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Atractylodes and Chinese yam yoghurt

A technology of Atractylodes macrocephala and yogurt, applied in the direction of milk preparations, dairy products, applications, etc., to achieve the effect of sweet and sour taste

Inactive Publication Date: 2014-12-10
合肥瑾翔医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] People’s daily life is inseparable from food and beverages. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The beverages, The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers

Method used

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Examples

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Effect test

Embodiment Construction

[0017] An Atractylodes yam yogurt, made of the following raw materials in parts by weight (Kg): 450 yogurt, 60 red bean juice, 60 lemon juice, 60 yam, 30 shrimp meat, 20 millet, 50 grapes, 20 fresh dates, 5 Atractylodes macrocephala, and 4 bellflowers , jasmine flower 5, clove 4, aloe vera 5, Albizia julibrissin flower 4, Scutellaria chinensis 3, juniper fruit 2, food additive 8, appropriate amount of sugar, appropriate amount of water:

[0018] The food additive is made of the following raw materials in parts by weight (Kg): 50 sweet potatoes, 40 corns, 40 Chinese cabbage, 20 salmon meat, 15 hazelnut kernels, 50 tomato juice, 5 gallbladder grass, 6 ginseng, 4 fennel seeds, and appropriate amount of water;

[0019] The preparation method of food additives: (1) Wash and peel the sweet potatoes, cut them into pieces, put them into the pot together with the washed corn and Chinese cabbage, add appropriate amount of water, boil them and beat them into pulp for later use;

[0020] ...

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PUM

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Abstract

The invention discloses atractylodes and Chinese yam yoghurt. The atractylodes and Chinese yam yoghurt is prepared from the raw materials in parts by weight: 450-460 parts of yoghurt, 60-70 parts of jumble beads juice, 60-70 parts of lemon juice, 60-70 parts of Chinese yam, 30-35 parts of shrimp flesh, 20-30 parts of millet, 50-60 parts of grapes, 20-25 parts of fresh jujubes, 5-7 parts of atractylodes and the like. The invention discloses the atractylodes and Chinese yam yoghurt and a preparation process thereof. According to the atractylodes and Chinese yam yoghurt, as food materials such as the Chinese yam, the shrimp flesh and the grapes are added in the preparation process, the atractylodes and Chinese yam yoghurt has the functions of enriching the blood, beautifying and resisting the oxidation and is sour and sweet in taste; meanwhile, as extractives of the atractylodes, balloonflower roots, jasmine flowers, cloves, aloe, flos Albizzia and the like are also added, the atractylodes and Chinese yam yoghurt has the certain functions of enriching the blood, beautifying and tranquilizing the mind and is particularly suitable for being drunk by women with poor sleep.

Description

[0001] technical field [0002] The invention mainly relates to the technical field of beverages and their preparation, in particular to yoghurt with Atractylodes macrocephala and Chinese yam. Background technique [0003] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0004] In order to make up for the defects of the prior art, the present invention provides Atractylodes yam yoghurt and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: Atractylodes yam yogurt, made of the following raw materials in parts by weight: yogurt 450-460, red bean juice 60-70, lemon juice 60-70, yam 60-70, shrimp meat 30- 3...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/133A23C9/13
Inventor 罗捷华
Owner 合肥瑾翔医药科技有限公司
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