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A kind of passion fruit seasoning wine and preparation method thereof

A technology of passion fruit and seasoning wine, which is applied in the field of passion fruit seasoning wine and its preparation, to achieve the effects of reasonable formula, dredging meridians, activating collaterals, cold stimulation, and pure taste

Inactive Publication Date: 2017-03-15
陈玲华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Passion fruit is rich in protein, fatty acid, and various compounds such as sugar, vitamins, phosphorus, calcium, iron, potassium, and 17 kinds of amino acids. It is known as the "King of Beverages". With the accelerated pace of life, passion fruit has been processed into various non-staple foods, such as processed into beverages, fruit juices, fruit dew, jam, jelly, health wine, etc. less variety of condiments

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A preparation method for passion fruit seasoning wine, comprising the following steps:

[0021] (1), take the raw material of described passion fruit seasoning wine by weight: 120 parts of passion fruit, 20 parts of white wine, 15 parts of soybeans, 15 parts of orange peel, 14 parts of ginger, 18 parts of tangerine peel, 6 parts of star anise, 6 parts of Chinese prickly ash 3 parts of garlic, 5 parts of mint, 4 parts of fennel, 4 parts of wolfberry and 8 parts of Houttuynia cordata;

[0022] (2) Wash fresh citrus peel, ginger, tangerine peel, star anise, and peppercorns. After drying the surface moisture, chop them up and dry them again to make powder for later use. Mint, fennel, wolfberry, and fishy The grass is washed, dehydrated, dried and crushed for use;

[0023] (3), respectively separate the husk and pulp of passion fruit, cut the husk into small pieces for later use, squeeze the pulp, heat the obtained juice to 55-65°C, and pass the passion fruit juice through ...

Embodiment 2

[0028] A preparation method for passion fruit seasoning wine, comprising the following steps:

[0029] (1), take the raw material of described passion fruit seasoning wine by weight: 80 parts of passion fruit, 30 parts of white wine, 30 parts of soybeans, 25 parts of orange peel, 24 parts of ginger, 28 parts of tangerine peel, 10 parts of star anise, 12 parts of Chinese prickly ash. 8 parts of garlic, 13 parts of mint, 10 parts of fennel, 12 parts of wolfberry and 16 parts of Houttuynia cordata;

[0030] (2) Wash fresh citrus peel, ginger, tangerine peel, star anise, and peppercorns. After drying the surface moisture, chop them up and dry them again to make powder for later use. Mint, fennel, wolfberry, and fishy The grass is washed, dehydrated, dried and crushed for use;

[0031] (3), respectively separate the husk and pulp of passion fruit, cut the husk into small pieces for later use, squeeze the pulp, heat the obtained juice to 55-65°C, and pass the passion fruit juice th...

Embodiment 3

[0036] A preparation method for passion fruit seasoning wine, comprising the following steps:

[0037] (1), take the raw material of described passion fruit seasoning wine by weight: 162 parts of passion fruit, 26 parts of white wine, 24 parts of soybeans, 20 parts of orange peel, 20 parts of ginger, 24 parts of tangerine peel, 8 parts of star anise, 8 parts of Chinese prickly ash 6 parts of garlic, 12 parts of mint, 8 parts of fennel, 7 parts of wolfberry and 13 parts of Houttuynia cordata.

[0038] (2) Wash fresh citrus peel, ginger, tangerine peel, star anise, and peppercorns. After drying the surface moisture, chop them up and dry them again to make powder for later use. Mint, fennel, wolfberry, and fishy The grass is washed, dehydrated, dried and crushed for use;

[0039] (3), respectively separate the husk and pulp of passion fruit, cut the husk into small pieces for later use, squeeze the pulp, heat the obtained juice to 55-65°C, and pass the passion fruit juice throug...

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Abstract

The present invention relates to the technical field of seasoning cooking wine production, and particularly relates to a passiflora edulis seasoning wine and a preparation method thereof. The passiflora edulis seasoning wine consists of the following raw materials in parts by weight: 120-180 parts of passiflora edulis, 20-30 parts of white wine, 15-30 parts of soybeans, 15-25 parts of citrus reticulata peels, 14-24 parts of fresh ginger, 18-28 parts of dried tangerine peels, 6-10 parts of star anises, 6-12 parts of Chinese red peppers, 3-8 parts of garlic, 5-13 parts of mint, 4-10 parts of foeniculum vulgare, 4-12 parts of Chinese wolfberry fruits and 8-16 parts of herba houttuyniae. The passiflora edulis seasoning wine of the present invention has rich nutritional value, fragrant and mellow flavor, good health-care effects, excellent cooking effects, and has effects of promoting metabolism, activating blood circulation and dispelling cold, and preventing cold and etc.

Description

technical field [0001] The invention relates to the technical field of cooking cooking wine, in particular to a passion fruit seasoning wine and a preparation method thereof. Background technique [0002] Passion fruit, commonly known as passion fruit, egg fruit, and Brazil nut, is native to South America and belongs to the tropical and subtropical perennial evergreen vines of the passion fruit family. It is native to southern Brazil. The fruit is an oval-shaped berry with a single fruit weight of 60-120g. The juice is bright yellow and has a beautiful fragrance. It has the rich aroma of more than ten kinds of fruits such as pomegranate, pineapple, strawberry, lemon, mango, and sour plum. It has a special flavor, so it is named passion fruit. Passion fruit is rich in protein, fatty acid, sugar, vitamins, phosphorus, calcium, iron, potassium and other compounds and 17 kinds of amino acids. It is known as the "King of Beverages". With the acceleration of the pace of life, pas...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/12A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/326A23V2200/328A23V2200/318
Inventor 陈玲华
Owner 陈玲华
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