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Loquat flower and amber tea capable of nourishing stomach, quenching thirst and resisting inflammation and preparation method of loquat flower and amber tea

The technology of loquat flower and amber tea is applied in the field of loquat flower amber tea for nourishing the stomach, reducing thirst, anti-inflammatory, and preparation thereof, which can solve the problems of unacceptable, nutritious, and single taste of consumers, and achieves complete flower pattern, increased sweetness, immune boosting effect

Inactive Publication Date: 2016-01-06
ANHUI PROVINCE TIANXU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the strong fragrance and unique smell of loquat flowers, direct drinking is not easy to be accepted by consumers, and the nutrition and taste are relatively simple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] The anti-inflammatory loquat flower amber tea for nourishing the stomach and quenching thirst is composed of the following raw materials in parts by weight:

[0016] Loquat flower 50, green tea 120, prunella vulgaris 5, burdock leaf 5, linden honey 15, saffron 3, agar 13, yam mud 20, hawthorn powder 15, sugarcane stem 50, bone collagen 10, iron gall powder 1, purple Su 5, white wine 25.

[0017] The described a kind of nourishing stomach and quenching thirst anti-inflammatory loquat flower amber tea is made by the following steps:

[0018] 1) Soak Prunella vulgaris, burdock leaves, saffron, and perilla in boiling water for 30 minutes, filter out excess water, then add white wine, mix well, and store at room temperature for 6 hours;

[0019] 2) Mix the product obtained in step 1 with sugarcane stems, add 10 times the amount of water, boil on high heat until boiling, turn to low heat and heat for 2 hours, filter out impurities with a filter cloth, and collect the soup; ...

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PUM

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Abstract

The invention discloses a loquat flower and amber tea capable of nourishing the stomach, quenching thirst and resisting inflammation and a preparation method of the loquat flower and amber tea. The loquat flower and amber tea is characterized by consisting of the following raw materials in parts by weight: 50-55 parts of loquat flowers, 120-125 parts of a green tea, 5-6 parts of prunella vulgaris, 5-6 parts of arctium lappa leaves, 15-18 parts of basswood tree honey, 3-3.5 parts of saffron, 13-15 parts of agar, 20-23 parts of mashed Chinese yam, 15-18 parts of haw powder, 50-55 parts of diced cane stalks, 10-12 parts of collagen protein, 1-1.2 parts of bear bile powder, 5-6 parts of purple perilla and 25-30 parts of white wine. According to the loquat flower and amber tea capable of nourishing the stomach, quenching thirst and resisting inflammation, disclosed by the invention, effective components have the health-care effects of nourishing the stomach, promoting digestion, diminishing inflammation, resisting bacteria, strengthening immunity, nourishing the lung and the like.

Description

technical field [0001] The invention relates to the technical field of scented tea, in particular to a loquat flower amber tea for nourishing stomach, quenching thirst, anti-inflammatory and a preparation method thereof. Background technique [0002] Loquat is a plant of the Rosaceae Loquat genus. It is a characteristic fruit tree in southern my country and is deeply loved by people. my country is rich in loquat resources, with many types and wide distribution, and its cultivation area and output account for more than 2 / 3 of the world. Loquat flowers bloom in autumn and winter, with a long flowering period and a large amount of flowers. 80-90% of the branches of the whole tree can form flower spikes, and each flower spike has 70-250 flowers. In the industrialized cultivation of loquat, about 90% of the perianth is thinned out in order to adjust the proportion of leaves and fruits, ensure good fruit development, promote spring and summer shoots, and achieve high yield and hi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 徐四新
Owner ANHUI PROVINCE TIANXU TEA
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