A kind of mushroom hand cream and preparation method thereof
A hand cream and mushroom technology, applied in the field of daily skin care products, can solve the problems of poor adsorption, transparency and air permeability, single function, easy to clog pores, etc., and achieve the effect of preventing wrinkles, increasing elasticity and stabilizing the system
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Embodiment 1
[0019] A mushroom hand cream is composed of the following components by weight: 15 parts of enoki mushroom, 10 parts of Hericium erinaceus, 12 parts of oyster mushroom, 14 parts of maitake mushroom, 2 parts of mint, 2 parts of osmanthus essential oil, 4 parts of glycerin, 3 parts of sodium lauryl sulfate, 2 parts of cetearyl alcohol.
[0020] The preparation method of the mushroom hand cream comprises the following steps:
[0021] (1) Take fresh Flammulina velutipes, Hericium erinaceus, Oyster mushrooms, Maitake mushrooms, and mint, wash and drain, stir in a mixer for 25 minutes, and centrifuge at 12,000 r / min for 15 minutes to obtain supernatant and residue;
[0022] (2) adding osmanthus essential oil, glycerin, sodium lauryl sulfate, and cetearyl alcohol to the residue obtained in step (1), and then mixing and stirring at 50 ° C, and maintaining the temperature;
[0023] (3) Slowly adding the supernatant obtained in step (1) to step (2), maintaining the temperature, stirrin...
Embodiment 2
[0025] A mushroom hand cream is composed of the following components by weight: 10 parts of enoki mushroom, 5 parts of Hericium erinaceus, 10 parts of oyster mushroom, 12 parts of maitake mushroom, 1 part of mint, 1 part of osmanthus essential oil, 2 parts of glycerin, 2 parts of sodium lauryl sulfate, 1 part of cetearyl alcohol.
[0026] The preparation method of the mushroom hand cream comprises the following steps:
[0027] (1) Take fresh Flammulina velutipes, Hericium erinaceus, Oyster mushrooms, Maitake mushrooms, and mint, wash and drain, stir in a mixer for 20 min, and centrifuge at 12000 r / min for 10 min to obtain supernatant and residue;
[0028] (2) adding osmanthus essential oil, glycerin, sodium lauryl sulfate, and cetearyl alcohol to the residue obtained in step (1), and then mixing and stirring at 45 ° C, and maintaining the temperature;
[0029] (3) Slowly adding the supernatant obtained in step (1) to step (2), maintaining the temperature, stirring continuousl...
Embodiment 3
[0031] A mushroom hand cream is composed of the following components by weight: 20 parts of enoki mushroom, 15 parts of Hericium erinaceus, 15 parts of oyster mushroom, 16 parts of maitake mushroom, 3 parts of mint, 3 parts of osmanthus essential oil, 6 parts of glycerin, 4 parts of sodium lauryl sulfate, 3 parts of cetearyl alcohol.
[0032] The preparation method of the mushroom hand cream comprises the following steps:
[0033] (1) Take fresh Flammulina velutipes, Hericium erinaceus, Oyster mushrooms, Maitake mushrooms, and mint, wash and drain, stir in a mixer for 30 minutes, and centrifuge at 12,000 r / min for 15 minutes to obtain supernatant and residue;
[0034] (2) adding osmanthus essential oil, glycerin, sodium lauryl sulfate, cetearyl alcohol to the residue obtained in step (1), and then mixing and stirring at 55 ° C, and maintaining the temperature;
[0035] (3) Slowly adding the supernatant obtained in step (1) to step (2), maintaining the temperature, stirring co...
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