Passion flower and grosvenor momordica juice beverage and preparation method thereof

The technology of passion fruit Arhat and passion fruit is applied in the field of preparation of fruit juice beverages, which can solve the problems of high sugar content, obesity, dental caries and the like, and achieve the effects of good taste, easy absorption and system stability.

Inactive Publication Date: 2014-07-30
GUILIN JUNGONG BIOCHEM TECH DEVCO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the addition of white sugar makes the product too high in sugar, which is easy to cause obesity, dental caries, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of Passiflora grosvenori fruit juice beverage comprises following components, and the mass percent of each component is:

[0026] Passion Fruit Puree 50%

[0027] Monk Fruit Pulp 4%

[0028] Purified water 46%

[0029] The preparation method of above-mentioned Passiflora grosvenori fruit juice beverage, comprises the steps:

[0030] 1) Preparation of fruit pulp: 60kg of fresh passionflower, remove branches and leaves, fruit with diseases and insects, rotten fruit, rotten fruit, immature fruit, wash, crush, put into a high-pressure tank, add about 60L of pure water, pressurize to 3kgf / cm 2 , to make the pressure even, and keep it for 20 minutes, return to normal pressure, and obtain passion fruit pulp;

[0031] 5kg of fresh Luo Han Guo, remove branches and leaves, diseased fruit, rotten fruit, rotten fruit, immature fruit, wash, crush, put into a high-pressure tank, add about 5L of pure water, pressurize to 3kgf / cm 2 , make the pressure uniform, and keep it f...

Embodiment 2

[0035] A kind of Passiflora grosvenori fruit juice beverage comprises following components, and the mass percent of each component is:

[0036] Passion Fruit Puree 30%

[0037] Monk Fruit Pulp 2%

[0038] Purified water 68%

[0039] The preparation method of above-mentioned Passiflora grosvenori fruit juice beverage, comprises the steps:

[0040] 1) Preparation of fruit pulp: 60kg of fresh passionflower, remove branches and leaves, fruit with diseases and insects, rotten fruit, rotten fruit, immature fruit, wash, crush, put into a high-pressure tank, add about 60L of pure water, pressurize to 3kgf / cm 2 , to make the pressure even, and keep it for 20 minutes, return to normal pressure, and obtain passion fruit pulp;

[0041] 5kg of fresh Luo Han Guo, remove branches and leaves, diseased fruit, rotten fruit, rotten fruit, immature fruit, wash, crush, put into a high-pressure tank, add about 5L of pure water, pressurize to 3kgf / cm 2 , make the pressure uniform, and keep it f...

Embodiment 3

[0045] A kind of Passiflora grosvenori fruit juice beverage comprises following components, and the mass percent of each component is:

[0046] Passion Fruit Puree 40%

[0047] Monk Fruit Pulp 3%

[0048] Purified water 57%

[0049] The preparation method of above-mentioned Passiflora grosvenori fruit juice beverage, comprises the steps:

[0050] 1) Preparation of fruit pulp: 60kg of fresh passionflower, remove branches and leaves, fruit with diseases and insects, rotten fruit, rotten fruit, immature fruit, wash, crush, put into a high-pressure tank, add about 60L of pure water, pressurize to 3kgf / cm 2 , to make the pressure even, and keep it for 20 minutes, return to normal pressure, and obtain passion fruit pulp;

[0051]5kg of fresh Luo Han Guo, remove branches and leaves, diseased fruit, rotten fruit, rotten fruit, immature fruit, wash, crush, put into a high-pressure tank, add about 5L of pure water, pressurize to 3kgf / cm 2 , make the pressure uniform, and keep it fo...

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PUM

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Abstract

The invention discloses a preparation method of passion flower and grosvenor momordica juice beverage. The method comprises the following steps: carrying out high-pressure treatment to obtain passion flower pulp and grosvenor momordica pulp; mixing the passion flower pulp with the grosvenor momordica pulp according to the ratio; adding purified water, homogenizing, filtering, collecting filtrate, bulking, and carrying out ultra-high temperature instantaneous sterilization, so as to obtain the passion flower and grosvenor momordica juice beverage. The juice beverage is sweet and sour in taste, natural and healthful.

Description

technical field [0001] The invention relates to a beverage, in particular to a fruit juice drink prepared from Passiflora grosvenori as a raw material, and also relates to a preparation method of the fruit juice drink. Background technique [0002] With the improvement of living standards, people not only pay attention to the taste of food, but also pay more attention to the nutrition and health functions of food. Therefore, the development and application of nutritious and healthy fruit juice drinks are expanding rapidly. Juice production and consumption have increased substantially. There are a variety of fruit juices on the market, and the flavoring, aroma, appearance and taste of fruit juices are getting more and more attention from consumers. [0003] Passiflora (scientific name: Passiflora caerulea L.) is a fragrant and delicious fruit, known as the "King of Juice". It is a perennial evergreen climbing woody vine. Bright, fragrant smell, sweet and sour fruit, fruit ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/04A23L2/70A23V2002/00
Inventor 周冠旻
Owner GUILIN JUNGONG BIOCHEM TECH DEVCO
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