The invention discloses a cream composition and a preparation method thereof. The cream composition is prepared from the following raw materials in parts by weight: 25 to 35 parts of vegetable oil, 30 to 50 parts of anhydrous cream, 8 to 12 parts of trehalose, 8 to 12 parts of glucose powder, 5 to 8 parts of yolk liquid, 3 to 8 parts of whey calcium, 2 to 5 parts of compound vitamin, 2 to 5 parts of probiotics, 1 to 3 parts of an emulsifier, 0.5 to 2 parts of a thickener, 1 to 2 parts of table salt and the balance drinking water. According to the cream composition disclosed by the invention, a specific ratio is adopted and the yolk liquid is added into the cream; the added yolk liquid not only provides microelements including fat-soluble vitamin, monounsaturated fatty acid, phosphorus, iron and the like for the cream, but also can be used for enhancing bubbles in the cream when the cream is whipped; framework support is provided for the cream in a whipping process and the cream bubbles can be effectively stabilized, so that the cream composition with moderate rigidity and stable properties is obtained; meanwhile, the probiotics, the whey calcium and the compound vitamin are added so that nutrients of the cream can be enriched and the cream is easily absorbed by human bodies; and meanwhile, the flavor of the cream composition is increased and the cream composition is convenient to eat.