Fruit biscuit powder and preparation method thereof
A biscuit powder and fruit technology, applied in baking, dough processing, baked food, etc., can solve the problems of undeveloped utilization, waste of resources, etc., and achieve the effects of high nutritional value, enhanced memory, and improved immunity
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[0024] A kind of fruit biscuit powder, is made from the raw material of following weight (jin):
[0025] Oat flour 350, walnut powder 20, sugar 30, egg white powder 10, grape 20, blueberry 14, dragon fruit 10, coconut meat 20, Kudingcha 6, rehmannia glutinosa 4, black wolfberry 3, rhodiola rosea 2, rose 1 , Evening Primrose 2, Gentiana 1, Nutrient Powder 8, fresh milk to taste;
[0026] The nutrient powder is made of raw materials in the following weight ratio: crab shell: chicken bone: lemongrass grass = 1:1:2, white vinegar and yellow rice wine in proper amount.
[0027] A method for preparing fruit biscuit powder, comprising the following steps:
[0028] (1) Wash the crab shells and chicken bones that have been de-fleshed and washed, put them into a pressure cooker, pour in an appropriate amount of white vinegar, seal them, steam them on high heat for 30 minutes, take them out after cooling, and soak them in rice wine with the dried lemongrass, 5 All the raw materials wer...
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