defects are thoroughly overcome that the natural stone paint causes contamination easily, and is blurry in color, low in simulation degree and the like. The waterborne fire board marble paint can be widely suitable for top-grade buildings such as hotels, office buildings, government projects and various buildings.

The invention belongs to the technical field of milk food preparation, and particularly relates to an additive-free normal-temperature yoghourt and a preparation method thereof. Main raw materials ofthe normal-temperature yoghourt only comprise three main components of liquid milk, a sweetener and nostoc sphaeroides, and addition of additional stabilizers and acidity regulators is not needed. Theproduct provided by the invention can be stored at normal temperature for 5 months, and the yoghourt has thick, pure and delicious flavor and mellow and smooth taste. After the product is placed at normal temperature for 5 months, the product basically has no phenomena of water seepage, bad flavor, protein coagulation and precipitation phenomena, and has stable mouthfeel and longer shelf life. Finally, it proves that the product has a reasonable formula, good flavor and smooth mouthfeel. According to the preparation method disclosed by the invention, the nostoc sphaeroides powder is subjectedto hydration and independent fermentation treatment, so that polysaccharide substances of the nostoc sphaeroides powder are effectively dissolved out, and bad flavor brought by the nostoc sphaeroidespowder is also modified. According to the invention, viscosity and stability of the product are successfully improved in a green mode, and the normal-temperature yoghourt with clean ingredients is prepared.

The invention provides a method for preparing functional yoghourt through ultrahigh-pressure sterilization, which belongs to the technical field of food processing. The phytosterol ester is added intothe functional yoghourt disclosed by the invention, and after the phytosterol ester is eaten by a human body, the content of low-density cholesterol in blood can be reduced, and a cardiovascular health-care effect is achieved. Besides, a yoghourt base material is subjected to ultrahigh-pressure sterilization, so that molds, yeast and lactic acid bacteria can be inactivated, post-acidification ofthe product is prevented, a product system is stabilized, the viscosity of the product is not lost, and whey is not easy to separate out within the shelf life. Compared with a secondary pasteurizationmode adopted by normal-temperature yoghourt at present, the method has the advantage that the influence of secondary heat treatment of the yoghourt on the product quality is avoided.

The invention relates to a full-nutrition formula food based on bee pollen and quinoa for special medical use and a preparation method of the food. The food comprises 17-28 parts of the bee pollen, 30-60 parts of quinoa rice flour, 5-10 parts of xylooligosaccharide, 3-8 parts of apple powder, 3-10 parts of honey, 2-9 parts of maltodextrin, 1-3 parts of royal jelly, 1-2 parts of konjac flour and 3-5 parts of peony seed oil. The bee pollen is subjected to ultra-high-pressure wall breaking treatment at the room temperature; the quinoa is extruded, puffed and ground to obtain the quinoa fine flour; the formula food has better absorption performance, a better taste and better adaptability for malnourished people.

The invention discloses an aluminum coil cleaning agent and a production method thereof. The aluminum coil cleaning agent comprises the following components of, in percentage by weight, 50%-60% of (a)pure water, 20%-25% of (b) potassium hydroxide, 1%-5% of (c) sodium gluconate, 1%-5% of (d) potassium carbonate, 5%-10% of (e) a solubilizer, 1%-3% of (f) a penetrant, 1%-3% of (g) a wetting agent, 1%-5% of (h) a surfactant and 5%-10% of (i) a dispersant.