Process of producing beverage from carrot (daucus carota) and blue ternate flower (clitoria ternatea)
PH22023051116Y1Active Publication Date: 2026-06-26CODILLA LINA T +1
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Patent Information
- Application Number
- PH22023051116
- Authority / Receiving Office
- PH · PH
- Patent Type
- Utility models
- Current Assignee / Owner
- Filing Date
- 2023-08-04
- Publication Date
- 2026-06-26
- Estimated Expiration
- 2030-08-04
Abstract
The process of preparing a healthy beverage through blending and infusion, comprising steamed carrots (daucus carota), blue ternate flower (clitoria ternatea), and brown sugar is described to minimize the consumption of artificially produced drinks like soda and canned fruit juices.
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