5 results about "Daucus carota" patented technology

The present invention relates generally to methods of use and compositions useful for treating skin to reduce the appearance of wrinkles, moisturize skin, lighten skin, reduce inflammation, increase skin firmness, or increase skin elasticity. The composition can include 20 wt. % to 45 wt. % light mineral oil, 0.1 wt. % to 5 wt. % Persea gratissima (avocado) oil, 0.1 wt. % to 5% wt. % Olea europaea (olive) fruit oil, 0.1 wt. % to 5 wt. % Argania spinosa kernel oil. 0.1 wt. % to 10 wt. % Limnanthes alba (meadowfoam) seed oil, 0.1 wt. % to 5 wt. % hybrid sunflower oil, 0.01 wt. % to 5 wt. % Crambe abyssinica seed oil, and 0.01 wt. % to 5% w / w of Daucus carota sativa (carrot) root extract.

The application belongs to the technical field of molecular marker assisted selection breeding, and discloses a KASP molecular marker for identifying carrot bolting traits, a KASP primer thereof and application. The polymorphic site of the molecular marker is C / T, which is located at 58483359bp on chromosome 2 of carrot reference genome Daucus carota subsp DH1 V3.0, or / and the polymorphic site is A / C, which is located at 58483448bp on chromosome 2. The SNP molecular marker is significantly related to the carrot bolting traits. In practical application, the KASP primer set of the application is only needed to amplify the DNA of carrot samples by PCR, and the fluorescence signal is detected, so that the carrot bolting phenotype can be early assisted predicted and identified, the influence of the environment on the identification of the bolting traits is reduced, and the selection and improvement of the bolting-resistant carrot germplasm resources are accelerated.

The process of preparing a healthy beverage through blending and infusion, comprising steamed carrots (daucus carota), blue ternate flower (clitoria ternatea), and brown sugar is described to minimize the consumption of artificially produced drinks like soda and canned fruit juices.

This invention relates to a cracker composition made from cassava (Manihot esculenta), carrot (Daucus carota) and dried shrimp (Macrobranchium rosenbergii). The cracker composition consists of, based on the total weight of the dough ingredients before cooking, 50% by weight of cassava (Manihot esculenta), 15% by weight of carrot (Daucus carota), 5% by weight of dried shrimp (Macrobranchium rosenbergii), 15% by weight of tapioca flour, 2% by weight of garlic powder, 1% by weight of coriander powder, 1% by weight of chili powder, 2% by weight of spring onion, 1% by weight of salt, 8% by weight of cooking oil. The composition is made without the addition of monosodium glutamate (MSG). This invention provides a seafood-based meatball composition that can be applied in the food industry.

The invention discloses a preserved tuber mustard-carmine radish composite preserved fruit and a preparation method thereof, and relates to the technical field of food processing. The salty and fresh flavor of the preserved szechuan pickle and the fresh, sweet and slightly spicy flavor of the carmine radish are combined, organic unification of multiple flavors of salty, sweet, fresh and fragrant is realized through the composite impregnation liquid and a special process, and the taste is rich and unique; according to the invention, the natural purple color of the carmine radish is successfully transferred and stabilized in the final product through targeted color protection treatment and the impregnation liquid taking the carmine radish juice as the substrate, so that pigment addition is avoided, and the color of the product is attractive; according to the invention, the problems that the preserved tuber mustard is easy to soften and rot and the carmine radish is easy to brown are solved through the synchronous process of desalting, hardening and color protecting; through precooking of carmine radishes, the texture of the carmine radishes is adjusted. The final product has the unique chewiness of both the toughness of the preserved szechuan pickle and the waxy property of the carmine radish.