Roselle scented tea beverage and preparation method thereof

Abstract

The invention discloses a roselle scented tea beverage, which is prepared from the following ingredients in parts by mass: 40 to 50 parts of roselle, 5 to 10 parts of fructus lycii, 25 to 10 parts ofblack tea, 25 to 20 parts of herbal tea grass and 5 to 10 parts of honey. The method comprises the following steps that roselle extraction liquid and black tea extraction liquid are used as raw materials; steaming and boiling are performed in a steaming pot for 10 to 20min; after water boiling, boiling liquid is filtered by a filtering net; after the filtering, concentration is performed; purifiedwater and white granulated sugar are added; the fructus lycii, the herbal tea grass and the honey are added into a ceramic jar; fermentation is performed for 3 to 4 days; 10 to 20 parts of honey areadded into the ceramic jar; after the filtering, concentrated liquid is prepared; after the preparation, the concentrated liquid is subjected to sterilization and opening sealing processing into the roselle scented tea beverage. The roselle and the black tea can be effectively combined; the nutritive value of the black tea is extremely high; various vitamins are contained; the efficacies of resisting cancer and the like are achieved; the roselle can help the blood circulation; the metabolism is promoted; the efficacies of invigorating blood, nourishing appearance and prolonging the life are achieved; the advantages of the roselle and the black tea are combined; wide application prospects are realized.

Description

technical field [0001] The invention relates to the field of roselle flower tea beverage. Background technique [0002] Roselle tea drinks have many functions. There are various roselle tea drinks in the market at present, but they are all single roselle tea drinks, only roselle, without too many other additives, and have many limitations. , for the deficiency of existing rice wine, need design roselle scented tea beverage and preparation method thereof. Contents of the invention [0003] For above problem, the present invention aims to provide a kind of roselle scented tea beverage, it is characterized in that comprising each component of following mass fraction: [0004] Roselle 40-50 parts [0005] Goji berries 5-10 servings [0006] Black tea 25-10 parts [0007] 25-20 servings of herbal tea [0008] Honey 5-10 parts [0009] The preparation method of described roselle scented tea beverage is characterized in that comprising the following steps: [0010] The fir...

AI Technical Summary

Problems solved by technology

[0002] Roselle tea drinks have many functions. There are various roselle tea drinks in the market at present, but they are all single roselle tea drinks, only roselle, without too many other additives, and have many limitations. , aiming at the deficiency of existing rice wine, it is necessary to design roselle flower tea beverage and its preparation method