Preparation method of red jujube, herba cistanches and pumpkin paste solid beverage capable of loosening bowel to relieve constipation
A technology of laxative and solid beverage, which is applied in the field of health beverage processing, can solve problems such as adverse reactions, and achieve the effects of avoiding powder splashing, strengthening dampness and invigorating the spleen, and avoiding moisture absorption
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[0020] A preparation method of a red jujube and large squash paste solid beverage capable of moisturizing and laxative, characterized in that it comprises the following steps:
[0021] (1) Wash the freshly picked Dayun with running water, peel off the skin, and quickly add it to the vitamin C color protection solution to soak;
[0022] (2) Wash the pumpkin with the skin and cut into pieces and pre-cook the Dayun with the above-mentioned color protection at 95°C for 7-10 minutes, and cool it naturally for later use;
[0023] (3) The dried red dates that meet the quality requirements of the raw materials are washed repeatedly with running water to remove the sediment attached to the surface of the red dates, put in a steamer and steamed for 10-15 minutes, cooled to room temperature and pre-fried at 100°C until the skin is discolored ;
[0024] (4) Put the pumpkins, dayflowers and red dates processed in steps (2) and (3) into a crusher for crushing into a slurry, adjust the pH with tarta...
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