Orange essence for filter capsules preparation method of orange essence, filter capsules and cigarettes

A technology of orange flavor and popping beads, which is applied in the preparation of tobacco, essential oils/spices, tobacco, etc., can solve the problems that affect the application of orange flavor for popping beads, large fluctuations in the quality of orange flavor, and irritating miscellaneous gases, etc., to achieve Effects of improving and modifying aroma, enriching aroma, and reducing sweetness

Pending Publication Date: 2019-11-15
CHINA TOBACCO HENAN IND
View PDF4 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As plant extracts, essential oils are affected by factors such as plant growth environment temperature, moisture, soil, light, etc., resulting in large fluctuations in quality and poor stability of orange flavors for popping beads in different years, batches and manufacturers, which to a certain e

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Orange essence for filter capsules preparation method of orange essence, filter capsules and cigarettes
  • Orange essence for filter capsules preparation method of orange essence, filter capsules and cigarettes

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0035] By selecting appropriate preparation process conditions, the volatilization of various raw materials can be effectively avoided, and the problem of deterioration of orange flavor for popping pearls caused by rapid and long-term stirring at high temperature can be effectively avoided.

[0036] In one embodiment of the method for preparing orange flavor for popping pearls of the present disclosure, each raw material is stirred at a rotation speed of 60 r / min at 25° C. for 30 min. The orange flavor for popping beads prepared under the process conditions has stable quality and good suction coordination.

[0037] The present disclosure also provides a burst bead.

[0038] The pop beads include a shell and orange flavor. The outer shell can be gelatin, for example. The orange flavor includes a solvent and the orange flavor for popping pearls of the present disclosure. The solvent can be a solvent commonly used in the art, such as glyceryl caprylate and the like. The mass ratio o...

Example Embodiment

[0046] Example 1

[0047] In parts by weight, 15.824 parts of d-limonene, 5.091 parts of menthol, 0.766 parts of γ-terpinene, 0.700 parts of 5-methyl-2-(1-methylethyl)cyclohexyl acetate, and β- 0.299 parts of myrcene, 0.204 parts of pulegone, 0.200 parts of L-α-pinene, 0.142 parts of linalool, 0.061 parts of cynelene, 0.060 parts of β-phellandrene, 0.053 parts of terpineol, 0.042 parts of carvone Parts, isterpinene 0.029 parts, o-methylaminobenzoic acid methyl ester 0.032 parts, α-phellandrene 0.032 parts, eucalyptol 0.034 parts, isomentone 0.032 parts, terpene alcohol 0.030 parts, neoisomenthol 0.027 parts, Valencia tangerine 0.024 parts, Gemalene 0.024 parts, Citral 0.025 parts, Caryophyllene 0.018 parts, Alpha-terpinene 0.012 parts, D-Jupinene 0.013 parts, Citronellal 0.013 parts, Iso 0.011 parts of pulegol, 0.008 parts of 3,7-dimethyl-2,6-octadienone, 0.008 parts of citronellol, 0.007 parts of trans-2-dodecen-1-ol, trans- 0.007 parts of limonene oxide, 0.006 parts of β-ocir...

Example Embodiment

[0049] Example 2

[0050] In parts by weight, 14.485 parts of d-limonene, 4.384 parts of menthol, 0.962 parts of γ-terpinene, 0.863 parts of 5-methyl-2-(1-methylethyl)cyclohexyl acetate, and β- 0.318 parts of myrcene, 0.169 parts of pulegone, 0.167 parts of L-α-pinene, 0.140 parts of linalool, 0.072 parts of cynelene, 0.049 parts of β-phellandrene, 0.060 parts of terpineol, and 0.053 parts of carvone Parts, isterpinene 0.032 parts, methyl o-methylaminobenzoate 0.034 parts, α-phellandrene 0.030 parts, eucalyptol 0.030 parts, isomenthone 0.028 parts, terpene alcohol 0.027 parts, neoisomenthol 0.023 parts, Valencia tangerine 0.020 parts, Gemmalene 0.023 parts, Citral 0.020 parts, Caryophyllene 0.013 parts, α-terpinene 0.015 parts, D-junpinene 0.012 parts, Citronellal 0.013 parts, Iso 0.010 parts of pulegol, 0.008 parts of 3,7-dimethyl-2,6-octadienone, 0.007 parts of citronellol, 0.008 parts of trans-2-dodecen-1-ol, trans- 0.008 parts of limonene oxide, 0.007 parts of β-ocimene, 0....

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Outer diameteraaaaaaaaaa
Login to view more

Abstract

The invention discloses an orange essence for filter capsules, a preparation method of the orange essence, the filter capsules and cigarettes. According to the orange essence for filter capsules disclosed by the invention, aroma of the orange essence can be obtained through cooperation of various raw materials. Since no essential oil is adopted as the raw material of the essence, the orange essence for the filter capsules disclosed by the invention has fixed chemical components and constant contents, and no influences of production conditions, storage environments, manufacturers and other external factors are generated, so that stability of the quality of the orange essence for the filter capsules is ensured. Moreover, the orange essence for the filter capsules has rich aroma and good coordination, aroma can be improved and modified well, the sweet and cloying feeling is reduced, offensive odor is covered, and irritation is reduced; and the quality and quantity of the aroma can be improved, the cigarette aroma is coordinated, the sensory comfort is increased, and the smoking taste and aftertaste can be improved.

Description

technical field [0001] The invention relates to the field of cigarettes, in particular to an orange essence for popping pearls and a preparation method thereof, popping pearls and cigarettes. Background technique [0002] In recent years, along with the development of social economy and the rapid improvement of people's living standards, various new types of cigarettes have developed rapidly. As a new cigarette product, pop-pear cigarettes can be squeezed by consumers in the process of smoking puff-pear cigarettes to release the aroma components, so as to enhance the fragrance and increase the characteristic aroma, and improve the smoker's health. Vaping experience. [0003] Flavoring with popping beads is very different from traditional shredded tobacco flavoring. The spices used for popping beads do not participate in the combustion, and the original aroma is mainly transferred, which avoids the aroma change after the traditional tobacco flavoring and adding materials are...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C11B9/00A24D3/06A24D3/02A24B3/12
CPCC11B9/0034C11B9/0007C11B9/0015C11B9/0049A24D3/0216A24D3/061A24B3/12
Inventor 席高磊杨金初顾亮赵声辰程东旭赵志伟陈芝飞蔡莉莉韩路芦昶彤
Owner CHINA TOBACCO HENAN IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products