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Harba dendrolii nobilis juice deep-fried glutinous rice cakes and making method thereof

A technology of Dendrobium nobile and glutinous rice cakes, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of glutinous rice cakes with a single taste, sweet and greasy, difficult to digest, and no health care function, and achieve the ultimate taste Good, reducing sweetness, beautiful color effect

Inactive Publication Date: 2018-05-15
赤水市桫龙虫茶饮品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional glutinous rice cake tastes relatively single, and is sweet and greasy and difficult to digest, basically has no health care function or has poor health care function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The present invention is achieved through the following technical solutions:

[0031] A kind of glutinous rice glutinous rice cake of dendrobium nobile juice, contains the raw material of following mass ratio:

[0032] Glutinous rice flour 95, Dendrobium nobile juice 26, Waxy corn flour 15, Desiccated coconut 38, Honey 20, Red date powder 15, Sweet potato fiber 10, Soybean fiber 8.

[0033] The preparation method of glutinous rice glutinous rice cake with Dendrobium nobile juice of the present invention comprises the steps:

[0034] (1) Preparation of Dendrobium nobile juice:

[0035] Weigh fresh stems of Dendrobium nobile, wash them, drain the water, put them into a juicer, add magnetized water 4 times the mass of Dendrobium nobile, and squeeze the juice for 8 minutes until the stems of Dendrobium nobile are completely crushed and filtered to obtain freshness Dendrobium nobile juice;

[0036] (2) Prepare cooked powder:

[0037] Take the glutinous rice flour of the ...

Embodiment 2

[0045] A kind of glutinous rice glutinous rice cake of dendrobium nobile juice, contains the raw material of following mass ratio:

[0046] Glutinous rice flour 100, Dendrobium nobile juice 30, Waxy corn flour 25, Coconut 45, Honey 20, Red date powder 15, Sweet potato fiber 12, Soybean fiber 10.

[0047] The preparation method of glutinous rice glutinous rice cake with Dendrobium nobile juice of the present invention comprises the steps:

[0048] (1) Preparation of Dendrobium nobile juice:

[0049] Weigh fresh stems of Dendrobium nobile, wash them, drain the water, put them into a juicer, add magnetized water 5 times the mass of Dendrobium nobile, squeeze the juice for 10 minutes, until the stems of Dendrobium nobile are completely broken, and filter to obtain freshness Dendrobium nobile juice;

[0050] (2) Prepare cooked powder:

[0051] Get the glutinous rice flour of said mass ratio in a frying pan, fry for 15 minutes, and take it out for later use after the glutinous ri...

Embodiment 3

[0059] The present invention is achieved through the following technical solutions:

[0060] A kind of glutinous rice glutinous rice cake of dendrobium nobile juice, contains the raw material of following mass ratio:

[0061] Glutinous rice flour 90, Dendrobium nobile juice 20, Waxy corn flour 20, Coconut 30, Honey 15, Red date powder 10, Sweet potato fiber 8, Soybean fiber 6.

[0062] The preparation method of glutinous rice glutinous rice cake with Dendrobium nobile juice of the present invention comprises the steps:

[0063] (1) Preparation of Dendrobium nobile juice:

[0064] Weigh fresh stems of Dendrobium nobile, wash them, drain the water, put them into a juicer, add magnetized water 5 times the mass of Dendrobium nobile, squeeze the juice for 10 minutes, until the stems of Dendrobium nobile are completely broken, and filter to obtain freshness Dendrobium nobile juice;

[0065] (2) Prepare cooked powder:

[0066] Take the glutinous rice flour of the mass ratio in a ...

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PUM

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Abstract

The invention relates to harba dendrolii nobilis juice deep-fried glutinous rice cakes and a making method thereof, and belongs to the field of food processing. The harba dendrolii nobilis juice deep-fried glutinous rice cakes contain the following raw materials in a mass ratio: 90-100 of glutinous rice flour, 20-30 of harba dendrolii nobilis juice, 20-25 of glutinous corn powder, 30-45 of desiccated coconuts, 15-20 of honey, 10-15 of red jujube powder, 8-12 of sweet potato fibers and 6-10 of soybean fibers. According to the harba dendrolii nobilis juice deep-fried glutinous rice cakes and themaking method thereof disclosed by the invention, the harba dendrolii nobilis juice, the red jujube powder, the sweet potato fibers and the soybean fibers are used for performing dough mixing, so that the sweet and greasy degree of the deep-fried glutinous rice cakes is reduced, and the harba dendrolii nobilis juice deep-fried glutinous rice cakes are refreshing to eat; and the harba dendrolii nobilis juice deep-fried glutinous rice cakes are high in content of nutrient components, are easy to absorb, and have the health-care efficacy of replenishing blood, nourishing faces, benefitting the stomach, promoting salivation, nourishing the lungs, tonifying the kidney, protecting eyes, improving eyesight and the like.

Description

technical field [0001] The invention relates to the field of food processing, in particular to glutinous rice cake with Dendrobium nobile juice and a preparation method thereof. Background technique [0002] Glutinous rice, also known as Jiangmi, is one of the most commonly eaten grains. Because of its fragrant, sticky and sticky texture, it is often used to make flavored snacks and is very popular among people. Glutinous rice contains nutrients such as protein, fat, sugar, calcium, phosphorus, iron, vitamin B2, and a large amount of starch. Glutinous rice has the functions of invigorating the middle and nourishing qi, nourishing the stomach and strengthening the spleen, strengthening the surface and stopping sweating, antidiarrheal, preventing miscarriage, detoxifying and treating sores, etc. Spontaneous perspiration due to qi deficiency, fetal movement during pregnancy, acne, carbuncle, furuncle and other diseases; but because glutinous rice is not easy to digest, it is n...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/00
CPCA23L7/10A23L33/00A23V2002/00A23V2250/21A23V2200/30
Inventor 张洪来
Owner 赤水市桫龙虫茶饮品有限责任公司
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