Composition for saccharifying and preventing aging and preparation method thereof

A composition and anti-glycation technology, applied in food science, food forming, application, etc., can solve the problems of low extraction efficiency, secretion imbalance, and low extraction efficiency of active ingredients, so as to inhibit the absorption of sugar, accelerate metabolism, and improve nutrition. rich effect

Inactive Publication Date: 2020-01-10
明安旭(上海)健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, many anti-glycation and anti-aging products on the market have more or less added some harmful chemical substances to the human body. Although these chemical substances have short-term whitening and anti-aging effects on human skin, if used for a long time, they will Serious damage to the skin, acne, pigmentation, and oil secretion disorders; and human skin has a low absorption rate of chemical substances in skin care products, and the effect is not obvious; and for products contai

Method used

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  • Composition for saccharifying and preventing aging and preparation method thereof
  • Composition for saccharifying and preventing aging and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0055] An anti-glycation and anti-aging composition, the composition includes the following raw materials in parts by weight: 10-20 parts of honeysuckle, 2-9 parts of guava leaves, 8-15 parts of Polygonatum odoratum, 3.5-14 parts of mulberry leaves, needle Leaf cherry fruit 7-20 parts, corn oligopeptide powder 2-6 parts, mangosteen peel extract 0.5-3.5 parts, black ginger-polymethoxyflavone 1.2-3.2 parts, olive fruit essence 1-6 parts, glutathione 0.2-1.4 parts of glycylidene, 0.2-1 part of theanine, 2-8 parts of Arana berries, 0.3-3.4 parts of Euglena, 2.5-4.5 parts of Roman chamomile extract, 0.1-1 part of DNA nucleic acid , YAC mugwort 1-5 parts, L-leucine 0.5-1.5 parts, resveratrol 0.5-2.5 parts, collagen peptide 3-10 parts, camellia extract 1-5 parts, yeast zinc 0.01-0.5 parts , 0.5-4.5 parts of golden mushroom ceramide, 3-10 parts of Houttuynia cordata extract, 0.05-1 part of multivitamins and 0.2-1.5 parts of multivitamins, wherein the multivitamins include vitamin B, v...

Embodiment 2

[0066] An anti-glycation and anti-aging composition, the composition includes the following raw materials in parts by weight: 12-18 parts of honeysuckle, 3.5-8 parts of guava leaves, 10-13 parts of Polygonatum odoratum, 6.5-11.5 parts of mulberry leaves, needle Leaf cherry fruit 10-18 parts, corn oligopeptide powder 3-5 parts, mangosteen peel extract 1.5-2.5 parts, black ginger-polymethoxyflavone 1.8-2.8 parts, olive fruit essence 2-5 parts, glutathione 0.5-1 part of glycylidene, 0.3-0.8 part of theanine, 3-6 parts of Aronia berry, 1-2.5 parts of euglena, 3-4 parts of Roman chamomile extract, 0.3-0.7 part of DNA nucleic acid , YAC mugwort 2-4 parts, L-leucine 0.6-1.3 parts, resveratrol 0.8-2 parts, collagen peptide 5-8 parts, camellia extract 2-4 parts, yeast zinc 0.1-0.3 parts , 1.5-4 parts of golden mushroom ceramide, 4-8 parts of Houttuynia cordata extract, 0.1-0.5 part of multivitamin and 0.5-1 part of multivitamin, wherein the multivitamin includes vitamin B, vitamin C an...

Embodiment 3

[0077] An anti-glycation and anti-aging composition, the composition includes the following raw materials in parts by weight: 15 parts of honeysuckle, 5 parts of guava leaves, 12 parts of Polygonatum odoratum, 9.5 parts of mulberry leaves, 12 parts of acerola cherry fruit, corn low 4.5 parts of polypeptide powder, 2 parts of mangosteen peel extract, 2.2 parts of black ginger-polymethoxyflavone, 3 parts of olive fruit essence, 0.8 parts of glutathione, 0.5 parts of theanine, Aronia berries 5 parts, euglena polysaccharide 1.5 parts, Roman chamomile extract 3.5 parts, DNA nucleic acid 0.5 parts, YAC mugwort 3 parts, L-leucine 0.8 parts, resveratrol 1 part, collagen peptide 6 parts, camellia extract 2.25 parts, 0.25 parts of yeast zinc, 2.6 parts of golden mushroom ceramide, 6 parts of Houttuynia cordata extract, 0.3 parts of multivitamins and 0.8 parts of multivitamins, wherein the multivitamins include vitamin B, vitamin C and vitamin E; Complex minerals include iron, manganese,...

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Abstract

The invention discloses a composition for saccharifying and preventing aging and a preparation method thereof. The composition is prepared from the following raw materials in parts by weight: 10-20 parts of lonicera japonica, 2-9 parts of guava leaves, 8-15 parts of radix polygonati officinalis, 3.5-14 parts of mulberry leaves, 7-20 parts of acerola cherry fruit, 12-47 parts of antioxidant substances, 2-9 parts of anti-saccharification substances and 7.76-32.5 parts of a nutritional supplement. The preparation method of the composition for saccharifying and preventing aging comprises the stepsthat a, the lonicera japonica, the guava leaves, the radix polygonati officinalis, the mulberry leaves and the acerola cherry fruit are taken as a product A; b, the product A, water and flavor enzymeare boiled out to obtain a filter residue product B1 and a filter liquor product B2; c, the product B1 is subjected to acetone extraction to obtain a product C; d, the product B2, the product C, theantioxidant substances, the anti-saccharification substances and neutral protease are subjected to homogenization treatment to obtain a product D; e, the nutritional supplement and the product D are mixed and concentrated to obtain a product E; and f, the product E is sterilized, dried and pelletized to obtain a finished product. The composition for saccharifying and preventing aging and the preparation method thereof have the characteristics of an obvious effect and high extraction efficiency of effective components.

Description

technical field [0001] The invention relates to a health food, in particular to an anti-glycation and anti-aging composition and a preparation method thereof. Background technique [0002] The so-called "glycation" refers to the phenomenon that AGE (end product of glycation) is produced through the interaction of sugar that is not consumed through dietary intake and protein interaction, resulting in protein qualitative change, yellowing and brittleness. The glycation reaction in the skin area means that the skin’s metabolism is too slow, causing excess sugar to be free in the blood all day long. Excessive sugar will attach to the collagen, causing the collagen to break or become disordered, and the skin will appear Wrinkled, rough. The appearance of AGE is associated with aging and pathological conditions, which can lead to dull skin, loose and wrinkled, and is involved in many aging-related chronic diseases, such as type II diabetes, cardiovascular disease, Alzheimer's dis...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/18A23L33/175A23L33/10A23L33/125A23L33/13A23L33/14A23L33/16A23L33/15A23P10/20
CPCA23L33/105A23L33/18A23L33/175A23L33/10A23L33/125A23L33/13A23L33/14A23L33/16A23L33/15A23P10/20A23V2002/00
Inventor 王帅屾
Owner 明安旭(上海)健康科技有限公司
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