Blood circulation-invigorating liver-nourishing health vinegar beverage and processing method thereof
A processing method, technology of vinegar beverage, applied in food ingredients as taste improver, function of food ingredients, food preparation, etc., to achieve rich and balanced nutrition, promote metabolism, and enhance diuretic and detoxification effects
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[0020] A health-care vinegar beverage for invigorating blood and softening the liver, which is composed of the following raw materials (kg):
[0021] 8 white fungus, 12 silver strips, 10 Acanthopanax fruit, 20 currants, 8 mushrooms, 6 white jade beans, 2 angelica, 1 safflower, 2 Eucommia 2, 2 dodder seeds, 2 kudzu root, 2 hovenia dulcis, 2 linden leaves, Antler comfrey 1, hollyhock root 1, nutritional supplement 8, rice vinegar and water;
[0022] The nutritional additive is made of the following raw materials by weight (kg): 12 shrimp meat, 5 black garlic, 4 artichokes, 5-8 chia seeds, 8 green tea, 4 bamboo charcoal powder, 3 acacia nectar, 30 rice wine, yellow pulp water 120;
[0023] The preparation method of the nutritional additive is as follows: crush the green tea, mix it with bamboo charcoal powder, stir-fry until it becomes fragrant, add yellow pulp water and boil for 8 minutes, and centrifugally filter to obtain the tea fragrance liquid; wash and peel the Jerusal...
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