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Mint type black rice wine and making method thereof

A technology of black rice wine and mint, which is applied in the field of mint-type black rice wine and its production, can solve the problems of single rice wine, achieve good taste, help blood circulation, and have broad application prospects

Inactive Publication Date: 2018-04-17
毛桂珠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rice wine has many functions. At present, there are various kinds of rice wine in circulation on the market, but they are all single rice wine, only black rice, without too many other additives, and have many limitations. Design mint type black rice wine and its preparation method

Method used

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Embodiment 1

[0022] A kind of mint type black rice wine and preparation method thereof, is characterized in that comprising each component of following mass fraction:

[0023] Mint 20-30 parts

[0024] Goji berries 10-20 servings

[0025] Honeysuckle 5-10 parts

[0026] Chamomile 10-20 parts

[0027] 10-20 servings of herbal tea grass juice

[0028] 50-80 servings of black rice

[0029] More specifically, the black rice is 70-80 parts, and the mint is 20-25 parts. The appropriate proportion is beneficial to retain the fragrance of mint.

[0030] A method for preparing mint type black rice wine is characterized in that comprising the following steps:

[0031] S10, clean the black rice and mint with clear water, and put them together in clear water for 8-10 hours;

[0032] S20, take out the black rice and mint, leave the soaking liquid, put the black rice and mint into the steamer and cook for 10-20min;

[0033] S30. Take out the cooked black rice and mint, and spread them evenly in t...

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Abstract

The invention discloses mint-type black rice wine and a preparation method thereof, which are characterized by comprising the following components in mass fractions: 20-30 parts of mint, 10-20 parts of wolfberry, 5-10 parts of honeysuckle, and 10-20 parts of chamomile. , 10-20 servings of herbal tea and herbal juice, and 50-80 servings of black rice. The present invention can effectively combine mint with rice wine, mint is pungent, cool in nature, non-toxic, can be eaten raw or cooked for a long time, can dispel pathogenic toxins, eliminate fatigue, relieve fatigue, make people's breath fragrant and clean, and can also cure Excessive phlegm and various colds; and rice wine can help blood circulation, promote metabolism, and has the effects of nourishing blood and nourishing the face, relaxing muscles and activating collaterals, strengthening the body and prolonging life. The present invention can effectively combine the two and has broad application prospects.

Description

technical field [0001] The invention relates to the field of rice wine production, in particular to mint-type black rice wine and a production method thereof. Background technique [0002] Rice wine has many functions. At present, there are various kinds of rice wine in circulation on the market, but they are all single rice wine, only black rice, without too many other additives, and have many limitations. Design mint type black rice wine and its preparation method. Contents of the invention [0003] For above problem, the present invention aims to provide a kind of mint type black rice wine and preparation method thereof, it is characterized in that comprising each component of following mass fraction: [0004] Mint 20-30 parts [0005] Goji berries 10-20 servings [0006] Honeysuckle 5-10 parts [0007] Chamomile 10-20 parts [0008] 10-20 servings of herbal tea grass juice [0009] 50-80 servings of black rice [0010] Further, the black rice is 70-80 parts, and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06C12G3/02
CPCC12G3/06C12G3/02
Inventor 毛桂珠
Owner 毛桂珠
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