Passiflora edulis composite fruit and vegetable juice and preparing method thereof
A technology for compounding fruit and vegetable juice and passion fruit juice, applied in the direction of food science, can solve the problems of strong flavor, inability to drink directly, not suitable for fruit juice drinks, etc.
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[0037] Concrete embodiment: the present invention chooses passion fruit, watermelon, tomato, carrot, makes fruit and vegetable juice respectively, adds auxiliary material, and its preparation method is: 1) mixing and allocating; 2) homogeneous; 3) degassing; 4) sterilization, cool down.
[0038] Specifically: the passion fruit compound fruit and vegetable juice is made from passion fruit juice, watermelon juice, tomato juice, carrot juice and auxiliary materials, and is characterized in that the passion fruit juice, watermelon juice, tomato juice and carrot juice The mass ratio is 5%: 12%: 5%: 3%.
[0039] The auxiliary materials and mass ratios are respectively: 4% of the total mass of rock sugar; 0.1% of the total mass of agar; and 0.25% of the total mass of sodium carboxymethyl cellulose.
[0040] The preparation method of passion fruit juice is:
[0041] 1) Fruit selection: remove raw, dry, diseased and rotten fruits, and select well-ripe passion fruit fruits. If the mat...
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