Pitaya flower chrysanthemum health preservation glutinous rice wine and preparation method thereof

Abstract

The invention discloses pitaya flower chrysanthemum health preservation glutinous rice wine and a preparation method thereof. The preparation method comprises the following steps of: step one. stirring pitaya flowers and chrysanthemums at a high speed, and carrying out supersonic wave and enzymolysis treatment at a lower temperature and a high temperature to obtain mixed flower juice; step two. grinding glutinous rice and maize into slurry, magnetizing the slurry, and then fermenting the slurry to obtain primary fermentation liquor; and step three. fermenting the primary fermentation liquor and the mixed flower juice for 2-5 days, then sterilizing, accelerating maturity by adopting supersonic waves, and carrying out centrifugal filtration to extract supernatant liquid to obtain pitaya flower chrysanthemum health preservation glutinous rice wine. The pitaya flower chrysanthemum health preservation glutinous rice wine prepared by the method has the healthcare effects of dispelling wind, clearing heat, improving eyesight and relieving internal heat or fever. The preparation method has the beneficial effects that after passing an electromagnetic field, a fermentation base material carries electric charges, the fermentation efficiency of ethyl alcohol is improved, and the fermentation time of wine is greatly shortened.

Description

technical field [0001] The invention relates to the technical field of glutinous rice wine production, in particular to a dragon fruit flower chrysanthemum health-preserving glutinous rice wine and a preparation method thereof. Background technique [0002] With the improvement of living standards, people have higher and higher requirements for food, not only requiring food to have good taste, but also requiring functions such as nutrition and health care. In recent years, there has been an upsurge of edible flowers in the world. Many flowers contain a variety of high-efficiency bioactive substances that can enhance the body's physique, which is of great benefit to human health. Therefore, the development of fresh flower curative food and functional food has broad prospects. [0003] Dragon fruit flower is rich in nutrition, rich in sugar, organic acid, dietary fiber, protein and multivitamins, the content of dietary fiber reaches 17.4%, and protein is 15.0%. Dragon fruit...

AI Technical Summary

Problems solved by technology

[0005] At present, some achievements have been made in the research and development of chrysanthemum-related wine. The current chrysanthemum wine is generally fermented directly by mixing chrysanthemum with glutinous rice and koji, so that the nutrients of chrysanthemum are not easy to penetrate into the glutinous rice wine. The second is to soak the chrysanthemum directly. In the presence of high alcohol, it is difficult to separate out the nutrients in the chrysanthemum to obtain good chrysanthemum wine. At the same time, the food development and research of dragon fruit flowers are mainly concentrated on beverages, vinegar, cakes, soups, etc., and there is no use of dragon fruit flowers to make wine. related reports