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Grapefruit type rice wine and production method thereof

A grapefruit and rice wine technology, applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve problems such as single rice wine, achieve good taste, promote metabolism, and help blood circulation.

Inactive Publication Date: 2018-05-08
陈跃华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice wine has many functions. At present, there are various kinds of rice wine in the market, but they are all single rice wine, only glutinous rice, without too many other additives, and have many limitations. To solve the shortage of existing rice wine, it is necessary to design Grapefruit type rice wine and its preparation method

Method used

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Embodiment 1

[0022] A kind of grapefruit type rice wine is characterized in that comprising each component of following mass fraction:

[0023] Grapefruit 20-30 parts,

[0024] Goji berry 10-20 parts,

[0025] Honeysuckle 5-10 parts,

[0026] Chamomile flowers 10-20 parts,

[0027] 10-20 parts of honey,

[0028] Glutinous rice 50-80 parts.

[0029] More specifically, the glutinous rice is 70-80 parts, and the pomelo is 20-25 parts. The proper proportion is beneficial to retain the fragrance of pomelo.

[0030] A method for preparing pomelo type rice wine is characterized in that comprising the following steps:

[0031] S10, clean the glutinous rice and pomelo with clear water, put them into clear water and soak for 8-10 hours;

[0032] S20, take out the glutinous rice and pomelo, leave the soaking liquid, put the glutinous rice and pomelo in a steamer and cook for 10-20min;

[0033] S30. Take out the cooked glutinous rice and pomelo, and spread them evenly in the dustpan with a thic...

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Abstract

The invention discloses a grapefruit type rice wine, which comprises, by mass, 20-30 parts of grapefruit, 10-20 parts of Chinese wolfberry, 5-10 parts of honeysuckle, 10-20 parts of camomile, 10-20 parts of honey, and 50-80 parts of glutinous rice. According to the present invention, grapefruit and rice wine can be effectively combined, wherein grapefruit has characteristics of sweet and sour taste and cold property, has effects of qi regulating, phlegm dissipating, lung moisturizing, intestine cleaning, blood enriching, spleen strengthening and the like, can treat poor appetite, hypogeusia, dyspepsia and other symptoms, and can provide effects of digestion helping, phlegm removing, thirst stopping, qi regulating and stagnation eliminating, and the rice wine has effects of blood circulation helping, metabolism promoting, blood enriching, face nourishing, tendon relaxing and activating, body strengthening and longevity promoting; the grapefruit and the rice wine can be effectively combined so as to provide great application prospect.

Description

technical field [0001] The invention relates to the field of rice wine production, in particular to grapefruit-type rice wine and a production method thereof. Background technique [0002] Rice wine has many functions. At present, there are various kinds of rice wine in the market, but they are all single rice wine, only glutinous rice, without too many other additives, and have many limitations. To solve the shortage of existing rice wine, it is necessary to design Yuzu type rice wine and its preparation method. Contents of the invention [0003] For above problem, the present invention aims to provide a kind of pomelo type rice wine, is characterized in that comprising each component of following mass fraction: [0004] Grapefruit 20-30 parts, [0005] Goji berries 10-20 parts, [0006] Honeysuckle 5-10 parts, [0007] Chamomile flowers 10-20 parts, [0008] 10-20 parts of honey, [0009] Glutinous rice 50-80 parts. [0010] Further, the glutinous rice is 70-80 pa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/815A61P1/14A61P7/06A61P17/00A61P29/00A61P39/06A61K35/644
CPCA61K36/752A61K35/644A61K36/287A61K36/355A61K36/815A61K2300/00
Inventor 陈跃华
Owner 陈跃华
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