34results about How to "Nourishes the blood" patented technology

The invention discloses atractylodes and Chinese yam yoghurt. The atractylodes and Chinese yam yoghurt is prepared from the raw materials in parts by weight: 450-460 parts of yoghurt, 60-70 parts of jumble beads juice, 60-70 parts of lemon juice, 60-70 parts of Chinese yam, 30-35 parts of shrimp flesh, 20-30 parts of millet, 50-60 parts of grapes, 20-25 parts of fresh jujubes, 5-7 parts of atractylodes and the like. The invention discloses the atractylodes and Chinese yam yoghurt and a preparation process thereof. According to the atractylodes and Chinese yam yoghurt, as food materials such as the Chinese yam, the shrimp flesh and the grapes are added in the preparation process, the atractylodes and Chinese yam yoghurt has the functions of enriching the blood, beautifying and resisting the oxidation and is sour and sweet in taste; meanwhile, as extractives of the atractylodes, balloonflower roots, jasmine flowers, cloves, aloe, flos Albizzia and the like are also added, the atractylodes and Chinese yam yoghurt has the certain functions of enriching the blood, beautifying and tranquilizing the mind and is particularly suitable for being drunk by women with poor sleep.

The invention discloses an instant ginseng chicken soup and a preparation method thereof. The instant ginseng chicken soup is characterized by comprising the following components in parts by weight: 40 to 80 parts of clear water, 15 to 40 parts of chicken, 1.2 to 2.0 parts of fresh ginseng, 0.1 to 0.8 part of ginger, 0.1 to 0.8 part of scallion, 0.1 to 0.5 part of fructus lycii, 0.05 to 0.5 part of longan pulp and 0.01 to 0.5 part of edible salt. The invention aims to overcome the defects in the prior art and provide the instant ginseng chicken soup which is reasonable in component and proportion, balanced in nutritional ingredient and convenient to eat. Correspondingly, the invention additionally aims to provide the method of preparing the instant ginseng chicken soup. The method is simple in process and convenient and rapid to produce and effectively retains the nutritional ingredients in each material.

The invention discloses a rice wine and brown sugar cake capable of maintaining beauty. The rice wine and brown sugar cake capable of maintaining beauty is prepared from a crust, stuffing and a wrapping film. The stuffing is prepared from, by weight, 1-4 parts of rice wine, 1-2 parts of herba leonuri, 1-3 parts of dried longan, 1-2 parts of fresh ginger, 1-2 parts of mulberry fruits, 0.1-0.4 part of stigma croci, 1-2 parts of flos rosae rugosae, 1-3 parts of shaddock peel, 14-17 parts of vegetable oil, 5-8 parts of brown sugar, 5-14 parts of glutinous rice flour, 0.03-0.05 part of carrageenan, 0.06-0.09 part of edible salt and a proper amount of water.

The invention relates to candied dried green mango, and especially the candied dried green mango and a preparation method thereof. The candied dried green mango is mainly composed of the following rawmaterials: green mango, honey, maltose, white granulated sugar, hawthorn, radix paeoniae alba, white atractylodes rhizome, radix angelica sinensis and table salt. With addition of honey and Chinese medicinal materials, the fresh taste and effects of nourishing blood and nourishing skin of mango are increased, and the pulp color and luster are bright. The dried mango obtained by the processing method has pure fragrance, bright color and luster and elastic pulp, not only can maintain the flavor of mango itself, reduce the loss of nutrients in the pulp, is suitable in sourness and sweetness, does not contain preservative, but also shortens the drying time of mango pulp, and is prone to long-term preservation and transportation. The processing method is simple and is conducive to large-scaleindustrial production and processing.

The present invention discloses health-care soybean milk for women. The soybean milk comprises the following components in parts by weight: 20-30 parts of soybeans, 10-20 parts of black beans, 10-20 parts of red beans, 5-15 parts of coix seeds, 3-5 parts of red dates, 3-5 parts of longan, 2-4 parts of black sesame seeds, 2-4 parts of leonurus artemisia, 1-3 parts of roses, 2-4 parts of Chinese wolfberry fruits, 3-5 parts of brown sugar, 4-6 parts of crystal sugar, 3-5 parts of honey and 10-20 parts of water. The provided health-care soybean milk for the women is rich in nutrition and reasonable in matching, contains ingredients of the red dates, longan, leonurus artemisia, roses, Chinese wolfberry fruits, etc., has functions of warming menstruation to dissipate cold, promoting blood circulation and reducing stasis, supplementing blood and nourishing skin, regulating menstruation, etc., and is rich in proteins and phospholipids, comprehensive in nutrition, easy to digest, and especially suitable for women to drink.

The invention relates to harba dendrolii nobilis juice deep-fried glutinous rice cakes and a making method thereof, and belongs to the field of food processing. The harba dendrolii nobilis juice deep-fried glutinous rice cakes contain the following raw materials in a mass ratio: 90-100 of glutinous rice flour, 20-30 of harba dendrolii nobilis juice, 20-25 of glutinous corn powder, 30-45 of desiccated coconuts, 15-20 of honey, 10-15 of red jujube powder, 8-12 of sweet potato fibers and 6-10 of soybean fibers. According to the harba dendrolii nobilis juice deep-fried glutinous rice cakes and themaking method thereof disclosed by the invention, the harba dendrolii nobilis juice, the red jujube powder, the sweet potato fibers and the soybean fibers are used for performing dough mixing, so that the sweet and greasy degree of the deep-fried glutinous rice cakes is reduced, and the harba dendrolii nobilis juice deep-fried glutinous rice cakes are refreshing to eat; and the harba dendrolii nobilis juice deep-fried glutinous rice cakes are high in content of nutrient components, are easy to absorb, and have the health-care efficacy of replenishing blood, nourishing faces, benefitting the stomach, promoting salivation, nourishing the lungs, tonifying the kidney, protecting eyes, improving eyesight and the like.

The invention relates to a blood-replenishing health tea drink, made with 20-30 parts of Chinese dates, 30-50 parts of small red bean, 10-20 parts of peanut skin, 3-5 parts of wolfberry fruit, 1-2 parts of honey, 0.05-0.1 part of pectin, 0.01-0.02 part of ethyl maltol, 0.02-0.03 part of butylated hydroxyanisole, 0.01-0.02 part of vitamins, and 1000-1200 parts of drinking water. The making technique of the blood-replenishing health tea drink is simple; the blood-replenishing health tea drink can be consumed often to replenish blood and maintain beauty and is suitable specially for people with anemia or iron-deficiency anemia to consume.

The invention discloses mushroom-stem coarse-cereal sauce capable of replenishing blood and nourishing the face and a production method thereof. The mushroom-stem coarse-cereal sauce comprises, by weight, 300-350 parts of mushroom stems, 100-120 parts of maize, 10-12 parts of fennel, 25-30 parts of salt, 20-23 parts of white granulated sugar, 13-15 parts of ground pepper, 10-12 parts of nisin, 10-12 parts of carthamus tinctorious powder, 50-60 parts of yellow peach paste, 23-25 parts of longan, 20-23 parts of lotus root starch, 30-35 parts of fish maw, 25-30 parts of Dateplum persimmon, 100-120 parts of red bean, 30-35 parts of red wine, 25-30 parts of yogurt, 30-35 parts of agar and an appropriate amount of olive oil. The mushroom-stem coarse-cereal sauce has the advantages that the sauce is moderate in thickness, even in material, spicy, delicious and fragrant, the mushroom stems are moderate in hardness and chewy, and the sauce has a rich mushroom flavor; the effective components of the mushroom-stem coarse-cereal sauce have healthcare effects such as replenishing blood and nourishing the face, tonifying the spleen and the kidney, clearing deficient heat, eliminating dampness and inducing diuresis and resisting cancer.

The invention discloses a blood circulation-invigorating liver-nourishing health vinegar beverage and a processing method thereof. The blood circulation-invigorating liver-nourishing health vinegar beverage is prepared from 6-9 parts by weight of tremella, 10-15 parts by weight of Lycopus lucidus Turcz, 8-15 parts by weight of fruit of Eleutherococcus senticosus, 10-20 parts by weight of gooseberry, 5-10 parts by weight of mushroom, 6-8 parts by weight of Baiyudou, 2-3 parts by weight of Chinese angelica, 1-2 parts by weight of safflower, 2-3 parts by weight of eucommia ulmoides, 1-2 parts by weight of semen cuscutae, 2-3 parts by weight of root of kudzu vine, 1-2 parts by weight of hovenia dulcis thumb, 1-2 parts by weight of banyan leaf, 1-2 parts by weight of shellac, 1-2 parts by weight of hollyhock root, 6-9 parts by weight of a nutrition additive and a proper amount of rice vinegar and water. The blood circulation-invigorating liver-nourishing health vinegar beverage has balanced nutrition, a moist, sour-sweet and fresh taste and a unique local flavor, can promote metabolism and blood circulation, has effects of invigorating blood circulation and enriching blood, clearing liver and benefiting gallbladder, and invigorating spleen and benefiting liver, can improve diuresis and toxin expelling functions and is beneficial for human health.

The invention discloses a colla corii asini-herba cistanches donkey-hide gelatin paste suitable for health preservation of women and a preparation method thereof. The donkey-hide gelatin paste is prepared from the following raw materials in parts by weight: 200-300 parts of colla corii asini, 100-200 parts of herba cistanches, 100-600 parts of yellow rice wine and 10-150 parts of honey. The collacorii asini-herba cistanches donkey-hide gelatin paste is beneficial to remitting the ovarian hypofunction of the women, delaying ovary senilism, and treating irregular menstruation, metrorrhagia andmetrostaxis, threatened abortion, repeated abortion, climacteric syndrome and the like. Moreover, if the colla corii asini-herba cistanches donkey-hide gelatin paste is taken insistently, the appearance can be kept moist, and the colla corii asini-herba cistanches donkey-hide gelatin paste is very beneficial to nursing the ovarian function and delaying the senilism. The finished product of the donkey-hide gelatin paste forms into blocks, tastes moderate in softness and hardness, and is superb in color, flavor, taste and shape.

The invention discloses jasmine flower type black rice wine which is characterized by comprising the following components by mass: 20-30 parts of jasmine flower, 10-20 parts of Chinese wolfberry, 5-10parts of lavender, 10-20 parts of chamomile flower and 50-80 parts of black rice. The jasmine flower type black rice can effectively combine the jasmine flower with rice wine, and the jasmine flowerhas the effects of clearing liver and improving vision, helping saliva production, slaking thirst, eliminating phlegm, relieving dysentery, resisting cancer and resisting aging. The rice wine can helpblood circulation, promotes metabolism, and has the effects of invigorating blood and nourishing appearance, relaxing tendon and activating collaterals, improving physical health and prolonging life,and the jasmine flower type black rice wine can effectively combine the jasmine flower and the rice wine , and has broad application prospects.

The invention discloses a grapefruit type rice wine, which comprises, by mass, 20-30 parts of grapefruit, 10-20 parts of Chinese wolfberry, 5-10 parts of honeysuckle, 10-20 parts of camomile, 10-20 parts of honey, and 50-80 parts of glutinous rice. According to the present invention, grapefruit and rice wine can be effectively combined, wherein grapefruit has characteristics of sweet and sour taste and cold property, has effects of qi regulating, phlegm dissipating, lung moisturizing, intestine cleaning, blood enriching, spleen strengthening and the like, can treat poor appetite, hypogeusia, dyspepsia and other symptoms, and can provide effects of digestion helping, phlegm removing, thirst stopping, qi regulating and stagnation eliminating, and the rice wine has effects of blood circulation helping, metabolism promoting, blood enriching, face nourishing, tendon relaxing and activating, body strengthening and longevity promoting; the grapefruit and the rice wine can be effectively combined so as to provide great application prospect.

The present invention discloses a preparation method of a milk flavored beauty maintaining beef sauce which is prepared by using the following raw materials in parts by weight: beef 200-220 parts, clove tree twig 0.7-0.9 part, platycladus orientalis root-barks 0.9-1.1 parts, pomegranate seeds 0.7-0.8 part, hibiscus rosa-sinensis roots 0.9-1 part, red glutinous rice 10-12 parts, rice wine 5-6 parts, passiflora caerulea 7-8 parts, pure milk 6-7 parts, green tea leaves 3-4 parts, red bayberry leaves 6-8 parts, 1-2% calcium chloride solution, 0.2-0.4% compound phosphate, glucose 3-4 parts, zinc-rich yeast 2-3 parts, edible salt 4-5 parts and soybean polypeptide 3-4 parts. The beef sauce is delicious and tasty, has light milk fragrance and is refreshing and pleasant, the added rice wine can help blood circulation, promote metabolism, and has the effects of supplementing blood and maintaining beauty, relaxing tendons and activating collaterals, strengthening and building body and prolonging life, and the abundant vitamin C, carotene and SOD enzymes contained in the passiflora caerulea can eliminate free radicals and play the functions of maintaining beauty and preventing aging.

The invention discloses a roselle scented tea beverage, which is prepared from the following ingredients in parts by mass: 40 to 50 parts of roselle, 5 to 10 parts of fructus lycii, 25 to 10 parts ofblack tea, 25 to 20 parts of herbal tea grass and 5 to 10 parts of honey. The method comprises the following steps that roselle extraction liquid and black tea extraction liquid are used as raw materials; steaming and boiling are performed in a steaming pot for 10 to 20min; after water boiling, boiling liquid is filtered by a filtering net; after the filtering, concentration is performed; purifiedwater and white granulated sugar are added; the fructus lycii, the herbal tea grass and the honey are added into a ceramic jar; fermentation is performed for 3 to 4 days; 10 to 20 parts of honey areadded into the ceramic jar; after the filtering, concentrated liquid is prepared; after the preparation, the concentrated liquid is subjected to sterilization and opening sealing processing into the roselle scented tea beverage. The roselle and the black tea can be effectively combined; the nutritive value of the black tea is extremely high; various vitamins are contained; the efficacies of resisting cancer and the like are achieved; the roselle can help the blood circulation; the metabolism is promoted; the efficacies of invigorating blood, nourishing appearance and prolonging the life are achieved; the advantages of the roselle and the black tea are combined; wide application prospects are realized.

The invention discloses a preparation method of a red jujube, herba cistanches and pumpkin paste solid beverage capable of loosening bowel to relieve constipation. The preparation method comprises thefollowing steps of crushing and pulping treated herba cistanches, treated pumpkins and treated red jujubes, firstly adjusting pH value with tartaric acid, performing enzymolysis treatment with complex enzymes, then performing crushing and grinding through an ultrafine crushing machine to obtain mixed ultrafine pulp, performing compounding with an additive, and putting a mixture into a spray drying granulator for granulation. According to the solid medicinal granule beverage made by the processing and treating method, products can be effectively prevented from generating problems of moisture absorption, agglomeration and the like seriously influencing product quality before being packaged and in the storage course; besides, the appearance shape of the products can be improved, and the situation that powder is splashed in the brewing course can be avoided; besides, through appropriate particle shape, gaps between particles can also be enlarged, and the dispersibility of the product canbe increased; the red jujube, herba cistanches and pumpkin paste solid beverage has delicate fragrance of the pumpkins and moderate sour and sweet degree of red jujubes, is fragrant and mellow in mouth feel, uniform in state and rich in nutrition, and has the efficacy of loosening bowel to relieve constipation, replenishing blood, nourishing faces and improving body immunity after being drunk fora long term, and bitterness of the herba cistanches can be covered.

The invention discloses a sleep-assisting blood-tonifying preserved Chinese dates with honey-candied cactus preparation in centers and a manufacturing method thereof. The preserved Chinese dates comprise the following raw materials: 900-1000 of Chinese dates, 100-120 of cactuses, 20-23 of sorbitol, 13-15 of xylitol, 20-23 of coconut milk, 15-18 of pectin, 5-6 of sesame oil, 30-35 of lotus seed powder, 60-70 of hawthorn fruits, 23-25 of cassava flour, 10-12 of chocolate powder, 10-12 of semen cuscutae, 10-12 of ginger juice, 30-35 of honey, 10-12 of fructus tribuli, 9-10 of fructus gardenia, 5-6 of amber and 13-15 of white vinegar. The preserved Chinese dates are sour and sweet and delicisous, are glossy and mellow, have abundant nutrients, and are convenient to store. The contained effective components have the function of assisting sleep, relieving stress, tonifying blood and nourishing the skin, and clearing heat and moistening dryness.

The present invention relates to a preparation method of fish flavored potato chips. The preparation method specifically comprises the following steps: cordyceps militaris sporocarp is soaked for 0.5-1 h, the soaked cordyceps militaris sporocarp is stewed with red dates, radix angelica, Chinese wolfberry fruits, castanea seguinii leaves, semen hoveniae, papayas and chicken meat for 1-1.5 h to obtain nutritional seasoning soup; fish flesh is washed, the washed fish flesh is diced, the nutritional seasoning soup soaked with hericium erinaceus is added, the mixture is beat, and the beat mixture is filtered to obtain fish flesh pulp juice for standby application; potatoes are peeled, the peeled potatoes are cut into thin slices, then the potato slices are soaked in water for 15-25 min, the soaked potato slices are put into an oven to be baked to be moderate to almost dry for standby application; fish flesh seasonings are added into the fish flesh pulp juice, and the mixture is stirred evenly for standby application; and the evenly mixed pulp juice is evenly applied on the potato chips, and the potato chips are dried continuously to obtain the fish flavored potato chips. The fish flavored potato chips are rich in nutrition, crisp in taste and unique in flavor. By applying the fish flesh slurry juice on the potato chips, the potato chips have an aroma of fish. By adding the fish flesh seasonings, the potato chips have health-care efficacies of strengthening spleen and harmonizing stomach, supplementing blood and beautify features, and strengthening immune system.

The invention discloses mint-type black rice wine and a preparation method thereof, which are characterized by comprising the following components in mass fractions: 20-30 parts of mint, 10-20 parts of wolfberry, 5-10 parts of honeysuckle, and 10-20 parts of chamomile. , 10-20 servings of herbal tea and herbal juice, and 50-80 servings of black rice. The present invention can effectively combine mint with rice wine, mint is pungent, cool in nature, non-toxic, can be eaten raw or cooked for a long time, can dispel pathogenic toxins, eliminate fatigue, relieve fatigue, make people's breath fragrant and clean, and can also cure Excessive phlegm and various colds; and rice wine can help blood circulation, promote metabolism, and has the effects of nourishing blood and nourishing the face, relaxing muscles and activating collaterals, strengthening the body and prolonging life. The present invention can effectively combine the two and has broad application prospects.