Preparation method of fish flavored potato chips

Abstract

The present invention relates to a preparation method of fish flavored potato chips. The preparation method specifically comprises the following steps: cordyceps militaris sporocarp is soaked for 0.5-1 h, the soaked cordyceps militaris sporocarp is stewed with red dates, radix angelica, Chinese wolfberry fruits, castanea seguinii leaves, semen hoveniae, papayas and chicken meat for 1-1.5 h to obtain nutritional seasoning soup; fish flesh is washed, the washed fish flesh is diced, the nutritional seasoning soup soaked with hericium erinaceus is added, the mixture is beat, and the beat mixture is filtered to obtain fish flesh pulp juice for standby application; potatoes are peeled, the peeled potatoes are cut into thin slices, then the potato slices are soaked in water for 15-25 min, the soaked potato slices are put into an oven to be baked to be moderate to almost dry for standby application; fish flesh seasonings are added into the fish flesh pulp juice, and the mixture is stirred evenly for standby application; and the evenly mixed pulp juice is evenly applied on the potato chips, and the potato chips are dried continuously to obtain the fish flavored potato chips. The fish flavored potato chips are rich in nutrition, crisp in taste and unique in flavor. By applying the fish flesh slurry juice on the potato chips, the potato chips have an aroma of fish. By adding the fish flesh seasonings, the potato chips have health-care efficacies of strengthening spleen and harmonizing stomach, supplementing blood and beautify features, and strengthening immune system.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of fish-flavored potato chips. Background technique [0002] Potato (scientific name: Solanumtuberosum, English: Potato), a perennial herb with underground tubers in the shape of round, egg, oval, etc., is an important food and vegetable dual-purpose crop. Potatoes have high nutritional value and medicinal value. Generally, the ingredients contained in fresh potatoes are: 9-20% starch, 1.5-2.3% protein, 0.1-1.1% fat, and 0.6-0.8% crude fiber. Nutrients contained in 100g potatoes: calories 66-113J, calcium 11-60mg, phosphorus 15-68mg, iron 0.4-4.8mg, thiamine 0.03-0.07mg, riboflavin 0.03-0.11mg, nicotinic acid 0.4- 1.1 mg. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour, and can provide a large amount of heat energy fo...

AI Technical Summary

Problems solved by technology

[0003] Potato chips are a snack food and are loved by children because of their delicious taste. However, potato chips are mostly fried and have a single ingredient. On the one hand, they are harmful to children’s health and cannot provide complex nutrients. Many parents regard potato chips as junk food and urgently need A no-fry, wholesome potato chip hits the market