Toxicant-eliminating and beautifying compound health-caring black fungus and cowpea preserves as well as preparation method thereof

Abstract

The invention discloses toxicant-eliminating and beautifying compound health-caring black fungus and cowpea preserves as well as a preparation method thereof. The toxicant-eliminating and beautifying compound health-caring black fungus and cowpea preserves are prepared from the following raw materials in parts by weight: 2-3 parts of sonchus oleraceus, 5-6 parts of passiflora caerulea fruits, 3-4 parts of chimonanthus blossoms, 1-2 parts of amomum fruits, 1-2 parts of jasmine flowers, 1-2 parts of purslanes, 300-310 parts of dried black fungi, 140-150 parts of cowpeas, an appropriate amount of white granulated sugar, an appropriate amount of a calcium chloride solution, an appropriate amount of rice water, an appropriate amount of starch syrup and an appropriate amount of water. The preparation method comprises the following steps: mixing the passiflora caerulea fruits with the water, wherein the amount of the water is 2-3 times as much as the amount of the passiflora caerulea fruits, and pulping the mixture; filtrating the pulp so as to obtain juice; mixing the sonchus oleraceus with the chimonanthus blossoms, and mashing the mixture; mixing the mashed mixture with the juice, and carrying out uniform stirring; pulping the mixture; settling the pulp so as to perform precipitating; and then, removing the supernatant. The prepared black fungus and cowpea preserves have refreshing appetite-promoting aroma, and are appropriate in sweet taste as well as delicious in taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a compound health-care preserve of fungus and cowpea for detoxification and beautification and a preparation method thereof. Background technique [0002] Fungus is a famous mountain delicacy, which is edible, medicinal and tonic. The Chinese common people eat it for a long time on the dining table. The method of cultivating fungus is unique in the history of agronomy, horticulture, and fungus art in the world. Fungus contains protein, fat, polysaccharides, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, etc., and also contains nutrients such as phospholipids and sterols. Fungus is rich in nutrition and is known as "the crown of fungi". Every 100 grams of dried black fungus contains 9.4 grams of protein, 65.5 grams of carbohydrates, 357 mg of calcium, 201 mg of phosphorus, and 185 mg of iron. The polysaccharides in the...

AI Technical Summary

Problems solved by technology

The preparation of candied fungus in the prior art has the following disadvantages: the taste is single, there is no health care function, the candied fruit produced is hard, the taste is poor, and the meat quality is not good; The sugar liquid absorbs water slowly, and the speed of the sugar liquid penetrating into the fungus is relatively slow and the amount is small, which affects the taste