Passiflora edulis composite fruit and vegetable juice and preparing method thereof

A technology for compounding fruit and vegetable juice and passion fruit juice, applied in the direction of food science, can solve the problems of strong flavor, inability to drink directly, not suitable for fruit juice drinks, etc.

Inactive Publication Date: 2015-01-07
王慧君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The color of passion fruit juice is refreshing and pleasing to the eye, but the acidity is too high

Method used

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specific Embodiment

[0037] Concrete embodiment: the present invention chooses passion fruit, watermelon, tomato, carrot, makes fruit and vegetable juice respectively, adds auxiliary material, and its preparation method is: 1) mixing and allocating; 2) homogeneous; 3) degassing; 4) sterilization, cool down.

[0038] Specifically: the passion fruit compound fruit and vegetable juice is made from passion fruit juice, watermelon juice, tomato juice, carrot juice and auxiliary materials, and is characterized in that the passion fruit juice, watermelon juice, tomato juice and carrot juice The mass ratio is 5%: 12%: 5%: 3%.

[0039] The auxiliary materials and mass ratios are respectively: 4% of the total mass of rock sugar; 0.1% of the total mass of agar; and 0.25% of the total mass of sodium carboxymethyl cellulose.

[0040] The preparation method of passion fruit juice is:

[0041] 1) Fruit selection: remove raw, dry, diseased and rotten fruits, and select well-ripe passion fruit fruits. If the mat...

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Abstract

Passiflora edulis composite fruit and vegetable juice is disclosed. The composite fruit and vegetable juice is prepared from passiflora edulis juice, watermelon juice, tomato juice, carrot juice and accessory materials. The composite fruit and vegetable juice is characterized in that: the mass ratio of the passiflora edulis juice, the watermelon juice, the tomato juice and the carrot juice is 5%:12%:5%:3%; and the accessory materials comprise crystal sugar accounting for 4% of the total mass, agar accounting for 0.1% of the total mass and sodium carboxymethylcellulose accounting for 0.25% of the total mass. The sensory indexes of the composite fruit and vegetable juice comprise an orange yellow color, a uniform chaos state, little settlement after the composite fruit and vegetable juice is allowed to stand for a long period of time, original fruit taste and fragrance, sour, sweet and delicious taste, and no odor. The physicochemical indexes are that: the content of vitamin C is 5.25 mg/mL, the sugar content is 8.20%, and the total acid content is 0.124%.

Description

technical field [0001] The invention relates to the field of natural compound fruit and vegetable juice, in particular to passionflower compound fruit and vegetable juice and a preparation method thereof. Background technique [0002] Passiflora is a famous tropical fruit with rich nutrition. The fruit is sweet and sour, and has a strong aroma. It has the reputation of "Pass Fruit Fragrance" abroad, and is rich in organic acids, vitamins, amino acids and trace elements. Passion fruit juice has a refreshing color and is pleasing to the eye, but its acidity is too high and its flavor is too strong to drink directly, so it is not suitable for a single fruit juice drink. Composite blending of passion fruit juice with watermelon and tomato juice that lacks ester aroma, elegant fragrance, and soft taste, and coloring with carrot juice can be made into a composite beverage with bright color, novel taste and special aroma. Contents of the invention [0003] The object of the pre...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/72
CPCA23L2/04A23L2/52A23L2/72
Inventor 王慧君
Owner 王慧君
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