Jasmine flower type black rice wine and producing method thereof
A technology of jasmine and black rice wine, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of single rice wine, and achieve the effects of promoting metabolism, helping blood circulation, and unique taste and flavor
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[0020] A kind of jasmine type black rice wine is characterized in that comprising each component of following mass fraction:
[0021] Jasmine 30-40 parts,
[0022] Goji berries 10-20 parts,
[0023] Lavender 5-10 parts,
[0024] Chamomile flowers 10-20 parts,
[0025] 50-80 parts of black rice.
[0026] More specifically, the black rice is 70-80 parts, and the jasmine is 35-40 parts. The appropriate proportion is beneficial to retain the fragrance of jasmine.
[0027] A method for preparing jasmine type black rice wine is characterized in that comprising the following steps:
[0028] S10, clean the black rice and jasmine with clear water, and put them into clear water to soak for 8-10 hours;
[0029] S20, take out the black rice and jasmine, leave the soaking liquid, put the black rice and jasmine into the steamer and cook for 10-20min;
[0030] S30. Take out the cooked black rice and jasmine flowers, and spread them evenly in the dustpan with a thickness of 1-3cm; when ...
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