Loquat flower and amber tea capable of clearing heat, tendering skins and replenishing water and preparation method of loquat flower and amber tea

Abstract

The invention discloses a loquat flower and amber tea capable of clearing heat, tendering skins and replenishing water and a preparation method of the loquat flower and amber tea. The loquat flower and amber tea is characterized by consisting of the following raw materials in parts by weight: 50-55 parts of loquat flowers, 120-125 parts of a green tea, 5-6 parts of Sichuan lovage rhizomes, 5-6 parts of radix scutellariae, 5-6 parts of radix curcumae, 13-15 parts of cactus, 25-30 parts of dishcloth gourd juice, 20-25 parts of white wine, 5-6 parts of pale butterflybush flowers, 55-60 parts of diced cane stalks, 13-15 parts of agar, 2-2.3 parts of colla corii asini, 10-12 parts of oyster polysaccharide, 1-1.2 parts of shrimp shell meal and 0.2-0.23 part of rose essential oil. According to the loquat flower and amber tea capable of clearing heat, tendering skins and replenishing water, disclosed by the invention, effective components have the health-care effects of clearing heat, diminishing inflammation, tendering skins, replenishing water, replenishing blood, keeping young, strengthening immunity and the like.

Description

technical field [0001] The invention relates to the technical field of scented tea, in particular to a loquat flower amber tea for clearing heat, rejuvenating skin and replenishing water and a preparation method thereof. Background technique [0002] Loquat is a plant of the Rosaceae Loquat genus. It is a characteristic fruit tree in southern my country and is deeply loved by people. my country is rich in loquat resources, with many types and wide distribution, and its cultivation area and output account for more than 2 / 3 of the world. Loquat flowers bloom in autumn and winter, with a long flowering period and a large amount of flowers. 80-90% of the branches of the whole tree can form flower spikes, and each flower spike has 70-250 flowers. In the industrialized cultivation of loquat, about 90% of the perianth is thinned out in order to adjust the proportion of leaves and fruits, ensure good fruit development, promote spring and summer shoots, and achieve high yield and hi...

AI Technical Summary

Problems solved by technology

However, due to the strong fragrance and unique smell of loquat flowers, direct drinking is not easy to be accepted by consumers, and the nutrition and taste are relatively simple.