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Dioscorea opposite bean curd stick and preparation method thereof

A technology of bean curd sticks and raw materials, which is applied in the field of yam bean curd sticks and its preparation, can solve the problems of unsatisfactory health effects of bean curd sticks, single ratio of nutritional components, and loss of nutritional components, etc., and achieve the effects of no toxic side effects, high nutritional value, and promotion of digestion and absorption. Effect

Inactive Publication Date: 2016-09-07
陆章权
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, there is an increasing variety of Chinese yam processed food on the market, and there is no report on the food of Chinese yam bean curd stick. General bean curd sticks are all made of soybeans. Crisp, rich in protein and various nutrients, but the ratio of nutrients is single, and the loss of nutrients is serious in the process of production and processing, which leads to the unsatisfactory health care effect of bean curd sticks
Huaishan is low in calories, high in protein, low in sugar, high in cellulose, and rich in vitamins and minerals. At present, there is no report on the market for Huaishan bean curd sticks and its processing method.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A yam bean curd stick, which is made of the following raw materials in parts by weight: 200 parts of yam, 60 parts of soybean, 20 parts of kudzu starch, 10 parts of sesame, 12 parts of alfalfa, 15 parts of hemp, 8 parts of gorgon, and 8 parts of scallops 1 part, 4 parts of carrot, 18 parts of sucrose, 1 part of citric acid, 0.5 part of coagulant and 0.5 part of defoamer.

[0039] The present embodiment provides a kind of preparation method of Chinese yam bean curd stick, comprises the following steps:

[0040] a. Weigh raw materials by weight: 200 parts of Chinese yam, 60 parts of soybean, 20 parts of kudzu starch, 10 parts of sesame, 12 parts of alfalfa, 15 parts of hemp, 8 parts of gorgon, 8 parts of scallop, 4 parts of carrot, 18 parts of sucrose 1 part, 1 part of citric acid, 0.5 part of coagulant and 0.5 part of defoamer;

[0041] b. Peel and wash the Chinese yam and cut it into slices, then soak the Chinese yam in citric acid with an acidity of 0.8g / 100mL for 10 mi...

Embodiment 2

[0051] A yam bean curd stick, which is made of the following raw materials in parts by weight: 140 parts of yam, 100 parts of soybean, 40 parts of kudzu starch, 18 parts of sesame, 20 parts of alfalfa, 25 parts of hemp, 15 parts of gorgon, and 16 parts of scallops 12 parts of carrots, 30 parts of sucrose, 3 parts of citric acid, 1.5 parts of coagulant and 1.5 parts of defoamer.

[0052] The present embodiment provides a kind of preparation method of Chinese yam bean curd stick, comprises the following steps:

[0053] a. Weigh raw materials by weight: 140 parts of Chinese yam, 100 parts of soybean, 40 parts of kudzu starch, 18 parts of sesame, 20 parts of alfalfa, 25 parts of hemp, 15 parts of gorgon, 16 parts of scallop, 12 parts of carrot, 30 parts of sucrose 3 parts, 3 parts of citric acid, 1.5 parts of coagulant and 1.5 parts of defoamer;

[0054] b. Peel and wash the Chinese yam and cut it into slices, then soak the Chinese yam in citric acid with an acidity of 1.5g / 100mL...

Embodiment 3

[0064] A yam bean curd stick, which is made of the following raw materials in parts by weight: 180 parts of yam, 80 parts of soybean, 30 parts of kudzu starch, 15 parts of sesame, 16 parts of alfalfa, 20 parts of hemp, 12 parts of gorgon, and 12 parts of scallops 10 parts of carrots, 25 parts of sucrose, 2 parts of citric acid, 0.8 parts of coagulant and 1.2 parts of defoamer.

[0065] The present embodiment provides a kind of preparation method of Chinese yam bean curd stick, comprises the following steps:

[0066] a. Weigh raw materials by weight: 180 parts of yam, 80 parts of soybean, 30 parts of kudzu starch, 15 parts of sesame, 16 parts of alfalfa, 20 parts of hemp, 12 parts of gorgon, 12 parts of scallop, 10 parts of carrot, 25 parts of sucrose 2 parts, 2 parts of citric acid, 0.8 parts of coagulant and 1.2 parts of defoamer;

[0067] b. Peel and wash the Chinese yam and cut it into slices, then soak the Chinese yam in citric acid with an acidity of 1.2g / 100mL for 15 mi...

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Abstract

The invention belongs to the technical field of subsidiary food processing, and particularly discloses a dioscorea opposite bean curd stick and a preparation method thereof. The dioscorea opposite bean curd stick is prepared from the following raw materials in parts by weight: 140 to 200 parts of dioscorea opposite, 60 to 100 parts of glycine max, 20 to 40 parts of pueraria lobata starch, 10 to 18 parts of sesamum indicum, 12 to 20 parts of medicago, 15 to 25 parts of cannabis sativa, 8 to 15 parts of euryale ferox, 8 to 16 parts of dried scallop, 4 to 12 parts of daucus carota, 18 to 30 parts of cane sugar, 1 to 3 parts of citric acid, 0.5 to 1.5 parts of a coagulator, and 0.5 to 1.5 parts of an antifoaming agent. The invention further discloses a preparation method of the dioscorea opposite bean curd stick. The method comprises the following steps: sequentially weighing the raw materials in parts by weight, pretreating the raw materials, feeding a formed bean curd stick into drying equipment to perform drying after pretreating, and then slicing, packaging and storing the dried and formed bean curd stick, so as to obtain a finished product. The preparation method is simple in technology, nutrition ingredients cannot be lost during preparation, and the dioscorea opposite bean curd stick is rich in nutrition, has aromatic flavor, is mellow and delicious, can meet the demands of different consumer groups, and has the efficacies of invigorating the spleen and stimulating the appetite, strengthening the constitution, reducing fever, lowering the evil fire, and reducing the blood pressure and flood fat.

Description

technical field [0001] The invention belongs to the technical field of non-staple food processing, and in particular relates to a Chinese yam bean curd stick and a preparation method thereof. Background technique [0002] Yam, scientific name yam, commonly known as yam. It is a plant of the genus Dioscorea in the family Dioscorea. Dioscorea was first recorded in "Shen Nong's Materia Medica" and was listed as the top grade. Function, the choline and lecithin contained in it can help to improve people's memory. Regular food can strengthen the body and delay aging. It is a favorite health care product. The medicinal value of yam: yam is the medicine in the mountain and the medicine in the food. Not only can be made into health food, but also has medicinal value of regulating diseases. With the gradual improvement of people's material living standards, the daily diet is irregular, and the daily intake of nutrition is difficult to maintain normal physiological needs. People's ...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 陆章权
Owner 陆章权
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