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34results about How to "Nourishes the blood" patented technology

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Fruit biscuit powder and preparation method thereof,Fruit and vegetable cooking wine preparation process,Atractylodes and Chinese yam yoghurt,Instant ginseng chicken soup and preparation method thereof,Rice wine and brown sugar cake capable of maintaining beauty

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Fruit biscuit powder and preparation method thereof

ActiveCN103891820AAvoid treatmentAnti agingDough treatmentBakery productsNutritive valuesRHODIOLA ROSEA ROOT

The invention discloses fruit biscuit powder. The fruit biscuit powder comprises, by weight, 350-400 parts of oat powder, 20-30 parts of walnut powder, 30-40 parts of white sugar, 10-15 parts of egg white powder, 20-30 parts of grapes, 14-18 parts of blueberries, 10-15 parts of dragon fruit, 20-30 parts of coconut meat, 6-8 parts of broadleaf holly leaves, 4-5 parts of prepared rehmannia roots, 3-4 parts of black wolfberries, 2-3 parts of Rhodiola rosea, 1-2 parts of roses, 2-3 parts of evening primroses, 1-2 parts of Gentiana macrophylla, 8-12 parts of nutrition powder and a proper amount of milk. According to the fruit biscuit powder, crab shells and chicken bones are processed to be the nutrition powder, so that the effects of supplementing and adding the bone marrow, nourishing the muscle and tendon and setting the bone are achieved, and the nutritive value of the fruit biscuit powder is higher; fruit such as the grapes and the blueberries is added, so that the fruit biscuit powder not only has the rich fruit flavor, but also has the effects of improving the eyesight, decreasing the internal heat, enriching the blood, enhancing the beauty, losing weight, whitening the skin, expelling toxin, relaxing the bowels, preventing aging and cancers, enhancing the memory, improving the immune and the like, sweet, crisp and delicious biscuits can be prepared only by mixing the prepared biscuit powder with a proper amount of water to be dough, and the preparation method is easy and convenient to implement and suitable for being used by families.

Owner:安徽双全面粉有限公司

Fruit and vegetable cooking wine preparation process

InactiveCN103156148ARetain nutrientsFull of nutritionFood preparationFiltrationInsect pest

The present invention relates to the field of seasonings, specifically to a fruit and vegetable cooking wine preparation process. The preparation process comprises: selecting rotting-free and insect pest-free fruits and vegetables, and cleaning in clear water; squeezing the fruits and the vegetables into a fruit and vegetable juice; selecting good quality glutinous rice, washing, soaking for 8-10 h with ordinary cold water, and draining to be spare; adding the drained glutinous rice to a pot, steaming until a doneness achieves 90%, and making the pot leave the fire, wherein a lid is not be immediately opened after cooking; taking the glutinous rice out after the glutinous rice in the pot is cooled, paving the glutinous rice, carrying out airing drying to achieve a temperature of less than 28 DEG C, and loading the cooled glutinous rice in a jar; pouring clear water, culture koji and the fruit and vegetable juice into the jar, uniformly stirring the materials and the steamed glutinous rice, covering the jar, stirring with chopsticks after the glutinous rice is soft and sweet so as to ooze a wine, and stopping early stage fermentation after a temperature in the jar achieves about 23 DEG C; squeezing the materials after the early stage fermentation to obtain the wine liquor; and steaming the squeezed wine liquor in a pot, carrying out filtration and sealing storage when a temperature in the pot achieves 85 DEG C, and performing the sealing storage for about 60 days to obtain the fruit and vegetable cooking wine finished product, wherein the fruits and the vegetables comprise fruits and vegetables.

Owner:张庆之

Atractylodes and Chinese yam yoghurt

InactiveCN104186658ASweet and sour tasteFit for drinkingMilk preparationBiotechnologyFood material

The invention discloses atractylodes and Chinese yam yoghurt. The atractylodes and Chinese yam yoghurt is prepared from the raw materials in parts by weight: 450-460 parts of yoghurt, 60-70 parts of jumble beads juice, 60-70 parts of lemon juice, 60-70 parts of Chinese yam, 30-35 parts of shrimp flesh, 20-30 parts of millet, 50-60 parts of grapes, 20-25 parts of fresh jujubes, 5-7 parts of atractylodes and the like. The invention discloses the atractylodes and Chinese yam yoghurt and a preparation process thereof. According to the atractylodes and Chinese yam yoghurt, as food materials such as the Chinese yam, the shrimp flesh and the grapes are added in the preparation process, the atractylodes and Chinese yam yoghurt has the functions of enriching the blood, beautifying and resisting the oxidation and is sour and sweet in taste; meanwhile, as extractives of the atractylodes, balloonflower roots, jasmine flowers, cloves, aloe, flos Albizzia and the like are also added, the atractylodes and Chinese yam yoghurt has the certain functions of enriching the blood, beautifying and tranquilizing the mind and is particularly suitable for being drunk by women with poor sleep.

Owner:合肥瑾翔医药科技有限公司

Instant ginseng chicken soup and preparation method thereof

PendingCN111513281ANourish the mind and calm the nervesStrong muscles and blood circulationFood dryingFood ingredient functionsBiotechnologyNutritional composition

The invention discloses an instant ginseng chicken soup and a preparation method thereof. The instant ginseng chicken soup is characterized by comprising the following components in parts by weight: 40 to 80 parts of clear water, 15 to 40 parts of chicken, 1.2 to 2.0 parts of fresh ginseng, 0.1 to 0.8 part of ginger, 0.1 to 0.8 part of scallion, 0.1 to 0.5 part of fructus lycii, 0.05 to 0.5 part of longan pulp and 0.01 to 0.5 part of edible salt. The invention aims to overcome the defects in the prior art and provide the instant ginseng chicken soup which is reasonable in component and proportion, balanced in nutritional ingredient and convenient to eat. Correspondingly, the invention additionally aims to provide the method of preparing the instant ginseng chicken soup. The method is simple in process and convenient and rapid to produce and effectively retains the nutritional ingredients in each material.

Owner:JUXIANGYUAN HEALTH FOOD ZHONGSHAN

Rice wine and brown sugar cake capable of maintaining beauty

InactiveCN105935075AHelp blood circulationTo promote metabolismDough treatmentBakery productsHorticultureRice flour

The invention discloses a rice wine and brown sugar cake capable of maintaining beauty. The rice wine and brown sugar cake capable of maintaining beauty is prepared from a crust, stuffing and a wrapping film. The stuffing is prepared from, by weight, 1-4 parts of rice wine, 1-2 parts of herba leonuri, 1-3 parts of dried longan, 1-2 parts of fresh ginger, 1-2 parts of mulberry fruits, 0.1-0.4 part of stigma croci, 1-2 parts of flos rosae rugosae, 1-3 parts of shaddock peel, 14-17 parts of vegetable oil, 5-8 parts of brown sugar, 5-14 parts of glutinous rice flour, 0.03-0.05 part of carrageenan, 0.06-0.09 part of edible salt and a proper amount of water.

Owner:李桦

Candied dried green mango and preparation method thereof

InactiveCN109832398AFruityFull of nutritionConfectionerySweetmeatsNutrientAngelica sinensis

The invention relates to candied dried green mango, and especially the candied dried green mango and a preparation method thereof. The candied dried green mango is mainly composed of the following rawmaterials: green mango, honey, maltose, white granulated sugar, hawthorn, radix paeoniae alba, white atractylodes rhizome, radix angelica sinensis and table salt. With addition of honey and Chinese medicinal materials, the fresh taste and effects of nourishing blood and nourishing skin of mango are increased, and the pulp color and luster are bright. The dried mango obtained by the processing method has pure fragrance, bright color and luster and elastic pulp, not only can maintain the flavor of mango itself, reduce the loss of nutrients in the pulp, is suitable in sourness and sweetness, does not contain preservative, but also shortens the drying time of mango pulp, and is prone to long-term preservation and transportation. The processing method is simple and is conducive to large-scaleindustrial production and processing.

Owner:苏婷婷

Strawberry and malt tea soup medicinal granule and processing method thereof

InactiveCN104397715AEasy to storeEasy to carryTea substituesNatural extract food ingredientsFragariaBletilla striata

The invention discloses a strawberry and malt tea soup medical granule and a processing method thereof. The tea soup medicinal granule is prepared from the following raw materials in parts by weight: 15-25 parts of strawberries, 20-30 parts of black tomatoes, 8-10 parts of black garlic, 12-14 parts of malt flour, 5-8 parts of Chia seeds, 0.2-0.3 part of russianolive flowers, 0.2-0.4 part of apple flowers, 0.4-0.6 part of grape seeds, 0.2-0.4 part of red grape skin, 0.2-0.4 part of plantain seed husk, 0.2-0.3 part of bletilla striata, 5-8 parts of raspberry powder, 6-8 parts of honey, 1-2 parts of collagen protein, 6-8 parts of sweet teas and 6-8 parts of an auxiliary. The strawberry and malt tea soup medicinal granule prepared by the processing method, disclosed by the invention, is convenient to store, carry and eat, and can be drunk after being brewed; the tea soup medicinal granule is fragrant and refreshing, has fresh mouth feel of the strawberries, is slightly sweet and moistening, and rich and balanced in nutrition, so that the tea soup medicinal granule is suitable for being eaten by various crowds; the raw material sources are wide, beneficial components of traditional Chinese medicines are used for synergy, the tea soup medicinal granule has the efficacies of clearing heat, expelling toxin, reducing weight, replenishing blood and beautifying, and is beneficial to human health.

Owner:FENGYANG JIAHE AGRI TECH

Brewing process of soft Maotai-flavor liquor

InactiveCN111196971AImprove the efficiency of the brewing processImprove efficiencyAlcoholic beverage preparationBiotechnologySugar amino acid

The invention discloses a brewing process of soft Maotai-flavor liquor. The brewing process comprises the following steps: screening raw materials, feeding grains for the first time, feeding grains for the second time, steaming the grains, spreading for airing, adding yeast, stacking for fermentation and taking liquor. Compared with the prior art, the brewing process greatly improves the efficiency, reduces the manufacturing cost, and makes the soft Maotai-flavor liquor soft in taste, sweet, pure, light and refreshing in Maotai-flavor smell, easy to enter the throat, extremely easy to accept in the first taste, and close to the taste and taste requirements of consumers. In addition, glutinous rice is added into the prepared liquor, firstly, the glutinous rice wine contains rich nutritionalingredients such as various vitamins, glucose and amino acids, can stimulate the appetite and refresh the mind after being drunk, and has the functions of activating qi and nourishing blood, and nourishing yin and tonifying the kidney; and secondly, blood circulation can be helped, metabolism can be promoted, and the effects of enriching blood, beautifying, relaxing tendons, activating collaterals, building bodies and prolonging life are achieved.

Owner:贵州言台酒业(集团)有限责任公司

Health-care soybean milk for women

InactiveCN106922833AFit for drinkingFull of nutritionMilk substitutesFood scienceSesamumAdditive ingredient

The present invention discloses health-care soybean milk for women. The soybean milk comprises the following components in parts by weight: 20-30 parts of soybeans, 10-20 parts of black beans, 10-20 parts of red beans, 5-15 parts of coix seeds, 3-5 parts of red dates, 3-5 parts of longan, 2-4 parts of black sesame seeds, 2-4 parts of leonurus artemisia, 1-3 parts of roses, 2-4 parts of Chinese wolfberry fruits, 3-5 parts of brown sugar, 4-6 parts of crystal sugar, 3-5 parts of honey and 10-20 parts of water. The provided health-care soybean milk for the women is rich in nutrition and reasonable in matching, contains ingredients of the red dates, longan, leonurus artemisia, roses, Chinese wolfberry fruits, etc., has functions of warming menstruation to dissipate cold, promoting blood circulation and reducing stasis, supplementing blood and nourishing skin, regulating menstruation, etc., and is rich in proteins and phospholipids, comprehensive in nutrition, easy to digest, and especially suitable for women to drink.

Owner:王洪珠

A kind of passion fruit seasoning wine and preparation method thereof

InactiveCN104886524BMellow smellLight yellow colorFood ingredient functionsAdditive ingredientVillosa choctawensis

The present invention relates to the technical field of seasoning cooking wine production, and particularly relates to a passiflora edulis seasoning wine and a preparation method thereof. The passiflora edulis seasoning wine consists of the following raw materials in parts by weight: 120-180 parts of passiflora edulis, 20-30 parts of white wine, 15-30 parts of soybeans, 15-25 parts of citrus reticulata peels, 14-24 parts of fresh ginger, 18-28 parts of dried tangerine peels, 6-10 parts of star anises, 6-12 parts of Chinese red peppers, 3-8 parts of garlic, 5-13 parts of mint, 4-10 parts of foeniculum vulgare, 4-12 parts of Chinese wolfberry fruits and 8-16 parts of herba houttuyniae. The passiflora edulis seasoning wine of the present invention has rich nutritional value, fragrant and mellow flavor, good health-care effects, excellent cooking effects, and has effects of promoting metabolism, activating blood circulation and dispelling cold, and preventing cold and etc.

Owner:陈玲华

Harba dendrolii nobilis juice deep-fried glutinous rice cakes and making method thereof

InactiveCN108029937ALow sweetnessNourishes the bloodNatural extract food ingredientsFood ingredient functionsRice flourNutrient content

The invention relates to harba dendrolii nobilis juice deep-fried glutinous rice cakes and a making method thereof, and belongs to the field of food processing. The harba dendrolii nobilis juice deep-fried glutinous rice cakes contain the following raw materials in a mass ratio: 90-100 of glutinous rice flour, 20-30 of harba dendrolii nobilis juice, 20-25 of glutinous corn powder, 30-45 of desiccated coconuts, 15-20 of honey, 10-15 of red jujube powder, 8-12 of sweet potato fibers and 6-10 of soybean fibers. According to the harba dendrolii nobilis juice deep-fried glutinous rice cakes and themaking method thereof disclosed by the invention, the harba dendrolii nobilis juice, the red jujube powder, the sweet potato fibers and the soybean fibers are used for performing dough mixing, so that the sweet and greasy degree of the deep-fried glutinous rice cakes is reduced, and the harba dendrolii nobilis juice deep-fried glutinous rice cakes are refreshing to eat; and the harba dendrolii nobilis juice deep-fried glutinous rice cakes are high in content of nutrient components, are easy to absorb, and have the health-care efficacy of replenishing blood, nourishing faces, benefitting the stomach, promoting salivation, nourishing the lungs, tonifying the kidney, protecting eyes, improving eyesight and the like.

Owner:赤水市桫龙虫茶饮品有限责任公司

Blood-replenishing health tea drink

InactiveCN108567015ANourishes the bloodSuitable for consumptionTea substituesButylated hydroxyanisoleVitamin

The invention relates to a blood-replenishing health tea drink, made with 20-30 parts of Chinese dates, 30-50 parts of small red bean, 10-20 parts of peanut skin, 3-5 parts of wolfberry fruit, 1-2 parts of honey, 0.05-0.1 part of pectin, 0.01-0.02 part of ethyl maltol, 0.02-0.03 part of butylated hydroxyanisole, 0.01-0.02 part of vitamins, and 1000-1200 parts of drinking water. The making technique of the blood-replenishing health tea drink is simple; the blood-replenishing health tea drink can be consumed often to replenish blood and maintain beauty and is suitable specially for people with anemia or iron-deficiency anemia to consume.

Owner:WUXI KEMUSI CHEM TECH CO LTD

Loquat flower and amber tea capable of clearing heat, tendering skins and replenishing water and preparation method of loquat flower and amber tea

InactiveCN105211366AComplete patternEasy extractionPre-extraction tea treatmentOysterRhizome

The invention discloses a loquat flower and amber tea capable of clearing heat, tendering skins and replenishing water and a preparation method of the loquat flower and amber tea. The loquat flower and amber tea is characterized by consisting of the following raw materials in parts by weight: 50-55 parts of loquat flowers, 120-125 parts of a green tea, 5-6 parts of Sichuan lovage rhizomes, 5-6 parts of radix scutellariae, 5-6 parts of radix curcumae, 13-15 parts of cactus, 25-30 parts of dishcloth gourd juice, 20-25 parts of white wine, 5-6 parts of pale butterflybush flowers, 55-60 parts of diced cane stalks, 13-15 parts of agar, 2-2.3 parts of colla corii asini, 10-12 parts of oyster polysaccharide, 1-1.2 parts of shrimp shell meal and 0.2-0.23 part of rose essential oil. According to the loquat flower and amber tea capable of clearing heat, tendering skins and replenishing water, disclosed by the invention, effective components have the health-care effects of clearing heat, diminishing inflammation, tendering skins, replenishing water, replenishing blood, keeping young, strengthening immunity and the like.

Owner:ANHUI PROVINCE TIANXU TEA

Mushroom-stem coarse-cereal sauce capable of replenishing blood and nourishing face and production method thereof

InactiveCN106072451AObvious three-dimensional porous loose structureIncrease contact areaFood ingredient as taste affecting agentFood ingredient as mouthfeel improving agentBiotechnologyFlavor

The invention discloses mushroom-stem coarse-cereal sauce capable of replenishing blood and nourishing the face and a production method thereof. The mushroom-stem coarse-cereal sauce comprises, by weight, 300-350 parts of mushroom stems, 100-120 parts of maize, 10-12 parts of fennel, 25-30 parts of salt, 20-23 parts of white granulated sugar, 13-15 parts of ground pepper, 10-12 parts of nisin, 10-12 parts of carthamus tinctorious powder, 50-60 parts of yellow peach paste, 23-25 parts of longan, 20-23 parts of lotus root starch, 30-35 parts of fish maw, 25-30 parts of Dateplum persimmon, 100-120 parts of red bean, 30-35 parts of red wine, 25-30 parts of yogurt, 30-35 parts of agar and an appropriate amount of olive oil. The mushroom-stem coarse-cereal sauce has the advantages that the sauce is moderate in thickness, even in material, spicy, delicious and fragrant, the mushroom stems are moderate in hardness and chewy, and the sauce has a rich mushroom flavor; the effective components of the mushroom-stem coarse-cereal sauce have healthcare effects such as replenishing blood and nourishing the face, tonifying the spleen and the kidney, clearing deficient heat, eliminating dampness and inducing diuresis and resisting cancer.

Owner:HEFEI LONGLE FOODS

Blood circulation-invigorating liver-nourishing health vinegar beverage and processing method thereof

ActiveCN103948100APromote circulationTo promote metabolismFood preparationFood ingredient as mouthfeel improving agentBiotechnologyLycopus lucidus

The invention discloses a blood circulation-invigorating liver-nourishing health vinegar beverage and a processing method thereof. The blood circulation-invigorating liver-nourishing health vinegar beverage is prepared from 6-9 parts by weight of tremella, 10-15 parts by weight of Lycopus lucidus Turcz, 8-15 parts by weight of fruit of Eleutherococcus senticosus, 10-20 parts by weight of gooseberry, 5-10 parts by weight of mushroom, 6-8 parts by weight of Baiyudou, 2-3 parts by weight of Chinese angelica, 1-2 parts by weight of safflower, 2-3 parts by weight of eucommia ulmoides, 1-2 parts by weight of semen cuscutae, 2-3 parts by weight of root of kudzu vine, 1-2 parts by weight of hovenia dulcis thumb, 1-2 parts by weight of banyan leaf, 1-2 parts by weight of shellac, 1-2 parts by weight of hollyhock root, 6-9 parts by weight of a nutrition additive and a proper amount of rice vinegar and water. The blood circulation-invigorating liver-nourishing health vinegar beverage has balanced nutrition, a moist, sour-sweet and fresh taste and a unique local flavor, can promote metabolism and blood circulation, has effects of invigorating blood circulation and enriching blood, clearing liver and benefiting gallbladder, and invigorating spleen and benefiting liver, can improve diuresis and toxin expelling functions and is beneficial for human health.

Owner:福建古恬营养食品有限公司

Colla corii asini-herba cistanches donkey-hide gelatin paste suitable for health preservation of women and preparation method thereof

InactiveCN107712861ARestoration functionReduce functionHydroxy compound active ingredientsUnknown materialsIrregular menstruationOvary

The invention discloses a colla corii asini-herba cistanches donkey-hide gelatin paste suitable for health preservation of women and a preparation method thereof. The donkey-hide gelatin paste is prepared from the following raw materials in parts by weight: 200-300 parts of colla corii asini, 100-200 parts of herba cistanches, 100-600 parts of yellow rice wine and 10-150 parts of honey. The collacorii asini-herba cistanches donkey-hide gelatin paste is beneficial to remitting the ovarian hypofunction of the women, delaying ovary senilism, and treating irregular menstruation, metrorrhagia andmetrostaxis, threatened abortion, repeated abortion, climacteric syndrome and the like. Moreover, if the colla corii asini-herba cistanches donkey-hide gelatin paste is taken insistently, the appearance can be kept moist, and the colla corii asini-herba cistanches donkey-hide gelatin paste is very beneficial to nursing the ovarian function and delaying the senilism. The finished product of the donkey-hide gelatin paste forms into blocks, tastes moderate in softness and hardness, and is superb in color, flavor, taste and shape.

Colla corii asini-herba cistanches donkey-hide gelatin paste suitable for health preservation of women and preparation method thereof

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Owner:JIANGSU KANION PHARMA CO LTD

Powdery nutritive honey and preparation method thereof

InactiveCN107411004ANo side effectsHas the effect of clearing heat and detoxifyingFood ingredient functionsSide effectWater Chestnuts

The invention relates to powdery nutritive honey and a preparation method thereof. The powdery nutritive honey comprises the following components in parts by weight: 65-78 parts of honey, 6-9 parts of radix bupleuri, 11-14 parts of honeysuckle flowers, 8.4-9.7 parts of Chinese jujubes, 3.5-4 parts of radix codonopsis, 5-8 parts of water chestnut flour, 6-13 parts of rabdosia rubescens and 6-9 parts of Chinese yams. The preparation method comprises the following steps of firstly mixing other components except the honey, and performing crushing so as to obtain powdery granules; then adding water and the honey to a stirrer, and performing stirring so as to obtain mixed honey; adding the mixed honey to a drier, and performing dehydration; crushing the dehydrated honey to obtain powdery granules; and sterilizing the powdery granules, and performing filling under the aseptic condition. The prepared powdery nutritive honey is economical and practical and free from toxic and side effects; the honeysuckle flowers and the water chestnut flour are added, so that the powdery nutritive honey has the efficacy of clearing heat and removing toxicity; and the Chinese jujubes and the Chinese yams are added, so that the powdery nutritive honey has good mouth feel and has the effects of replenishing blood, nourishing faces, promoting the production of body fluid and benefitting the lung.

Powdery nutritive honey and preparation method thereof

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Owner:天津中发蜂业科技发展有限公司

Jasmine flower type black rice wine and producing method thereof

InactiveCN108018153AHelp blood circulationTo promote metabolismAlcoholic beverage preparationHorticultureLavandula

The invention discloses jasmine flower type black rice wine which is characterized by comprising the following components by mass: 20-30 parts of jasmine flower, 10-20 parts of Chinese wolfberry, 5-10parts of lavender, 10-20 parts of chamomile flower and 50-80 parts of black rice. The jasmine flower type black rice can effectively combine the jasmine flower with rice wine, and the jasmine flowerhas the effects of clearing liver and improving vision, helping saliva production, slaking thirst, eliminating phlegm, relieving dysentery, resisting cancer and resisting aging. The rice wine can helpblood circulation, promotes metabolism, and has the effects of invigorating blood and nourishing appearance, relaxing tendon and activating collaterals, improving physical health and prolonging life,and the jasmine flower type black rice wine can effectively combine the jasmine flower and the rice wine , and has broad application prospects.

Owner:陈跃华

A kind of fruit biscuit powder and preparation method thereof

ActiveCN103891820BAvoid treatmentAnti agingDough treatmentBakery productsNutritive valuesRHODIOLA ROSEA ROOT

Owner:安徽双全面粉有限公司

Grapefruit type rice wine and production method thereof

InactiveCN108004078AUnique flavorGreat tasteAntipyreticAnalgesicsThirstDigestion

The invention discloses a grapefruit type rice wine, which comprises, by mass, 20-30 parts of grapefruit, 10-20 parts of Chinese wolfberry, 5-10 parts of honeysuckle, 10-20 parts of camomile, 10-20 parts of honey, and 50-80 parts of glutinous rice. According to the present invention, grapefruit and rice wine can be effectively combined, wherein grapefruit has characteristics of sweet and sour taste and cold property, has effects of qi regulating, phlegm dissipating, lung moisturizing, intestine cleaning, blood enriching, spleen strengthening and the like, can treat poor appetite, hypogeusia, dyspepsia and other symptoms, and can provide effects of digestion helping, phlegm removing, thirst stopping, qi regulating and stagnation eliminating, and the rice wine has effects of blood circulation helping, metabolism promoting, blood enriching, face nourishing, tendon relaxing and activating, body strengthening and longevity promoting; the grapefruit and the rice wine can be effectively combined so as to provide great application prospect.

Owner:陈跃华

Milk flavored beauty maintaining beef sauce and preparation method thereof

InactiveCN104970343ATo promote metabolismNourishes the bloodFood preparationBiotechnologyPassiflora incarnata

The present invention discloses a preparation method of a milk flavored beauty maintaining beef sauce which is prepared by using the following raw materials in parts by weight: beef 200-220 parts, clove tree twig 0.7-0.9 part, platycladus orientalis root-barks 0.9-1.1 parts, pomegranate seeds 0.7-0.8 part, hibiscus rosa-sinensis roots 0.9-1 part, red glutinous rice 10-12 parts, rice wine 5-6 parts, passiflora caerulea 7-8 parts, pure milk 6-7 parts, green tea leaves 3-4 parts, red bayberry leaves 6-8 parts, 1-2% calcium chloride solution, 0.2-0.4% compound phosphate, glucose 3-4 parts, zinc-rich yeast 2-3 parts, edible salt 4-5 parts and soybean polypeptide 3-4 parts. The beef sauce is delicious and tasty, has light milk fragrance and is refreshing and pleasant, the added rice wine can help blood circulation, promote metabolism, and has the effects of supplementing blood and maintaining beauty, relaxing tendons and activating collaterals, strengthening and building body and prolonging life, and the abundant vitamin C, carotene and SOD enzymes contained in the passiflora caerulea can eliminate free radicals and play the functions of maintaining beauty and preventing aging.

Owner:HEFEI MEIXIANGYUAN EGGS PROD

A health-care vinegar beverage for promoting blood circulation and softening liver and its processing method

ActiveCN103948100BPromote circulationTo promote metabolismFood preparationFood ingredient as mouthfeel improving agentBiotechnologyLycopus lucidus

Owner:福建古恬营养食品有限公司

Roselle scented tea beverage and preparation method thereof

InactiveCN109315539ANourishes the bloodWith relaxing muscles and collateralsTea extractionNutritive valuesAdditive ingredient

The invention discloses a roselle scented tea beverage, which is prepared from the following ingredients in parts by mass: 40 to 50 parts of roselle, 5 to 10 parts of fructus lycii, 25 to 10 parts ofblack tea, 25 to 20 parts of herbal tea grass and 5 to 10 parts of honey. The method comprises the following steps that roselle extraction liquid and black tea extraction liquid are used as raw materials; steaming and boiling are performed in a steaming pot for 10 to 20min; after water boiling, boiling liquid is filtered by a filtering net; after the filtering, concentration is performed; purifiedwater and white granulated sugar are added; the fructus lycii, the herbal tea grass and the honey are added into a ceramic jar; fermentation is performed for 3 to 4 days; 10 to 20 parts of honey areadded into the ceramic jar; after the filtering, concentrated liquid is prepared; after the preparation, the concentrated liquid is subjected to sterilization and opening sealing processing into the roselle scented tea beverage. The roselle and the black tea can be effectively combined; the nutritive value of the black tea is extremely high; various vitamins are contained; the efficacies of resisting cancer and the like are achieved; the roselle can help the blood circulation; the metabolism is promoted; the efficacies of invigorating blood, nourishing appearance and prolonging the life are achieved; the advantages of the roselle and the black tea are combined; wide application prospects are realized.

Owner:陈跃华

Preparation method of red jujube, herba cistanches and pumpkin paste solid beverage capable of loosening bowel to relieve constipation

InactiveCN109363043AIncrease nutrient exudation rateStrengthen dryness and invigorate the spleenFood dryingFood ingredient functionsMoisture absorptionZiziphus jujuba

The invention discloses a preparation method of a red jujube, herba cistanches and pumpkin paste solid beverage capable of loosening bowel to relieve constipation. The preparation method comprises thefollowing steps of crushing and pulping treated herba cistanches, treated pumpkins and treated red jujubes, firstly adjusting pH value with tartaric acid, performing enzymolysis treatment with complex enzymes, then performing crushing and grinding through an ultrafine crushing machine to obtain mixed ultrafine pulp, performing compounding with an additive, and putting a mixture into a spray drying granulator for granulation. According to the solid medicinal granule beverage made by the processing and treating method, products can be effectively prevented from generating problems of moisture absorption, agglomeration and the like seriously influencing product quality before being packaged and in the storage course; besides, the appearance shape of the products can be improved, and the situation that powder is splashed in the brewing course can be avoided; besides, through appropriate particle shape, gaps between particles can also be enlarged, and the dispersibility of the product canbe increased; the red jujube, herba cistanches and pumpkin paste solid beverage has delicate fragrance of the pumpkins and moderate sour and sweet degree of red jujubes, is fragrant and mellow in mouth feel, uniform in state and rich in nutrition, and has the efficacy of loosening bowel to relieve constipation, replenishing blood, nourishing faces and improving body immunity after being drunk fora long term, and bitterness of the herba cistanches can be covered.

Owner:YUEXI BITAO AGRI & FORESTRY

Pitaya flower chrysanthemum health preservation glutinous rice wine and preparation method thereof

InactiveCN106701434AValid reservationImprove antioxidant capacityAntipyreticAnalgesicsAlcoholSupersonic waves

The invention discloses pitaya flower chrysanthemum health preservation glutinous rice wine and a preparation method thereof. The preparation method comprises the following steps of: step one. stirring pitaya flowers and chrysanthemums at a high speed, and carrying out supersonic wave and enzymolysis treatment at a lower temperature and a high temperature to obtain mixed flower juice; step two. grinding glutinous rice and maize into slurry, magnetizing the slurry, and then fermenting the slurry to obtain primary fermentation liquor; and step three. fermenting the primary fermentation liquor and the mixed flower juice for 2-5 days, then sterilizing, accelerating maturity by adopting supersonic waves, and carrying out centrifugal filtration to extract supernatant liquid to obtain pitaya flower chrysanthemum health preservation glutinous rice wine. The pitaya flower chrysanthemum health preservation glutinous rice wine prepared by the method has the healthcare effects of dispelling wind, clearing heat, improving eyesight and relieving internal heat or fever. The preparation method has the beneficial effects that after passing an electromagnetic field, a fermentation base material carries electric charges, the fermentation efficiency of ethyl alcohol is improved, and the fermentation time of wine is greatly shortened.

Owner:钦州市钦南区科学技术情报研究所

Sleep-assisting blood-tonifying preserved Chinese dates with honey-candied cactus preparation in centers and manufacturing method thereof

InactiveCN105942314AAvoid affecting the continuumImprove permeabilityFood scienceGardeniaSemen

The invention discloses a sleep-assisting blood-tonifying preserved Chinese dates with honey-candied cactus preparation in centers and a manufacturing method thereof. The preserved Chinese dates comprise the following raw materials: 900-1000 of Chinese dates, 100-120 of cactuses, 20-23 of sorbitol, 13-15 of xylitol, 20-23 of coconut milk, 15-18 of pectin, 5-6 of sesame oil, 30-35 of lotus seed powder, 60-70 of hawthorn fruits, 23-25 of cassava flour, 10-12 of chocolate powder, 10-12 of semen cuscutae, 10-12 of ginger juice, 30-35 of honey, 10-12 of fructus tribuli, 9-10 of fructus gardenia, 5-6 of amber and 13-15 of white vinegar. The preserved Chinese dates are sour and sweet and delicisous, are glossy and mellow, have abundant nutrients, and are convenient to store. The contained effective components have the function of assisting sleep, relieving stress, tonifying blood and nourishing the skin, and clearing heat and moistening dryness.

Owner:HEFEI KANGLING HEALTH TECH

A traditional Chinese medicine composition for treating cervical spondylosis and lumbar disc herniation

InactiveCN103638168BTo promote metabolismNourishes the bloodSkeletal disorderSulfur/selenium/tellurium inorganic active ingredientsCervical spondylosisPharmacologic therapy

The invention provides a traditional Chinese medicine composition for treating cervical spondylosis and lumbar disc herniation. The traditional Chinese medicine composition comprises gardenia jasminoides ellis, mirabilite, long peppers and fructus evodiae with a weight ratio of 60 to 5 to 5 to 5. The gardenia jasminoides ellis, mirabilite, long peppers and fructus evodiae with the above weight ratio are soaked in yellow rice wine, and then the soaked traditional Chinese medicine composition is applied on a nidus part for external use. By utilization of a conventional traditional Chinese medicine therapy and a modern pharmaceutical transdermal absorption theory, the composition can be close to cervical spondylosis diseased tissues and lumbar disc herniation lumbar intervertebral disc nucleus pulposus directly. The composition has functions of promoting circulation, removing stasis, relaxing tendons, activating meridians, diminishing inflammation and relieving pain, simultaneous treatment of principal and subordinate symptoms is carried out and therefore the composition treats cervical spondylosis and lumbar disc herniation thoroughly. The traditional Chinese medicine composition has reasonable components, and has functions of promoting circulation, removing stasis, activating meridians, relieving pain, dispelling wind and eliminating dampness. In treatment of cervical spondylosi by utilization of the composition, the cure rate is 50.0%, the effective rate is 47.8%, and the noneffective rate is 2.2%. In treatment of lumbar disc herniation by utilization of the composition, the cure rate is 52%, the effective rate is 45%, and the noneffective rate is 3%. The medical use is simple and convenient and the curative effects are good.

Owner:马艳丽

Pitaya flower and rose flower glutinous rice wine and preparation method thereof

InactiveCN106635659APlay the health care effect of beauty and beautyRetain nutrientsMicroorganism based processesAlcoholic beverage preparationBetacyaninsRed bean

The invention discloses a pitaya flower and rose flower glutinous rice wine and a preparation method thereof. The preparation method comprises the steps of step 1, performing high-speed stirring, ultrasonic treatment and enzymolysis treatment on pitaya flower and rose flower to obtain a mixed flower juice; step 2, performing fermentation on glutinous rice and red beans to obtain a primary fermentation liquor; step 3, mixing and fermenting the primary fermentation liquor and the mixed flower juice for 2-5 days, then performing sterilization and ultrasonic ageing acceleration, and then performing centrifugal filtering to extract supernatant and further to obtain the pitaya flower and rose flower glutinous rice wine. According to the preparation method of the pitaya flower and rose flower glutinous rice wine, effective materials in flowers such as procyanidine can be effectively retained and then mixed and fermented with the glutinous rice primary fermentation liquor to obtain the flower glutinous rice wine, so that not only nutrition in flowers can be retained, but also fragrance of glutinous rice wine can be obtained, and further the pitaya flower and rose flower glutinous rice wine can achieve the healthcare efficacy of maintaining beauty and nourishing skin.

Owner:钦州市钦南区科学技术情报研究所

Preparation method of fish flavored potato chips

PendingCN105851972AFull of nutritionCrispy tasteFood scienceFisheryCastanea seguinii

The present invention relates to a preparation method of fish flavored potato chips. The preparation method specifically comprises the following steps: cordyceps militaris sporocarp is soaked for 0.5-1 h, the soaked cordyceps militaris sporocarp is stewed with red dates, radix angelica, Chinese wolfberry fruits, castanea seguinii leaves, semen hoveniae, papayas and chicken meat for 1-1.5 h to obtain nutritional seasoning soup; fish flesh is washed, the washed fish flesh is diced, the nutritional seasoning soup soaked with hericium erinaceus is added, the mixture is beat, and the beat mixture is filtered to obtain fish flesh pulp juice for standby application; potatoes are peeled, the peeled potatoes are cut into thin slices, then the potato slices are soaked in water for 15-25 min, the soaked potato slices are put into an oven to be baked to be moderate to almost dry for standby application; fish flesh seasonings are added into the fish flesh pulp juice, and the mixture is stirred evenly for standby application; and the evenly mixed pulp juice is evenly applied on the potato chips, and the potato chips are dried continuously to obtain the fish flavored potato chips. The fish flavored potato chips are rich in nutrition, crisp in taste and unique in flavor. By applying the fish flesh slurry juice on the potato chips, the potato chips have an aroma of fish. By adding the fish flesh seasonings, the potato chips have health-care efficacies of strengthening spleen and harmonizing stomach, supplementing blood and beautify features, and strengthening immune system.

Owner:FISHERIES RES INST ANHUI ACAD OF AGRI SCI

Mint type black rice wine and making method thereof

InactiveCN107916204AClean breathCan cure excessive phlegmAlcoholic beverage preparationLongevityHerbal tea

The invention discloses mint-type black rice wine and a preparation method thereof, which are characterized by comprising the following components in mass fractions: 20-30 parts of mint, 10-20 parts of wolfberry, 5-10 parts of honeysuckle, and 10-20 parts of chamomile. , 10-20 servings of herbal tea and herbal juice, and 50-80 servings of black rice. The present invention can effectively combine mint with rice wine, mint is pungent, cool in nature, non-toxic, can be eaten raw or cooked for a long time, can dispel pathogenic toxins, eliminate fatigue, relieve fatigue, make people's breath fragrant and clean, and can also cure Excessive phlegm and various colds; and rice wine can help blood circulation, promote metabolism, and has the effects of nourishing blood and nourishing the face, relaxing muscles and activating collaterals, strengthening the body and prolonging life. The present invention can effectively combine the two and has broad application prospects.

Owner:毛桂珠

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