Dioscorea opposite bean curd stick and preparation method thereof
A technology of bean curd sticks and raw materials, which is applied in the field of yam bean curd sticks and its preparation, can solve the problems of unsatisfactory health effects of bean curd sticks, single ratio of nutritional components, and loss of nutritional components, etc., and achieve the effects of no toxic side effects, high nutritional value, and promotion of digestion and absorption. Effect
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Embodiment 1
[0038] A yam bean curd stick, which is made of the following raw materials in parts by weight: 200 parts of yam, 60 parts of soybean, 20 parts of kudzu starch, 10 parts of sesame, 12 parts of alfalfa, 15 parts of hemp, 8 parts of gorgon, and 8 parts of scallops 1 part, 4 parts of carrot, 18 parts of sucrose, 1 part of citric acid, 0.5 part of coagulant and 0.5 part of defoamer.
[0039] The present embodiment provides a kind of preparation method of Chinese yam bean curd stick, comprises the following steps:
[0040] a. Weigh raw materials by weight: 200 parts of Chinese yam, 60 parts of soybean, 20 parts of kudzu starch, 10 parts of sesame, 12 parts of alfalfa, 15 parts of hemp, 8 parts of gorgon, 8 parts of scallop, 4 parts of carrot, 18 parts of sucrose 1 part, 1 part of citric acid, 0.5 part of coagulant and 0.5 part of defoamer;
[0041] b. Peel and wash the Chinese yam and cut it into slices, then soak the Chinese yam in citric acid with an acidity of 0.8g / 100mL for 10 mi...
Embodiment 2
[0051] A yam bean curd stick, which is made of the following raw materials in parts by weight: 140 parts of yam, 100 parts of soybean, 40 parts of kudzu starch, 18 parts of sesame, 20 parts of alfalfa, 25 parts of hemp, 15 parts of gorgon, and 16 parts of scallops 12 parts of carrots, 30 parts of sucrose, 3 parts of citric acid, 1.5 parts of coagulant and 1.5 parts of defoamer.
[0052] The present embodiment provides a kind of preparation method of Chinese yam bean curd stick, comprises the following steps:
[0053] a. Weigh raw materials by weight: 140 parts of Chinese yam, 100 parts of soybean, 40 parts of kudzu starch, 18 parts of sesame, 20 parts of alfalfa, 25 parts of hemp, 15 parts of gorgon, 16 parts of scallop, 12 parts of carrot, 30 parts of sucrose 3 parts, 3 parts of citric acid, 1.5 parts of coagulant and 1.5 parts of defoamer;
[0054] b. Peel and wash the Chinese yam and cut it into slices, then soak the Chinese yam in citric acid with an acidity of 1.5g / 100mL...
Embodiment 3
[0064] A yam bean curd stick, which is made of the following raw materials in parts by weight: 180 parts of yam, 80 parts of soybean, 30 parts of kudzu starch, 15 parts of sesame, 16 parts of alfalfa, 20 parts of hemp, 12 parts of gorgon, and 12 parts of scallops 10 parts of carrots, 25 parts of sucrose, 2 parts of citric acid, 0.8 parts of coagulant and 1.2 parts of defoamer.
[0065] The present embodiment provides a kind of preparation method of Chinese yam bean curd stick, comprises the following steps:
[0066] a. Weigh raw materials by weight: 180 parts of yam, 80 parts of soybean, 30 parts of kudzu starch, 15 parts of sesame, 16 parts of alfalfa, 20 parts of hemp, 12 parts of gorgon, 12 parts of scallop, 10 parts of carrot, 25 parts of sucrose 2 parts, 2 parts of citric acid, 0.8 parts of coagulant and 1.2 parts of defoamer;
[0067] b. Peel and wash the Chinese yam and cut it into slices, then soak the Chinese yam in citric acid with an acidity of 1.2g / 100mL for 15 mi...
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