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A papaya drink that clears away heat and reduces internal heat

A technology for clearing heat and reducing fire and papaya, applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, can solve the problems of perishability and short shelf life of papaya, and achieve easy absorption, stable product system, and beverages. Pure taste effect

Active Publication Date: 2016-09-07
哈维生物科技(北京)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although papaya is rich in nutrients, its shelf life is short and it is easy to rot when it is mature. If you eat papaya for a long time and keep it for a long time, you must process papaya

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A papaya beverage for clearing away heat and reducing internal heat is prepared from the following raw materials in parts by weight: 35 parts of papaya pulp, 2 parts of fresh milk, 3 parts of sucrose, 2 parts of glucose, 2 parts of traditional Chinese medicine extract and 68 parts of water.

[0032] The traditional Chinese medicine extract is prepared according to the following raw materials in parts by weight: 3 parts of honeysuckle, 1 part of chrysanthemum, 3 parts of Luo Han Guo, and 3 parts of Houttuynia cordata.

[0033] The preparation method of papaya pulp is as follows:

[0034] (1) Take ripe papayas, wash, peel, remove seeds, and grind them into pulp;

[0035] (2) adjust the pH value of the fruit pulp to 4.0, add 0.6% pectinase, pectin lyase, cellulase, pepsin compound enzyme of the weight of the fruit pulp to the fruit pulp, enzymolysis at 37 ° C for 3 hours, The weight ratio of described pectinase, pectin lyase, cellulase, pepsin is 3:2:5:2;

[0036] (3) Ho...

Embodiment 2

[0043] A papaya drink for clearing heat and reducing internal heat is prepared from the following raw materials in parts by weight: 45 parts of papaya pulp, 5 parts of fresh milk, 5 parts of xylitol, 3 parts of glucose, 4 parts of traditional Chinese medicine extract, and 38 parts of water.

[0044] The traditional Chinese medicine extract is prepared according to the following raw materials in parts by weight: 4 parts of honeysuckle, 2 parts of chrysanthemum, 2 parts of Luo Han Guo, and 2 parts of Houttuynia cordata.

[0045] The preparation method of papaya pulp is as follows:

[0046] (1) Take ripe papayas, wash, peel, remove seeds, and grind them into pulp;

[0047] (2) adjust the pH value of the fruit pulp to 4.3, add 0.7% pectinase, pectin lyase, cellulase, pepsin compound enzyme of the weight of the fruit pulp to the fruit pulp, enzymolysis at 42 ° C for 2 hours, The weight ratio of described pectinase, pectin lyase, cellulase, pepsin is 3:2:5:2;

[0048] (3) Homogeni...

Embodiment 3

[0055] A papaya drink for clearing away heat and reducing internal heat is prepared from the following raw materials in parts by weight: 55 parts of papaya pulp, 8 parts of fresh milk, 10 parts of xylitol, 5 parts of traditional Chinese medicine extract, and 32 parts of water.

[0056] The traditional Chinese medicine extract is prepared according to the following raw materials in parts by weight: 5 parts of honeysuckle, 3 parts of chrysanthemum, 1 part of Luo Han Guo, and 1 part of Houttuynia cordata.

[0057] The preparation method of papaya pulp is as follows:

[0058] (1) Take ripe papayas, wash, peel, remove seeds, and grind them into pulp;

[0059] (2) adjust the pH value of the fruit pulp to 4.5, add 0.8% pectinase, pectin lyase, cellulase, pepsin compound enzyme of the weight of the fruit pulp to the fruit pulp, enzymolysis at 47 ° C for 1 hour, The weight ratio of described pectinase, pectin lyase, cellulase, pepsin is 3:2:5:2;

[0060] (3) Homogenize the enzymaticall...

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PUM

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Abstract

The invention discloses a pawpaw beverage for clearing heat and decreasing internal heat. The pawpaw beverage consists of the following raw materials in parts by weight: 35-55 parts of pawpaw pulp, 2-8 parts of fresh milk, 5-10 parts of sweetening agent, 2-5 parts of Chinese medicament extract and the balance of water added to complement 100 parts. According to the pawpaw beverage for clearing heat and decreasing internal heat, when the pawpaw pulp and the Chinese medicament extract are prepared, the raw materials are subjected to enzymolysis, and macromolecular matters are decomposed into small molecular components, so that the nutrients of the beverage are absorbed by a human body more easily; pigments and preservatives are not added in the beverage, so that the beverage is green and healthy and meets high requirements of customers for safety, nutrition and health.

Description

technical field [0001] The invention relates to the technical field of drinks, in particular to a papaya drink for clearing heat and reducing fire. Background technique [0002] With the improvement of living standards, people not only pay attention to the taste of food, but also pay more attention to the nutrition and health care function of food. Therefore, the development and application of nutritious and healthy fruit drinks are expanding rapidly. The production and consumption of fruit drinks have been greatly increased. There are a variety of fruit drinks on the market, and the flavoring, fragrance, appearance and mouthfeel of fruit drinks are getting more and more attention from consumers. [0003] Papaya, also known as Papaya, also known as Prunus chinensis and Chuzha, its fruit is rich in papaya enzyme, papain, chymotrypsin, carotene, protein, fructose, iron, calcium, phosphorus, vitamin C and other trace elements and amino acids , rich in nutrition, thick and de...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L2/84A23L33/105
CPCA23L2/02A23L2/52A23L2/60A23L2/84A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 刘东姣
Owner 哈维生物科技(北京)有限公司
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