Strawberry and malt tea soup medicinal granule and processing method thereof

Abstract

The invention discloses a strawberry and malt tea soup medical granule and a processing method thereof. The tea soup medicinal granule is prepared from the following raw materials in parts by weight: 15-25 parts of strawberries, 20-30 parts of black tomatoes, 8-10 parts of black garlic, 12-14 parts of malt flour, 5-8 parts of Chia seeds, 0.2-0.3 part of russianolive flowers, 0.2-0.4 part of apple flowers, 0.4-0.6 part of grape seeds, 0.2-0.4 part of red grape skin, 0.2-0.4 part of plantain seed husk, 0.2-0.3 part of bletilla striata, 5-8 parts of raspberry powder, 6-8 parts of honey, 1-2 parts of collagen protein, 6-8 parts of sweet teas and 6-8 parts of an auxiliary. The strawberry and malt tea soup medicinal granule prepared by the processing method, disclosed by the invention, is convenient to store, carry and eat, and can be drunk after being brewed; the tea soup medicinal granule is fragrant and refreshing, has fresh mouth feel of the strawberries, is slightly sweet and moistening, and rich and balanced in nutrition, so that the tea soup medicinal granule is suitable for being eaten by various crowds; the raw material sources are wide, beneficial components of traditional Chinese medicines are used for synergy, the tea soup medicinal granule has the efficacies of clearing heat, expelling toxin, reducing weight, replenishing blood and beautifying, and is beneficial to human health.

Description

technical field [0001] The invention relates to a strawberry malt tea soup granule and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] With the accelerated pace of modern life, fierce social competition, and excessive pressure in life, people are often in the midst of busy labor, and their daily life and diet are irregular. More and more people have symptoms of sub-health, such as machine [0003] The reduction of body immunity, the decline of human nerves and internal organ functions, etc., and the enhancement of people's health awareness require the food industry to also develop towards nutrition, health, functionality, and low calorie. [0004] Tea soup is a traditional snack with sweet and mellow taste, apricot yellow color and delicate taste, so it is very popular among people. However, the traditional tea soup has a single raw material composition, which affects its nutrition and taste, and sugar agents a...

AI Technical Summary

Problems solved by technology

However, the traditional tea soup has a single raw material composition, which affects its nutrition and taste, and sugar agents are added to enhance the taste. Long-term consumption of high-sugar foods may cause obesity, diabetes and other diseases, which is not good for health.